School of Ayurvedic Diet & Digestion

School of Ayurvedic Diet & Digestion

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Save this FoodSAVE FOODRecipes with Baking Powder.RECIPES WITH IT

Baking powder is a compound of both baking soda (sodium bicarbonate) and an acid salt. When the mixture comes into contact with water or heat, the chemicals in baking powder react and form carbon dioxide, causing dough to rise.

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Cold food, including ice cubes, cause capillary beds in the stomach to constrict, reducing blood flow. The loss of blood flow reduces secretions slowing down digestion. A person with strong digestion can tolerate cold food. But a person with weak...

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Save this FoodSAVE FOODRecipes with Kosher Gelatin.RECIPES WITH IT

Gelatin is a controversial ingredient. Like all ingredients, however, there is a spectrum of quality. Gelatin from grass fed animals can be a healthy protein source and improves skin and hair quality. If you are not a vegetarian, kosher gelatin from a...

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Save this FoodSAVE FOODRecipes with Mineral Water.RECIPES WITH IT

The U.S. Food and Drug Administration classifies mineral water as water containing at least 250 parts per million total dissolved solids (TDS), originating from a geologically and physically protected underground water source. No minerals may be added...

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ENZYME DEFICIENCIES
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IMPROVE ENZYME OUTPUT & MASTER YOUR DIGESTION

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Save this FoodSAVE FOODRecipes with Seltzer Water / Club Soda.RECIPES WITH IT

Seltzer water is carbonated water without sodium or other additives to neutralize carbonic acids. Carbon dioxide and water together form carbonic acid. Alkaline salts like sodium bicarbonate are often added to reduce acidity. Carbonated water can...

full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 460 likes

Save this FoodSAVE FOODRecipes with Vegetable Stock.RECIPES WITH IT
full start reviewfull start reviewfull start reviewfull start reviewhalf start review(4.80 out of 5 stars) 5 ratings, 274 likes

Save this FoodSAVE FOODRecipes with Water.RECIPES WITH IT

Staying Hydrated: Ayurveda's Approach to the Essence of LifeWater is the essence of life. Without it you cannot go on living. In fact, the sheer volume of water on Earth is what makes this planet unique. But how much do you really...

full start reviewblank start reviewblank start reviewblank start reviewblank start review(1.00 out of 5 stars) 1 rating, 81 likes

Save this FoodSAVE FOODRecipes with Xantham Gum.RECIPES WITH IT

Xanthum gum comes from the resin of a tree. Like most resins it is sticky. According to Merriam Webster, xantham gum is "a polysaccharide that is produced by fermentation of carbohydrates by a bacterium (Xanthomonas campestris) and is a thickening and...

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.

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