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Enzymes break down big food particles into little food particles. As we age, digestion becomes weak, especially enzyme production. We eat food, but then eliminate it without digesting it fully. Did you ever wonder why the skinniest people eat the most? It's because they're not actually getting the benefit of the food, because they can't digest it.
This lecture reveals how Ayurveda can improve your enzyme output, and provides you a unique glimpse into mastering Ayurvedic digestion and nutrition.
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Product Reviews for Sample Class: Enzyme Deficiencies
(4.88 out of 5 stars) 8 ratingsSign in to review this herb supplement
Very interesting and informative.
Incredible. I'm a part of the 2018 Ayurvedic Health Counsellor 750 hr Course, but now I'm thinking of also joining this in October!
In depth instruction in role of enzymes which require strong healthy blood
Helpful. t/his really got me interested in learning more about theAayurvedic appraoch to health