LEARN MORE ABOUT MEATS ![]()
See Similar Recipes, Similar Products Don't know your body type? Take our free Dosha quiz!
TAKE THE QUIZ
![]() ![]() ![]() ![]() ![]() Bone broth is made from bones, water and vinegar. The vinegar helps leach important minerals from the bones. ![]() ![]() ![]() ![]() ![]() Bone Marrow and bone marrow fat are the heaviest and densest of all fats. It is a strong tonic and blood builder used for debilitated clients and those who over-exert their bodies, such as athletes. It is rich in minerals. 76 likes Muscle fats ad juices are used for debilitated and convalescing patients in ayurveda. They are harder to digest than vegetable oils, heavier, and produce faster oleation in the body. Useful for dry Vata types. 150 likes Pitta has liquid element. But when Pitta symptoms appear with dryness, Vata is to blame. Deficient liver or depletion of ojas leads to dryness and inflammation. Use chicken liver to pacify Vata in the liver, moistening it, building rasa and rakta... ![]() ![]() ![]() ![]() ![]() Egg whites are pure protein - ojas. Without the cholesterol egg whites are better than yolks for Kapha. The gel like nature of egg white may be whipped to trap air bubbles as in a meringue. These air bubbles act as a leavening agent in many batters... ![]() ![]() ![]() ![]() ![]() Egg whites are a great source of protein. The egg yolks are a hearty and nourishing tonic pacifying Vata but aggravating Kapha. Egg yolks are high in cholesterol. Egg yolks are heating, and mildly aggravating to Pitta. Some people are allergic to the... ![]() AYURVEDIC FACE ASSESSMENT
Learn how to assess constitution by a person's face.
|