ADZUKI BEANS

(5.00 out of 5 stars) 1 review, 342 likes

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Adzuki beans are known to have originated in China where they are used extensively in traditional medicine. They are a staple in the macrobiotic diet and very popular in Japan, second only to the soybean in terms of consumption and popularity.

BLACK BEANS

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Black beans are a rich source of vegetable protein, easing any meat cravings for those seeking satiation. The shiny obsidian quality of the beans are a beautiful addition to any meal, providing an earthy depth and dark contrast. Black beans appear...

BLACK-EYED PEAS

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Popular in southern soul food. Apparently, eating black eyed peas on New Years Day brings prosperity.

BROWN LENTIL

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Beans are the 'musical fruit' because they contain saponins to protect themselves against insects. Saponins form the sudsy foam on the surface of a cooking pot of beans. They prevent protein digestion resulting in stagnation and gas of the bowels.

BUTTER BEAN

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Beans are the 'musical fruit' because they contain saponins to protect themselves against insects. Saponins form the sudsy foam on the surface of a cooking pot of beans. They prevent protein digestion resulting in stagnation and gas of the bowels.

CANNELINI

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Cannelini beans are italian.

CHICK PEA (GARBANZO)

(5.00 out of 5 stars) 1 review, 274 likes

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The fiber in chickpeas is nearly 75% insoluble which remains undigested as it reaches the colon. This significantly bulks up stools for a satisfying morning elimination. As with many high fiber foods, beans have been shown to reduce cholesterol,...

GREEN BEANS

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Also called string beans!

KIDNEY BEANS

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Beans are the 'musical fruit' because they contain saponins to protect themselves against insects. Saponins form the sudsy foam on the surface of a cooking pot of beans. They prevent protein digestion resulting in stagnation and gas of the bowels.

LIMA BEANS

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Lima beans are a relatively sweet, easy to digest bean and an important source of protein for vegetarian.

MUNG BEAN

(4.00 out of 5 stars) 1 review, 349 likes

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Looking for a new way to keep your body refreshed and cleansed this summer? Mung beans can help you keep your cool when the days are hot. These nourishing legumes are also famous for their cleansing abilities in Ayurveda.

PINTO BEANS

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Pinto beans are a 'mottled' bean. Regarding their cultural importance, pinto beans are the official state vegetable of Nex Mexico, where I studied ayurveda! Pinto beans are used for refried beans and chili. They are also called 'frijoles' in Mexico.

RED LENTILS (MASOOR DAL)

(4.00 out of 5 stars) 2 reviews, 196 likes

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Red lentils are more Vata provoking than mung beans, harder to digest, and more drying. Traditional dals are heavily spiced and very thin. Thick lentil soups are generally too heavy for western digestive systems unaccustomed to legumes as a source of...

SOY BEANS

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Soy is an ancient crop from East Asia that was domesticated as early as 6-7,000 B.C., almost 9,000 years ago!

SPLIT PEAS

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Beans are the 'musical fruit' because they contain saponins to protect themselves against insects. Saponins form the sudsy foam on the surface of a cooking pot of beans. They prevent protein digestion resulting in stagnation and gas of the bowels.

SWEET PEAS

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Sweet peas (and string beans) are among the most easily digestible beans, and are thus an important source of fiber and protein. They can help you stay regular and feel satisfied after meals. Their naturally cooling properties are soothing to...

TEMPEH

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Tempeh is fermented soybeans.

TOFU

(5.00 out of 5 stars) 1 review, 149 likes

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Tofu was invented in China over 2000 years ago.

URAD DAL

(3.00 out of 5 stars) 2 reviews, 61 likes

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Traditionally used in idli's because it is lower quality than other dal's.

WHITE NAVY BEAN

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These white beans earned their name because of their widespread use by the navy, who considered the navy bean to be very nutritious. It is also a hardy variety easy to grow. Cannelini, Butter Beans and Great Northern Bean are two other kinds of white...

YELLOW LENTIL (TOOR DAL)

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Beans are the 'musical fruit' because they contain saponins to protect themselves against insects. Saponins form the sudsy foam on the surface of a cooking pot of beans. They prevent protein digestion resulting in stagnation and gas of the bowels....