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![]() ![]() ![]() ![]() ![]() Ayurveda's most popular herb detoxifies while it rejuvenates! Especially useful for inflammation of the GI tract. ![]() ![]() ![]() ![]() ![]() Ghee is one of the most important medicines in Ayurveda because it is easy to digest and builds excellent tissue. Ghee is lighter, improves fat metabolism and has much less cholesterol than butter. ![]() ![]() ![]() ![]() ![]() Shelled mung bean is used for cleansing in Ayurveda. It is easy to digest. Sweet, cooling demulcent that soothes, reduces harshness and heals wounds. It improves energy and stress tolerance, increases weight, and builds moisture and estrogen. ![]() ![]() ![]() ![]() ![]() Neem's pure bitter taste is famous as a blood purifier, for parasites, and to lower blood sugar levels. A luxurious, creamy whole food rich in nutritious oils. This tropical treat makes a great dessert, and actually helps you lose weight. ![]() ![]() ![]() ![]() ![]() Ghee is lighter, improves fat metabolism and has much less cholesterol than butter Licorice ghee is used to soften the digestive tract, to tonify the kidneys and help retain water. Watch the Introduction to Licorice Root ![]() ![]() ![]() ![]() ![]() This nourishing herb relieves burning sensations in the gut, and is renowned as a female reproductive tonic. Saffron Ghee is a nourishing reproductive tonic for both men and women. A superb antispasmodic for all forms of colic, from intestinal to menstrual. Bitter. ![]() |