More information on each herb:
TRADITIONALLY INDICATED FOR THESE SYMPTOMSAyurvedic Roast Coffee Substitute (11 oz) may be beneficial for these symptoms. The suitability of any product for a condition is highly dependent on the individual. Please see your doctor before using this product to treat a medical condition.
AYURVEDIC MEDICINAL QUALITIES
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
Cleanse and Detox:
DETOXICANTAn herb that eliminates or metabolizes toxins from the body.
Energy Vitality Strength:
TONICA tonic herb strengthens tissue, often restoring healthy function. Tonics usually target a specific organ, tissue, or system ie: brain, muscle or respiratory tonic.
Kidney & Urinary:
DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.
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Product Reviews for Ayurvedic Roast Coffee Substitute (11 oz)
(3.67 out of 5 stars) 3 reviews
I have an espresso machine which I love, and make yummy latte's. Can I use the Ayurvedic Roast in the same way that I use my coffee? Is it finely ground? Also, please let me know if you have tried this and what you think. Thank you.
Yes, an espresso machine is a great way to make Ayurvedic Roast. It will be delicious. A french press or regular coffee maker also work great. If you have an espresso machine, go all the way and steam your milk, pour into the shot of Ayurvedic Roast and start your morning!
This coffe came flavored as French Vanilla, very dissapointed! I thought it was just regular flavored, no flavor added. If I had known I wouldn't have ordered it
I love the taste, and also the combination of herbs. My only problem is that I can't get it strong enough. I use a regular coffee maker, and have used 6 heaping teaspoons for 12 oz. of liquid, and it still feels weak. I add a little decaf to pump it up. For the price, it seems like I'm getting very few servings. Perhaps if the grind was finer, it would be stronger in a regular coffee brewer.
Lenny, you may just like your coffee really strong! I think that mixing it with decaf is a great way to slowly adjust your tastebuds.
I loved the taste of this roast. It was warm and satisfying. I brewed it by doing a pour-over - puttin two tablespoons of the roast into a strainer cup that sits over my cup then poured 8 oz of hot water over it and let it drip into the cup. I then added some warmed almond milk and even a dab of ghee. However, after the second day drinking it I noticed two things: 1) I began to sweat in the afternoon and had some BO then 2) My husband told me that at night the bedroom would smell and we realized it was coming from me! Could this roast that says it balances all doshas have been too pitta or vata provoking for me?
I loved the taste of this after making it like a pour over style. I kept it small , about enough water to make an espresso or double espresso size serving and then added cardamom and almond milk. My one problem was after drinking two or three days my husband was telling me that at night while sleeping I had a strong Oder seemingly coming out my pores and process of elimination led me to tis drink. After stopping it, no Oder. I wonder if it was just reacting funny with my body make up - maybe it was too heating for me? Also, I do have gluten sensitivities - maybe it caused a problem there? Shame, I enjoyed it!
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