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(4.00 out of 5 stars) 1 rating, 470 likes Amaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is... (5.00 out of 5 stars) 1 rating, 381 likes Barley has an ancient history, and was first cultivated in the Near East. (5.00 out of 5 stars) 1 rating, 661 likes "A tale that begins with a beet will end with the devil", wrote Tom Robbins in Jitterbug Perfume. For good reason too - cooking with red beets leaves the hands looking blood-stained. A chef who slaughters beets cannot hide - only run from the scene of... (5.00 out of 5 stars) 1 rating, 165 likes Bitter detoxicant, Cold vasodilator, depurative, alterative, astringent diuretic. Stimulates kidneys to eliminate uric acid. like dandelion rt but not a potassium diuretic (5.00 out of 5 stars) 2 ratings, 141 likes Meso-Americans domesticated corn (also known as maize) in pre-historic times, and it spread through much of the Americas between 1700 and 1250 BCE. Traditionally corn, beans and squash formed the three sisters, widely cultivated by native American... ENZYME DEFICIENCIES
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