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(5.00 out of 5 stars) 3 ratings, 169 likes The country of Georgia is famous for its walnut sauces. Walnuts also exude a golden yellow oil when pressed that is used as a garnish in Georgian dishes. Discover more about walnuts from one of my favorite authors, Paula Wolfert, in "The Cooking of the... Can't find an ingredient? Make sure you aren't filtering results by diet. |