SNACK-DESSERT FOOD WITH ASTRINGENT TASTE
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 (5.00 out of 5 stars) 1 rating, 353 likes SAVE FOOD RECIPES WITH ITThe short answer is yes, chickpeas are good for you. Here are some of the ways: The fiber in chickpeas is nearly 75% insoluble and remains undigested as it reaches the colon. This significantly bulks up stools for a satisfying morning... 241 likes SAVE FOODRECIPES WITH ITCranberries grow in acidic bogs. Early settlers in North American thought cranberry flowers looked like a crane, and named them 'craneberry'. They are a major commercial crop in North America. (5.00 out of 5 stars) 1 rating, 328 likesSAVE FOODRECIPES WITH ITPomegranate comes from the latin words for apple (pomum) and seed (granatum), altogether meaning 'seeded-apple'. The seeds of the pomegranate are embedded in a white membrane that is also used for its medicinal qualities in Ayurveda. The french word... 73 likes SAVE FOODRECIPES WITH ITA green mango is an unripe mango. Green mangoes are more sour than ripe ones. In Bangladesh, green mangoes are served sliced with mustard and lime. Green mangoes are also used in mango pickle.   (3.67 out of 5 stars) 3 ratings, 409 likesSAVE FOODRECIPES WITH ITApples are crunchy and leave a rough feeling on the roof of the mouth, both signs of astringency. Astringency is drying. Thus raw apples provoke Vata and constipation. Cooked apples and apple sauce are more Vata friendly. They are not astringent.... 225 likes SAVE FOODRECIPES WITH ITFrom the poppy family, contains slight traces of narcotics that, like nutmeg, help induce sleep. 171 likes SAVE FOODRECIPES WITH ITGlossy orange-red American Persimmons (Diospyros virginiana) grow wild from the east coast through to the Midwest. Akin to dates, Persimmons are very sweet & gooey. They are too sweet to ferment or rot, and thus perfect for drying. American persimmons... 66 likes SAVE FOODRECIPES WITH ITJackfruit is grown in subtropical lowlands. They have the largest fruit of any tree. Like fig trees, jackfruit are in the moraceae family. Footnote: The information for this article was in part gathered from a 2019 study and survey of 28 students of... (5.00 out of 5 stars) 2 ratings, 469 likesSAVE FOODRECIPES WITH ITThe origin of lemons are a mystery. Do they come from southern india? burma? or china? Speculation abounds. Genetic study reveals lemons are a hybrid of a sour orange and a citron. (5.00 out of 5 stars) 1 rating, 84 likesSAVE FOODRECIPES WITH ITTamarind is a tropical fruit in the pea family, widely used in chutneys, sauces, soup stocks, and desserts. It is indigenous to Africa but widely cultivated in India for thousands of years, and now in all tropical regions. It's name is derived from the... (5.00 out of 5 stars) 1 rating, 491 likesSAVE FOODRECIPES WITH ITAsparagus has a delicate flavor and texture making it an ideal vegetable for gourmet cuisine! (4.33 out of 5 stars) 3 ratings, 514 likesSAVE FOODRECIPES WITH ITThe ruby red strawberry has been long appreciated for its unique aroma, bright red color, juicy texture, and sweetness. The first garden strawberry was bred in the 18th century in France. Prior to this, most strawberries were either harvested wild or... 315 likes SAVE FOODRECIPES WITH ITPears are an ancient fruit eaten since pre-historic times. Older varieties of pear had a hardened flesh that required hours of cooking to soften. Impossible to eat raw, the Romans stewed pears with honey and spices. Around the 18th century pears were... 
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