ANCHOVY

SAVE FOOD

Anchovies clear dampness in Chinese medicine, and resolve water accumulations. They are a spleen yang tonic, which means their warming nature helps build agni.

BEEF

SAVE FOOD

Red meat strongly rebuilds deficient blood. It is especially useful in late summer and early fall. Red meat increases Pitta and Kapha. Too much red meat clogs the lymphatic system (Kapha blocking Vata in rasa dhatu), and causes blood stangation...

BONE BROTH

(4.00 out of 5 stars) 3 ratings, 473 likes

SAVE FOOD

Bone broth is made from bones, water and vinegar. The vinegar helps leach important minerals from the bones.

BONE MARROW / FAT

(5.00 out of 5 stars) 1 rating, 171 likes

SAVE FOOD

Bone Marrow and bone marrow fat are the heaviest and densest of all fats. It is a strong tonic and blood builder used for debilitated clients and those who over-exert their bodies, such as athletes. It is rich in minerals.

CHICKEN

SAVE FOOD

The dark meat of chicken is oily and has a rich fat content, making it a grounding, nourishing meat for Vata and Pitta. Chicken is an excellent choice to balance conditions of dryness and debility by giving the body strong protein with a heavy dose...

CHICKEN FAT (RENDERED)

SAVE FOOD

Muscle fats ad juices are used for debilitated and convalescing patients in ayurveda. They are harder to digest than vegetable oils, heavier, and produce faster oleation in the body. Useful for dry Vata types.

CHICKEN LIVERS

SAVE FOOD

Pitta has liquid element. But when Pitta symptoms appear with dryness, Vata is to blame. Deficient liver or depletion of ojas leads to dryness and inflammation. Use chicken liver to pacify Vata in the liver, moistening it, building rasa and rakta...

EGG WHITES

(2.00 out of 5 stars) 1 rating, 216 likes

SAVE FOOD

Without the cholesterol egg whites are better than yolks for Kapha. Egg whites are pure protein - ojas. The unique qualities of the proteins help egg whites give a unique texture to many batters and gels used in baking.

EGG YOLK

SAVE FOOD

Egg yolks are satisfying, creamy and soft. They have a high fat and nutrient content, containing everything necessary to nourish a baby chicken. This makes egg a strengthening tonic. Egg yolks are creamy when raw, and have a dry, pasty...

EGGS

(5.00 out of 5 stars) 2 ratings, 264 likes

SAVE FOOD

Egg whites are a great source of protein. The egg yolks are a hearty and nourishing tonic pacifying Vata but aggravating Kapha. Egg yolks are high in cholesterol. Egg yolks are heating, and mildly aggravating to Pitta. Some people are allergic to the...

FISH

SAVE FOOD

Fish is lighter than poultry or meat. Although all meat is considered heavy and tamasic, we are labeling fish as sattvic relative to poultry and red meat.

LAMB

SAVE FOOD

Lamb fat is heavy. Muscle fats are widely used in ayurveda for convalescing (recovering from illness). However, muscle (mamsa) and muscle fats (vasa) are heavy for digestion. Downstream, they cause 'sroto-rodha' or blockage of blood. After several days...

OYSTER

SAVE FOOD

Oysters are salty, watery, slimy, and fatty, all the qualities that are nurturing and soothing to Vata. Oysters are very Vata pacifying. In Chinese medicine (TCM) oysters are the number one food for reducing yin.

PORK

SAVE FOOD

This substantial meat builds blood and strength (balya). It's strengthening qualities (bruhana) are ideal for weak, or deficient clients. A pork stew with kale, garlic, ginger, and molasses is a tasty postpartum dish that will rebuild blood...

RED MEAT FAT (RENDERED)

(5.00 out of 5 stars) 1 rating, 51 likes

SAVE FOOD

Meat juices are used for building strength and weight in convalescing and debilitated persons. They are lighter for digestion than meat and animal fats.