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A classic formula for Pitta Kapha disorders, irritability, liver congestion, and gall bladder stagnation. (5.00 out of 5 stars) 1 rating Shelled mung bean is used for cleansing in Ayurveda. It is easy to digest. Rejuvenating heart tonic. Clears Kapha blood congestion and edema. Reduces food cravings, especially for sugar. This Ayurvedic herb supports proper function of the pancreas to maintain healthy levels of blood sugar and insulin. (5.00 out of 5 stars) 1 rating A bitter cholagogue that strengthens and cleanses the liver. Supports healthy skin. Cooling bitter digestive and anti-inflammatory. Skin tonic. Cools and soothes irritated tissues. For dietary, cosmetic and household use. (5.00 out of 5 stars) 1 rating Manjista is the quintessential blood purifier in the Ayurvedic pharmacopeia. A sweet tasting, affectionate reproductive tonic and cooling demulcent. Tridoshic herb that reduces blood fats & sugar while constricting vessels. Ayurveda's best heart tonic, also nourishes and clear inflammation from the skin. (5.00 out of 5 stars) 2 ratings Bitter, marrow stimulating blood & liver tonic. Restores hair & improves learning. (4.00 out of 5 stars) 4 ratings Neem's pure bitter taste is famous as a blood purifier, for parasites, and to lower blood sugar levels. Strengthens & calms the heart. Hypotensive, dissolves arterial deposits (plaque) & blood thinner. Clearing detoxicant for Pitta in the joints and muscles. Reduces joint pain and arthritis. Kanchan is an astringent, drying herb. It counteracts the moist nature of Kapha, and aids in regulation of the thyroid. Together with guggulu, this formula becomes a powerful detoxicant. Supports regular, comfortable menstruation and promotes healthy digestion. 1 | 2 |