BLUE CHEESE

SAVE INGREDIENT

Tangy and moldy, like gym socks but glorious all the same.

BUFFALO MILK

SAVE INGREDIENT

Difficult to digest, heavy and cold. [Ashtanga Hrdayam Su 5:23]

BUTTER (UNSALTED)

(5.00 out of 5 stars) 1 review, 39 likes

SAVE INGREDIENT

Butter increases cholesterol, which is Kapha in nature. Eat organic butter only because the toxins are concentrated as the milk is concentrated. Ayurveda recommends ghee over butter because it is lighter for digestion. Every get thirsty after eating...

CHEDDAR CHEESE

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The richness of cheese promises nourishment, comfort and contentment. However, as it mixens and thickens mucus in the digestive tract with a thick, creamy layer of dairy, it bogs down digestion, and encourages candida growth. Once the richness enters...

COTTAGE CHEESE

SAVE INGREDIENT

Cottage cheese is easier to digest and lighter than most other dairy products. Ysha Oakes recommends mixing Cottage Cheese with flax seed oil and spices like black pepper and turmeric.

GHEE

(5.00 out of 5 stars) 3 reviews, 97 likes

SAVE INGREDIENT

Trying to cut down on butter at the movies? Try popcorn with ghee and cinnamon. Ghee is golden and delicious. Children love it. It is also great as a garnish drizzled over food. For details on how to make ghee yourself search for "ghee" in the recipe...

GOAT CHEESE

SAVE INGREDIENT

Fresh goat cheese, only a few days old, is much less Pitta provoking than other cheeses. Fresh cheese builds ojas. Use black pepper, other pungents, or cardamom to antidote the mucous forming properties of cheese.

GOAT MILK

SAVE INGREDIENT

Less gooey than cow's milk, sharp, and easier to digest because the varied diets of goats include more pungent taste. Cures diarrhea.

HOMEMADE YOGURT

(5.00 out of 5 stars) 2 reviews, 52 likes

SAVE INGREDIENT

Lassis are a popular yogurt drink in India. A lassi is simply equal parts yogurt and water blended together, often with digestive spices like cumin and salt.

KEFIR

(4.00 out of 5 stars) 3 reviews, 23 likes

SAVE INGREDIENT

Kefir is a thin yogurt drink that cools and soothes as it refreshes. Its sour taste, like yogurt, improves its digestibility when compared with other dairy products. As it is less thick than yogurt, it also digests more easily than yogurt. Kefir can...

MILK

(5.00 out of 5 stars) 2 reviews, 54 likes

SAVE INGREDIENT

"Life eats life," as Vimalananda is quoted in Robert Svoboda's book, "Prakriti: Your Ayurvedic Constitution." Many yogis drink milk, however, because it is the only animal food given willingly to another.

PARMESAN CHEESE

SAVE INGREDIENT

All hard, dense foods are difficult to digest and hard cheeses are no exception. In addition, parmesan cheese is salty, aged, and fermented provoking both Pitta and Kapha.

SOUR CREAM

(5.00 out of 5 stars) 1 review, 19 likes

SAVE INGREDIENT

Sour cream is an easier to digest fat for Vata's with dryness. Sour cream helps a deficient liver to produce bile, so the fats can be easily digested.

WHEY

SAVE INGREDIENT

Whey is protein helpful for building body mass. Vata ypes should be careful to get enough fluids with whey because it is drying. Whey proteins are rapidly evacuated from the stomach, and the body easily absorbs its amino acids.

YOGURT

(5.00 out of 5 stars) 2 reviews, 28 likes

SAVE INGREDIENT

Lassis are a popular yogurt drink in India. A lassi is simply equal parts yogurt and water blended together, often with digestive spices like cumin and salt. Lassis aid digestion after a meal. Fruits and mangoes in lassis are a bad food combination.