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"My daughter has an oral allergy to raw fruit and vegetables. She loves this snack and is thrilled to be able to enjoy..." -  SEE MORE REVIEWS & COMMENTSAbout the Author: John Immel, How to Make Apple Sauce with Ginger & GheeSERVINGS: 1 PREP TIME: 10 MINUTES COOK TIME: 10 MINUTES MEAL: STYLE: EAT IN: PREPARATIONIf you are using store bought applesauce skip to step 2.
How Can Apple Sauce with Ginger & Ghee Make You Feel Great?AYURVEDIC ANALYSISOrchard-ripe apples hang heavy on the tree this time of year, and make a tasty golden base for this wonderful autumn treat. If you're so inclined, grab a flannel, a basket, and find a feral apple tree in your neighborhood or local park, and pick them fresh. There's nothing like the smell of simmering, homemade applesauce to make any autumn afternoon cozy. An Apple a DayDoes an apple a day really keep the doctor away? It's a familiar American adage that deserves a renaissance, but with a twist. In Ayurveda, a cooked apple - not a raw one - keeps the doctor away. Raw apples are cold, drying and might not digest easily, especially when left unskinned. Cooked apples, on the other hand, are warm and soft, like soups. They digest in a snap. Along with cooking, ghee softens the fibrous quality of apples that feels rough to those with sensitive constitutions and promises easier digestion.The Perfect Autumn SnackYour digestion works hard throughout the day so Ayurveda suggests snacks should be light and easy to digest. Applesauce with Ginger & Ghee is a near-perfect snack for gentle relief from hunger. When you're ravenous, applesauce will provide relief, without destroying your appetite for dinner. When you're simply stressed, applesauce provides comfort without putting on the pounds. The sour taste refreshes your kidneys and adrenals, as it restores a feeling of juiceyness. In as little as one hour after a bowl of this delicious treat, you will feel pleasantly hungry for a hearty autumn dinner. Applesauce is also a great option for a late-night snack.Keeps you RegularOne of the main reasons "an apple a day keeps the doctor away" is its ability to keep you regular and stave off constipation. Sour taste warms and stimulates secretions that help you maintain a moist colon and motility. The high fiber content of apples (2.9 grams/cup) bulks up the stool for an easy elimination that cleanses the colon, which in turn keeping your blood clean. A clean colon coupled with clean blood means a clean bill of health!Gently Clean Your LiverMalic acid, the constituent responsible for the sour, tart taste of apples, has a particular affinity for liver cleansing and support. Apples are also sweet, a taste that gently nourishes the body and inspires a calm, tranquil state of mind. The tart sourness of apple purifies the liver and cools the blood by drawing bile into the small intestine for elimination. This effect is somatically experienced as a softening of the eyes.Steady Blood SugarA spoonful of applesauce on the tongue registers sour taste, which increases saliva and stimulates the digestive tract which increases your digestive strength. After we swallow bites of the cooked apple, it descends down to the stomach and passes through to the small intestine. Although absorption of sweet taste increases blood sugar, apples have a relatively low glycemic index (38) and calorie count (72), making this a sweet treat that is healthy and safe.Autumn Immune TonicWarm, soft, and comforting Applesauce with Ginger & Ghee nurtures & moistens your body through the dry transition to autumn. It prepares your tissues for winter. Ginger stimulates digestion while keeping you warm. It even makes you sweat out toxins that may be circulating in the blood, expelling these potential threats to your health. Ghee and raw sugar are extra nourishing after loss of fluids from a long, hot summer.Weathering the FallThe two most challenging times of year are the temperature u-turns of August and February. August illnesses tend to arise from deficiency, and February, from excess. Warm, soft, and comforting "Applesauce with Ginger & Ghee" nurtures the body through the transition to autumn and prepares our tissues for winter. In addition to the healing benefits of apple described above, ginger stimulates and enhances digestive efficiency. Ghee and raw sugar are extra nourishing after loss of fluids from a long, hot summer.If you're so inclined, grab a flannel, a basket, and find a feral apple tree in your neighborhood or local park. These "Johnny apple-seed" trees are abundant and often underutilized. "Applesauce with Ginger & Ghee" is like an apple pie without the crust. Enjoy a warm cup on a cool autumn morning. WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Apple Sauce with Ginger & Ghee Good for Me?MEDICINAL QUALITIES
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.Digestion: Warms abdomen , WARMS-ABDOMENWarms the muscles and organs of the abdomen, stimulating digestion and metabolism.Appetizer , APPETIZERHerbs that cleanse the palate & stimulate hunger or desire to eat.Sialogogue , SIALOGOGUEA sialogogue increases saliva. Sour foods are often great sialogogues, and increase output of all exocrine glands. Salty taste is very moistening as well. Bitter, pungent and sweettastes also increase salivary output but to a lesser degree. AstringentsDigestive DIGESTIVEHerbs that encourage healthy digestive.Energy Vitality Strength: Stimulates energy , STIMULATES-ENERGYThis category groups thyroid and adrenal stimulating herbsNutritive NUTRITIVEAn herb that is strengthening and nourishing.Heart & Circulation: Vasodilator VASODILATORA vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.Liver & Gall Bladder: Cholagogue CHOLAGOGUECholagogues stimulate the release of bile from the gall bladder for improved digestion.Lung and Sinus: Warms chest WARMS-CHESTWarms the chest and lungs, clearing mucus and allowing for clear breathing.Mind, Stress & Sleep: Grounding , GROUNDINGEncourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth.Relaxes eyes , RELAXES-EYESEases tension in eye muscles, so the eyes feel less strained, often by supporting the liver.Relieves tension RELIEVES-TENSIONAn herb that releases tightness, constriction, and rigidity in a muscle.Find Your Symptom: Warms ears WARMS-EARSStimulates peripheral circulation to warm extremities, including the ears.Bowel-Poop-Elimination: Stool Softener , STOOL-SOFTENERAn herb that softens stool that is hard and difficult to pass. They are the safest and most gentle type of laxative. Some foods are even stool softeners, such as warm milk with ghee.General Laxative GENERAL-LAXATIVEPromotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives...Are you struggling with your health?Learn how to feel your best by balancing your diet in just a week.How to Use Food AyurvedicallyHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong. View Other Recipes for
This recipe is recommended for Autumn-Winter. Check out these other Autumn-Winter recipes here.
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