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Digestive Herb ChartSNACK-DESSERT FOOD IN SWEETENERS
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66 likes Half as sweet as sugar, with a distinct 'malty' taste. Dark brown, thick and sticky. Produced from sprouted barley. When seeds sprout, some of the carbohydrates get converted to simple sugars. Can't find an ingredient? Make sure you aren't filtering results by diet. Explore a Healthy Holiday Diet
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