How to Make Acorn Squash with Ghee & Maple Syrup

SERVINGS: 2

PREP TIME: 5 MINUTES

COOK TIME: 60 MINUTES

MEAL: LUNCH-DINNER

STYLE: WESTERN

PREPARATION: BAKED

EAT IN: AUTUMN-WINTER

FOR OCCASION: ROMANTIC, THANKSGIVING, BACKYARD-PICNIC-BBQ, CHRISTMAS, DINNER-PARTY

How Does This Ayurvedic Recipe Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Affectionate Acorn Squash with Ghee & Maple Syrup comforts your heart with its abundant coziness, bringing the bounty of the autumn harvest to your home. As the sweetest of the squashes, this seasonal staple is sure to satisfy your appetite for fall restfulness. The pleasant toasty aroma of baking squash will summon your whole family to the table. Smooth rich, ghee adds a contented feel to acorn squash's softness, helping you feel more secure as the cold wind whips outside. A drizzle of maple syrup imparts a sweet final touch, making this easy-to-prepare recipe an irresistible fall treat.

Nourish & Reassure Your Body

As the temperatures dip in mid-October you might feel an urge to soothe yourself with comfort food. In autumn, your body naturally craves the reassurance of sweet, rich foods like Acorn Squash with Maple Syrup & Ghee. The healthy fats of ghee increase your strength and protect you from the fall chill, as they create an insulative layer of cozy warmth. Vata constitutions, who tend to be dry and easily depleted, are particularly nourished by the warming softness of this recipe.

Sweetly Safe

Acorn squash is smooth and easy to mash, making it an excellent comfort food that is even suitable for infants without molars. Although Acorn Squash is somewhat bland on its own, it sweetens with cooking. That makes it a natural choice for a dinnertime treat that won't cause a sugar rush, or leave you with a sweet tooth for dessert. Acorn Squash with Ghee and Maple Syrup can even be served as a gently sweet dessert.

High fiber foods like acorn squash are preferred to refined flours and sugars. Although their sweetness slightly aggravates Kapha, fiber makes these foods hearty and satisfying alternatives to wheat and dairy, and reduces its glycemic index. The natural sweetness of acorn squash also means that a small dab of maple syrup is often enough to satisfy your tongue. Ghee is much lighter than butter, and is safer for those with higher cholesterol. With Thanksgiving just around the corner, its time to start polishing your Ayurvedic baking skills with this safely sweet dish.

Mineral Rich Maple

The mere taste of Maple Syrup's rich aroma transports you back to nature, to the calm and cool serenity of the forest. The full bodied taste let's you know this is a whole food. Its earthy impurities add a rustic component that is likely to be rich in minerals. Maple syrup literally comes from the sap of maple trees, juice that is the very nutritional lifeline of the tree. Consuming it can nourish your body as well. As it digests more slowly than other sweeteners, maple syrup is a favorite in Ayurveda that won't create a sugar buzz.

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.

See a complete list of all biocharacteristics.

INCREASES Increases These Biocharacteristics (Gunas) Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	HEAVY ABOUT HEAVY BIOCHARACTERISTIC Heavy is identified by sedation, sluggishness, or increased weight. LEARN MORE ABOUT HEAVY EASY ABOUT EASY BIOCHARACTERISTIC Easy refers to anything easy to digest, or digests quickly. LEARN MORE ABOUT EASY COLD ABOUT COLD BIOCHARACTERISTIC Cold refers to anything that reduces body temperature, metabolism, and blood flow. LEARN MORE ABOUT COLD
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	SWEET ABOUT SWEET BIOCHARACTERISTIC Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats. LEARN MORE ABOUT SWEET
DOSHAS The Three Doshas / Body Types According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded. Learn More	PACIFIES AGGRAVATES
HAS THE FOLLOWING	Subtaste: Bland BLAND Bland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy. SEE ALL 'BLAND' FOODS / HERBS
HERBAL ACTIONS (see all)	Medicinal Benefits, Uses & Herbal Actions of Acorn Squash with Ghee & Maple Syrup Experiences are Personal Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition. Bowel Health: Stool Softener STOOL-SOFTENER Softens hard and difficult to eliminate stool. Stool softeners are the safest and most gentle type of laxative. Examples include warm milk with ghee. SEE ALL 'STOOL-SOFTENER' FOODS / HERBS , General Laxative GENERAL-LAXATIVE Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives. SEE ALL 'GENERAL-LAXATIVE' FOODS / HERBS Mind, Stress & Sleep: Strengthens Resolve STRENGTHENS-RESOLVE Increases determination and courage by reducing stress and building strength. SEE ALL 'STRENGTHENS-RESOLVE' FOODS / HERBS Energy Vitality: Satisfies Stomach SATISFIES-STOMACH Provides a sense of gratification and fullness in the stomach. SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS , Nutritive NUTRITIVE An herb that is strengthening and nourishing. SEE ALL 'NUTRITIVE' FOODS / HERBS , Tonic TONIC A tonic herb restores function through strengthening tissue. This can happen through a combination of nourishing the tissue, and invigorating tissue metabolism. The tonic should not be withering, as in caffeine. SEE ALL 'TONIC' FOODS / HERBS Heart & Circulation: Rebuilds Fluids REBUILDS-FLUIDS Herbs or substances that create moisture in the body and increase fluids. SEE ALL 'REBUILDS-FLUIDS' FOODS / HERBS , Alterative ALTERATIVE Restores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter. SEE ALL 'ALTERATIVE' FOODS / HERBS Liver & Gallbladder: Cholagogue CHOLAGOGUE Cholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines. SEE ALL 'CHOLAGOGUE' FOODS / HERBS , Livotonic LIVOTONIC An herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene. SEE ALL 'LIVOTONIC' FOODS / HERBS Reproductive Health: Promotes Fertility PROMOTES-FERTILITY An herb that promotes fertility. Generally used by women who wish to become pregnant. These herbs may also help with menstrual problems of deficiency, such as amenorrhea (lack of a period). SEE ALL 'PROMOTES-FERTILITY' FOODS / HERBS , Promotes Virility PROMOTES-VIRILITY Encourages virility and potency. SEE ALL 'PROMOTES-VIRILITY' FOODS / HERBS , Builds Semen BUILDS-SEMEN Herbs that increase the production of semen, often by rebuilding fluids in general. SEE ALL 'BUILDS-SEMEN' FOODS / HERBS Strength, Muscle Health: Muscle Tonic MUSCLE-TONIC Herbs that strengthen and tone muscle tissue. Helpful for people recovering from long term illness and debility, or after a sprain. SEE ALL 'MUSCLE-TONIC' FOODS / HERBS Constituents: Sodium, Fats

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Joyful Belly is a recognized school of biocharacteristics medicine.