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Baking powder is a compound of both baking soda (sodium bicarbonate) and an acid salt. When the mixture comes into contact with water or heat, the chemicals in baking powder react and form carbon dioxide, causing dough to rise.
Gelatin is a controversial ingredient. Like all ingredients, however, there is a spectrum of quality. Gelatin from grass fed animals can be a healthy protein source and improves skin and hair quality. If you are not a vegetarian, kosher gelatin from a...
Seltzer water is carbonated water without sodium or other additives to neutralize carbonic acids. Carbon dioxide and water together form carbonic acid. Alkaline salts like sodium bicarbonate are often added to reduce acidity.
Carbonated water can...
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