ALCOHOL

(5.00 out of 5 stars) 3 ratings, 191 likes

SAVE FOOD

Alcohol is a hot depressant. Initially, the heat combined with the relaxing qualties of alcohol dilate blood vessels, an aid to circulation. The heart, which is a naturally affectionate and social organ, predisposes one to fun and perhaps risky social...

APPLE CIDER VINEGAR

(5.00 out of 5 stars) 7 ratings, 552 likes

SAVE FOOD

Often used for weight loss, vinegar strongly increases the flow of bile. Bile is a fatty, oily substance made by the liver, and stored in the gall bladder. It helps you digest fats. Since bile is also a fatty oily substance, draining bile from the...

BALSAMIC VINEGAR

SAVE FOOD

Vinegar heats up digestion, but aids fat metabolism. Balsamic vinegar is made with red wine, which is hotter than other vinegars.

BEER

(5.00 out of 5 stars) 1 rating, 109 likes

SAVE FOOD

Beer is Cheer Few people don't enjoy a cold beer on a hot summer's day. The paradox is that beer, although bitter and refreshing to taste, heats the body up. On a hot day, that increased heat leaves you thirsty and dehydrated,...

BLACK TEA

(5.00 out of 5 stars) 1 rating, 297 likes

SAVE FOOD

Caffeine shifts awareness from the heart chakra to the third eye. New trades routes brought caffeinated beverages to Europe creating an 'Age of Enlightenment' and ending the middle ages. Ayurveda comes from an older time where the mind was not separate...

CHOCOLATE (CACAO)

(4.00 out of 5 stars) 7 ratings, 286 likes

SAVE FOOD

Romance may be sealed with a box of chocolates, but passion for chocolate is as eternal as true love. Long before John Cadbury invented the chocolate bar, native meso-american peoples brewed chocolate with medicinal herbs. Chocolate has been used as...

COFFEE

(5.00 out of 5 stars) 1 rating, 217 likes

SAVE FOOD

Coffee as a SacramentWhat are your rituals around coffee? Coffee has become a sacrament in our culture. A client reports, "The only time my husband and I relax together is over coffee." My response, "If your marriage is dependent...

CUCUMBER

(5.00 out of 5 stars) 1 rating, 253 likes

SAVE FOOD

Oft considered a vegetable, these elongated cylindrical delicacies are actually a fruit. They join watermelon and honey dew as succulent members of the summer friendly melon family. Originally from the Indian subcontinent, cucumbers are now grown...

DAIKON RADISH

(5.00 out of 5 stars) 1 rating, 112 likes

SAVE FOOD

Daikon is native to southeast and east Asia. From white to purple to green to pink, Daikon comes in several varieties. It's also known as white radish, winter radish, long white radish, oriental radish, and mooli. In Japan, many types of pickles are...

DOSA MIX

(5.00 out of 5 stars) 1 rating, 58 likes

SAVE FOOD

Our palates just aren't used to sour food unless it's a pickle. But dosa's are more full bodied than plain rice and lentils, just like beer compared to bread.

GINGER (FRESH)

(5.00 out of 5 stars) 4 ratings, 798 likes

SAVE FOOD

IntroductionA steaming hot mug of ginger tea on a damp day warms up your bones and burns away thick, heavy congestion. When the weather is soggy, you feel tired and groggy. You naturally crave sunlight and heat. Pungent and light,...

KEFIR

(4.00 out of 5 stars) 3 ratings, 107 likes

SAVE FOOD

Kefir is a thin yogurt drink that cools and soothes as it refreshes. Its sour taste, like yogurt, improves its digestibility when compared with other dairy products. As it is less thick than yogurt, it also digests more easily than yogurt. Kefir can...

KOMBUCHA

SAVE FOOD

Akin to vinegar, kombucha is highly acidic and increases Pitta. As a medicine, kombucha should be consumed in small quantities only, such as a tsp before meals.

MISO

(5.00 out of 5 stars) 1 rating, 137 likes

SAVE FOOD

Like a salty bean cheese, tangy and sour with a funk. Used mainly in soups as a flavorful stock.

RED WINE

(4.00 out of 5 stars) 1 rating, 102 likes

SAVE FOOD

Wine stimulates agni & taste. It penetrates deeply into tissues. It is warming and brings mental satisfaction. Wine softens stools. Wine contains tannins which are astringent. It is hot, sweet and sour. Certain wines may be sharp or bitter as well.

RED WINE VINEGAR

SAVE FOOD

Vinegar heats up digestion, but aids fat metabolism. Balsamic vinegar is made with red wine, which is hotter than other vinegars.

SAUERKRAUT

(5.00 out of 5 stars) 2 ratings, 104 likes

SAVE FOOD

Sauerkraut is the perfect remedy for a hot dog. Often you can find wisdom in the food combinations of cultural cuisine. The ballpark, as it turns out, is no exception. Sauerkraut is fermented cabbage. It's name literally means 'sour-cabbage'. It...

TEMPEH

SAVE FOOD

Tempeh is fermented soybeans.

TOBACCO / NICOTINE

(5.00 out of 5 stars) 1 rating, 29 likes

SAVE FOOD

Tobacco, a member of the nightshade family, aggravates all three doshas. Kapha in the lungs, Pitta in the liver vitiating the blood, and Vata due to the mobile quality. People crave tobacco because it temporarily stimulates the lungs and...

TOFU

(5.00 out of 5 stars) 1 rating, 163 likes

SAVE FOOD

Tofu was invented in China over 2000 years ago.

YOGURT

(5.00 out of 5 stars) 2 ratings, 129 likes

SAVE FOOD

Lassis are a popular yogurt drink in India. A lassi is simply equal parts yogurt and water blended together, often with digestive spices like cumin and salt. Lassis aid digestion after a meal. Fruits and mangoes in lassis are a bad food combination.