SNACK-DESSERT FOOD IN SWEETENERS
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165 likes  SAVE FOODHalf as sweet as sugar, with a distinct 'malty' taste. Dark brown, thick and sticky. Produced from sprouted barley. When seeds sprout, some of the carbohydrates get converted to simple sugars. Can't find an ingredient? Make sure you aren't filtering results by diet. |
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(4.50 out of 5 stars) 2 ratings, 273 likes
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