APPLE CIDER VINEGAR

(5.00 out of 5 stars) 7 ratings, 546 likes

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Often used for weight loss, vinegar strongly increases the flow of bile. Bile is a fatty, oily substance made by the liver, and stored in the gall bladder. It helps you digest fats. Since bile is also a fatty oily substance, draining bile from the...

BEETS

(5.00 out of 5 stars) 1 rating, 559 likes

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"A tale that begins with a beet will end with the devil", wrote Tom Robbins in Jitterbug Perfume. For good reason too - cooking with red beets leaves the hands looking blood-stained. A chef who slaughters beets cannot hide - only run from the scene of...

CUCUMBER

(5.00 out of 5 stars) 1 rating, 253 likes

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Oft considered a vegetable, these elongated cylindrical delicacies are actually a fruit. They join watermelon and honey dew as succulent members of the summer friendly melon family. Originally from the Indian subcontinent, cucumbers are now grown...

DAIKON RADISH

(5.00 out of 5 stars) 1 rating, 112 likes

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Daikon is native to southeast and east Asia. From white to purple to green to pink, Daikon comes in several varieties. It's also known as white radish, winter radish, long white radish, oriental radish, and mooli. In Japan, many types of pickles are...

DOSA MIX

(5.00 out of 5 stars) 1 rating, 58 likes

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Our palates just aren't used to sour food unless it's a pickle. But dosa's are more full bodied than plain rice and lentils, just like beer compared to bread.

GINGER (FRESH)

(5.00 out of 5 stars) 4 ratings, 789 likes

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IntroductionA steaming hot mug of ginger tea on a damp day warms up your bones and burns away thick, heavy congestion. When the weather is soggy, you feel tired and groggy. You naturally crave sunlight and heat. Pungent and light,...

RED WINE VINEGAR

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Vinegar heats up digestion, but aids fat metabolism. Balsamic vinegar is made with red wine, which is hotter than other vinegars.

TAMARIND

(5.00 out of 5 stars) 1 rating, 61 likes

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Tamarind is a tropical fruit in the pea family, widely used in chutneys, sauces, soup stocks, and desserts. It is indigenous to Africa but widely cultivated in India for thousands of years, and now in all tropical regions. It's name is derived from the...