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Digestive Herb ChartFOOD FOR BONE-JOINT WITH BITTER TASTE AND HOT EFFECT
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108 likes In the Middle Ages, caraway seeds were served with a bit of sugar as a digestive after a big meal, much the way sugar coated fennel is eaten after a meal in India.    (3.50 out of 5 stars) 2 reviews, 66 likesSpinach is heating in the digestive tract and drying. It is unusual because very few foods are both astringent and hot. It contains oxalic acid which provokes Pitta and is especially contraindicated for kidney stones. Cooking destroys the oxalic acid. (5.00 out of 5 stars) 1 review, 143 likesSprinkle dried nettles into any soup or stir-fry, and they will impart a rustic, hearty earthiness. This is a rough, tough plant that brings it's strength as a gift for your body. Nettles provide a stellar nutritional profile to build stamina. At a... (4.55 out of 5 stars) 11 reviews, 857 likesTurmeric is a warm, yellow, earthy, slightly bitter spice used in ritual, medicine, and cooking. Turmeric paste is applied to bride and groom before marriage in some places of India, Bangladesh, and Pakistan. Although a deep yellow color, turmeric... Can't find an ingredient? Make sure you aren't filtering results by diet. Explore the Summer Diet
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