School of Ayurvedic Diet & Digestion
Class Starts in 3 Weeks! Become an Ayurvedic Healer
Recipes
Food
Create Your Diet
Recent Articles (Blog)HERBS & PRODUCTS FOR LIVER GALLBLADDER
Products / liver-gallbladder (new search)
You are currently searching in these categories.
To refine your search, click on a feeling, taste, effect, etc. from the list below.
Or, start a new search. See Similar Recipes, Similar Ingredients Don't know your body type? Take our free Dosha quiz!
TAKE THE QUIZ
 (5.00 out of 5 stars) 3 ratingsAyurveda's most popular herb detoxifies while it rejuvenates! Especially useful for inflammation of the GI tract. Rejuvenating heart tonic. Clears Kapha blood congestion and edema. (5.00 out of 5 stars) 1 ratingAyurveda's preferred liver and gall bladder decongestant. Famous herb used to nourish the kidneys & encourage rehydration. (5.00 out of 5 stars) 1 ratingManjista is the quintessential blood purifier in the Ayurvedic pharmacopeia. This anti-microbial berberine is famous for its use as an anti-bacterial. Ayurveda's classic herbal formula for joint painand arthritis. Ayurveda's strongest liver detoxicant. It supports healthy function of the liver and gall bladder. Useful in jaundice, liver disorders, and hot digestive disorders like diarrhea and dysentary. Clean your liver with Milk Thistle. If you have a history of liver disorders, or took pharmaceuticals in the past, Milk Thistle will detoxify your liver so that your skin and mind are clear. Relieves symptoms of toxicity like itchy, oily skin and foul s A bitter vasodilator with strong antimicrobial properties. Dandelion leaves are more bitter and have a much stronger diuretic action, whereas the roots, harvested in the fall, are much sweeter. The word 'Jasmine' is derived from the Persian word 'Yasmine' which is translated into 'Gift of God'. This delicate flower bestows a feeling of love and gently nourishes the reproductive system. Jasmine opens the heart and bestows a feeling of love. It... Oregon graperoot is a simple bitter from the barberry family. The root has a yellow color characteristic of the family, showing its significance as a liver herb. It is anti-microbial.  |
On MeWe
On Pinterest
On Facebook
On Twitter
On WhatsApp
On Email
MY SAVED PRODUCTS
ADD TO CART
1 | 
BOOKS BY JOYFUL BELLY
Get Ayurveda's approach to food cravings & emotional eating for balanced weight and health.
Join Joyful Belly.
Want our top Ayurvedic recipes and health tips?Subscribe to our free newsletter!