School of Ayurvedic Diet & Digestion
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"I found this very refreshing, loved it!" - Connie,  SEE MORE REVIEWS & COMMENTSAbout the Author: John Immel, How to Make Apples with Lemon Zest & HoneySERVINGS: 1 PREP TIME: 5 MINUTES COOK TIME: 0 MINUTES MEAL: STYLE: PREPARATION: FOR OCCASION: PREPARATIONBegin with zesting one lemon, roll the lemon along the grater to ensure that you only peel off the 'yellow layer' also known as the zest. Aroma fills the air and the dish is under way. Next core the apple and cut in flat horizontal circles. Cutting in concentric thin strips allows your tongue to receive more of the apple's flesh, the sweetness of the inside, rather than the bitterness of the peel with every bite. Once sliced, arrange the apples on a plate, drizzle with honey and garnish with the lemon zest. A very refreshing, light and slightly sweet celebration for your taste buds. How Can Apples with Lemon Zest & Honey Make You Feel Great?AYURVEDIC ANALYSISWHAT IS APPLES WITH LEMON ZEST & HONEY?WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Apples with Lemon Zest & Honey Good for Me?MEDICINAL QUALITIES
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.Digestion: Stomachic , STOMACHICAn herb that increases appetite or settles a nauseas or nervous stomach. These generally increase the digestive fire, therefore relieving symptoms of sluggish or difficult digestion.Digestive , DIGESTIVEHerbs that encourage healthy digestive.Appetizer APPETIZERHerbs that cleanse the palate & stimulate hunger or desire to eat.Cleanse and Detox: Detoxicant DETOXICANTAn herb that eliminates or metabolizes toxins from the body.Energy Vitality Strength: Stimulates energy STIMULATES-ENERGYThis category groups thyroid and adrenal stimulating herbsLiver & Gall Bladder: Livotonic LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias.Are you struggling with your health?Learn how to feel your best by balancing your diet in just a week.How to Use Food AyurvedicallyHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong. View Other Recipes for
This recipe is recommended for Summer. Check out these other Summer recipes here.
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