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Daikon is native to southeast and east Asia. From white to purple to green to pink, Daikon comes in several varieties. It's also known as white radish, winter radish, long white radish, oriental radish, and mooli. In Japan, many types of pickles are...
Also called string beans!
Plantains have a neutral flavor. They are cooked like potatoes and are a food staple in much of the tropical world.
Tempeh is fermented soybeans.
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