School of Ayurvedic Diet & Digestion
Become an Ayurvedic Expert: Explore our Certification Courses
Recipes
Food
Create Your Diet
Recent Articles (Blog)FOOD IN OTHER
|
LEARN MORE ABOUT OTHER 
Foods / other (new search)
See Similar Recipes, Similar Products
You are currently searching in these categories.
To refine your search, click on a feeling, taste, effect, etc. from the list below.
Or, start a new search. Don't know your body type? Take our free Dosha quiz!
TAKE THE QUIZ
175 likes Baking powder is a compound of both baking soda (sodium bicarbonate) and an acid salt. When the mixture comes into contact with water or heat, the chemicals in baking powder react and form carbon dioxide, causing dough to rise. 70 likes Gelatin is a controversial ingredient. Like all ingredients, however, there is a spectrum of quality. Gelatin from grass fed animals can be a healthy protein source and improves skin and hair quality. If you are not a vegetarian, kosher gelatin from a... 136 likes Seltzer water is carbonated water without sodium or other additives to neutralize carbonic acids. Carbon dioxide and water together form carbonic acid. Alkaline salts like sodium bicarbonate are often added to reduce acidity. Carbonated water can...   (1.00 out of 5 stars) 1 rating, 66 likesXanthum gum comes from the resin of a tree. Like most resins it is sticky. According to Merriam Webster, xantham gum is "a polysaccharide that is produced by fermentation of carbohydrates by a bacterium (Xanthomonas campestris) and is a thickening and... Can't find an ingredient? Make sure you aren't filtering results by diet. |
On MeWe
On Pinterest
On Facebook
On Twitter
On WhatsApp
On Email
MY SAVED FOODS
(4.80 out of 5 stars) 5 ratings, 224 likes
BOOKS BY JOYFUL BELLY
Get Ayurveda's approach to food cravings & emotional eating for balanced weight and health.
Join Joyful Belly.
Want our top Ayurvedic recipes and health tips?Subscribe to our free newsletter!