Acorn Squash With Ghee & Maple Syrup

How to Make Acorn Squash with Ghee & Maple Syrup

• SERVINGS: 2
• PREP TIME: 5 MINUTES
• COOK TIME: 60 MINUTES
• MEAL: LUNCH-DINNER
• STYLE: WESTERN
• PREPARATION: BAKED
• EAT IN: AUTUMN-WINTER
• FOR OCCASION: ROMANTIC, THANKSGIVING, BACKYARD-PICNIC-BBQ, CHRISTMAS, DINNER-PARTY

CLINICAL AYURVEDIC REVIEW

Affectionate Acorn Squash with Ghee & Maple Syrup comforts your heart with its abundant coziness, bringing the bounty of the autumn harvest to your home. As the sweetest of the squashes, this seasonal staple is sure to satisfy your appetite for fall restfulness. The pleasant toasty aroma of baking squash will summon your whole family to the table. Smooth rich, ghee adds a contented feel to acorn squash's softness, helping you feel more secure as the cold wind whips outside. A drizzle of maple syrup imparts a sweet final touch, making this easy-to-prepare recipe an irresistible fall treat.

Nourish & Reassure Your Body

As the temperatures dip in mid-October you might feel an urge to soothe yourself with comfort food. In autumn, your body naturally craves the reassurance of sweet, rich foods like Acorn Squash with Maple Syrup & Ghee. The healthy fats of ghee increase your strength and protect you from the fall chill, as they create an insulative layer of cozy warmth. Vata constitutions, who tend to be dry and easily depleted, are particularly nourished by the warming softness of this recipe.

Sweetly Safe

Acorn squash is smooth and easy to mash, making it an excellent comfort food that is even suitable for infants without molars. Although Acorn Squash is somewhat bland on its own, it sweetens with cooking. That makes it a natural choice for a dinnertime treat that won't cause a sugar rush, or leave you with a sweet tooth for dessert. Acorn Squash with Ghee and Maple Syrup can even be served as a gently sweet dessert.

High fiber foods like acorn squash are preferred to refined flours and sugars. Although their sweetness slightly aggravates Kapha, fiber makes these foods hearty and satisfying alternatives to wheat and dairy, and reduces its glycemic index. The natural sweetness of acorn squash also means that a small dab of maple syrup is often enough to satisfy your tongue. Ghee is much lighter than butter, and is safer for those with higher cholesterol. With Thanksgiving just around the corner, its time to start polishing your Ayurvedic baking skills with this safely sweet dish.

Mineral Rich Maple

The mere taste of Maple Syrup's rich aroma transports you back to nature, to the calm and cool serenity of the forest. The full bodied taste let's you know this is a whole food. Its earthy impurities add a rustic component that is likely to be rich in minerals. Maple syrup literally comes from the sap of maple trees, juice that is the very nutritional lifeline of the tree. Consuming it can nourish your body as well. As it digests more slowly than other sweeteners, maple syrup is a favorite in Ayurveda that won't create a sugar buzz.

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.