Carolina College of Natural Health Sciences

A Carolina College of Natural Health Sciences

 

AYURVEDIC RECIPES

Beet Cleanse Soup (borscht)


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"Tried this today as a a snack. I omitted the spices, potato, onion, and subtituted lemon juice for the vinegar. The..."
- Jess Allen park, MI

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How to Make Beet Cleanse Soup (Borscht)

INGREDIENTS


SKILL LEVEL: EASY
2 1/4 c
3 tbsp
1/2 c
2 tbsp
4 whole
2 c
2 c
1 whole
1/4 tsp
1/4 tsp

PREPARATION OF THIS HEALTHY RECIPE

Chop onions. Slice potato, carrots, beets and cabbage thinly. Place all ingredients in a pot and cover twice the height with water. Bring to a boil and simmer, covered, for one hour of more.

Variations include garlic and parsley.

How Does This Ayurvedic Recipe Improve Wellness?

CONSTITUTIONAL MEDICINE INSIGHTS

This colorful fuchsia soup will have you asking, Is this really just a wintertime food? Beet soup has brightened the cold days for countless generations in Central Europe eastward. Originally from Ukraine, this hearty soup made of beet broth has as many varieties as it does spellings (borsht, barszcz or borshch).

Liver Bitterness

February comes at the bitter end of winter, the time of ashes. The natural environment offers slim pickings this time of year. For most traditional cultures, root cellars was nearly bare by February. Early spring is the hardest month for animals in the wild.

You may experience waves of bitterness, discouragement and a sense of failure in February. Try not to take these 'liver' emotions too seriously. Instead, these emotions offer an important cue.

Rich Blood

As soon as temperatures start to rise in early February, the body begins to metabolize some of the winter fats in preparation for Spring. The blood becomes rich and congested with these fats which aggravates Kapha. It becomes thick and hard to circulate. Fatty blood makes February heart attack month. The fatty blood congests the liver as well. Much like a stuffed goose, your stuffed liver start to look as fatty as foie gras. You may have even noticed a week or two of dark, loose stools.

These important cues are signs your body is ready for cleansing. Ayurvedically, it is a critical time to cleanse the liver and jump-start the body's fat metabolism.

Liver Cleansing in the Spring

This recipe pairs winter root vegetables like potatoes and beets with the cleansing spring flavors of dill and vinegar, helping your body transition into spring. Beets and vinegar are a perfect addition to an early spring diet. They offer a healthy remedy to a congested spring blood and liver. As they stimulate the gall bladder to release bile, they flush out burdensome fats and toxins leftover from holiday celebrations, reducing triglyceride levels. Bile is also a major pathway of cholesterol metabolism. The mild laxative qualities of beets and vinegar help flush the digestive tract as well. The beta-carotene in beets is an excellent liver tonic.

Brightening the Skin

Spices like dill and black pepper get your sluggish blood moving, causing a much-needed sweating action, much like a sauna in a bowl. Dill flushes water weight. Black pepper stimulates circulation, counteracting the sedentary effects of winter's short days. By cleansing the blood and lymphatic system, and by bringing heat to the surface of the skin, borscht helps restore a healthy, vibrant glow to dull wintertime skin.
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Constitutional nutrition is tailored to the individual. In the kitchen, especially during your family’s formative years, you shape your family's lifelong health.

Understanding your child's constitution is key to raising resilience, instead of wiring in disease. Study constitutional medicine to discover the keys to personalized nourishment.

Rooted in the insights curated from Ayurveda and Greek medicine, constitutional medicine teaches you which foods match your body, so you and your family have true vitality, strength, and balance. See How it Works.

Is Beet Cleanse Soup (Borscht) a Good Match for My Body?

Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Beet Cleanse Soup (Borscht)' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.

Medicinal Effects of Beet Cleanse Soup (Borscht)

Constitutional nutrition systems use biocharacteristics to classify the metabolic nature of food, herbs, lifestyle choices, your body, and disease.

METABOLIC NATURE / BIOCHARACTERISTICS

Metabolic Nature / Biocharacteristics

Ayurveda assesses metabolic imbalances through 20 main biocharacteristics (vital qualtiies). Aggravating them weakens your body and causes imbalance. By knowing which biocharacteristics are habitually imbalanced in your body, you will be able to identify and correct metabolic imbalances before you get sick. Every biocharacteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite biocharacteristic.

Find Out More

LIQUEFIED

ABOUT LIQUEFIED BIOCHARACTERISTIC

Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.

Active Ingredients: Dill (Fresh), Apple Cider Vinegar, Beets

LEARN MORE ABOUT LIQUEFIED

MOBILE

ABOUT MOBILE BIOCHARACTERISTIC

Mobile refers to anything that stimulates the nervous system, muscles, or activity.

Active Ingredients: Dill (Fresh), Apple Cider Vinegar

LEARN MORE ABOUT MOBILE

CLEAR

ABOUT CLEAR BIOCHARACTERISTIC

Clear refers to anything that cleanses or flushes out wastes, or that digests ama.

Active Ingredients: Dill (Fresh), Apple Cider Vinegar, Cabbage (cooked), Beets, Black Pepper, Salt (Mineral Salt)

LEARN MORE ABOUT CLEAR

LIGHT

ABOUT LIGHT BIOCHARACTERISTIC

Lightness is identified by reduced weight.

Active Ingredients: Dill (Fresh), Apple Cider Vinegar, Black Pepper

LEARN MORE ABOUT LIGHT

DRY

ABOUT DRY BIOCHARACTERISTIC

Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis.

Active Ingredients: Dill (Fresh), Cabbage (cooked), Potato

LEARN MORE ABOUT DRY

HOT

ABOUT HOT BIOCHARACTERISTIC

Hot is identified by increased body temperature, metabolism, or inflammation.

Active Ingredients: Dill (Fresh), Apple Cider Vinegar, Beets, Black Pepper, Salt (Mineral Salt)

LEARN MORE ABOUT HOT

TASTES

The 6 Tastes

Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below?

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BITTER

ABOUT BITTER BIOCHARACTERISTIC

Bitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes and is laxative, and drying.

Active Ingredients: Dill (Fresh), Beets

LEARN MORE ABOUT BITTER

PUNGENT

ABOUT PUNGENT BIOCHARACTERISTIC

Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.

Active Ingredients: Dill (Fresh), Black Pepper, Salt (Mineral Salt)

LEARN MORE ABOUT PUNGENT

AYURVEDA BODY TYPES (DOSHAS)

The Three Doshas / Body Types

Ayurveda is a metabolic theory of medicine that explains individual health, tendencies, and disease patterns through the concept of doshas, which can be understood as your metabolic patterns and tendencies.

Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies.

Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm.

Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions.

The 3 metabolic body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).

Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being.

Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies.

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PACIFIES
Kapha pacifying Vata pacifying
AGGRAVATES
Pitta aggravating

GREEK MEDICINE / TEMPERAMENTS

The Four Temperaments / Humors

Ayurveda & Greek Medicine were the dominant form of medicine along the Silk Road from England to China and South Asia. They work by assessing your metabolic type, patterns, and nature. Greek medicine recognizes 4 metabolic temperaments, Melancholic, Choleric, Sanguine, and Phlegmatic.

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PACIFIES
MELANCHOLIC

ABOUT MELANCHOLIC BIOCHARACTERISTIC

Cold and dry with a slow, variable or erratic metabolism. Colicky, tense. Withdrawn, pensive, anxious, and hesitant. Analytical, intelligent, detail oriented and creative. Prone to ojas depletion, dehydration, an overactive nervous system, and depression.

LEARN MORE ABOUT MELANCHOLIC

PHLEGMATIC

ABOUT PHLEGMATIC BIOCHARACTERISTIC

A Phlegmatic has a cold and wet metabolic nature. The coldness implies a slow metabolism, the moisture that you are well-nourished. Phlegmatics tend towards sluggishness and thickened fluids, including mucus.

LEARN MORE ABOUT PHLEGMATIC

AGGRAVATES
CHOLERIC

ABOUT CHOLERIC BIOCHARACTERISTIC

Has a hot and dry metabolic nature. Enthusiastic, vibrant and bright. In excess burns up fluids and ojas, irritable. Corresponds to high bilirubin in the blood that irritates and heats up the body and liver.

LEARN MORE ABOUT CHOLERIC

SANGUINE

ABOUT SANGUINE BIOCHARACTERISTIC

A hot and oily nature with a moderate metabolism and a well nourished body makes Sanguine individuals vigorous, vivacious, outgoing and generous, and prone to impulsivity and self indulgence. Bullish and intense when out of balance.

LEARN MORE ABOUT SANGUINE

Other Health Virtues

Aromatic

AROMATIC

Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.

Active Ingredients: Dill (Fresh)

SEE ALL 'AROMATIC' FOODS / HERBS

,
Crunchy

CRUNCHY

Makes an audible noise when you eat them. Can provide fun texture variation.

Active Ingredients: Cabbage (cooked)

SEE ALL 'CRUNCHY' FOODS / HERBS

, Bland Negative Calorie
Red Blood

RED-BLOOD

Red blood (Rakta Dhatu) includes red blood cells and blood vessels.

Active Ingredients: Apple Cider Vinegar, Carrot, Beets, Cabbage (cooked)

SEE ALL 'RED-BLOOD' FOODS / HERBS

Medicinal Benefits, Uses & Herbal Actions of Beet Cleanse Soup (Borscht)
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.

(see all)
Appetite Suppressant

APPETITE-SUPPRESSANT

Suppresses hunger without causing weight gain.

Active Ingredients: Apple Cider Vinegar, Cabbage (cooked)

SEE ALL 'APPETITE-SUPPRESSANT' FOODS / HERBS

,
Warms Abdomen

MILD WARMS-ABDOMEN

Warms the muscles and organs of the abdomen, stimulating digestion and metabolism.

Active Ingredients: Beets

SEE ALL 'WARMS-ABDOMEN' FOODS / HERBS

,
Carminative

STRONG CARMINATIVE

Stimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward. Carminatives typically expel gas by relaxing the muscles of the intestines.

Active Ingredients: Dill (Fresh)

SEE ALL 'CARMINATIVE' FOODS / HERBS

,
Stomachic

STRONG STOMACHIC

An herb that increases appetite or settles a nauseas or nervous stomach. These generally increase the digestive fire, therefore relieving symptoms of sluggish or difficult digestion.

Active Ingredients: Dill (Fresh)

SEE ALL 'STOMACHIC' FOODS / HERBS

Relieves Burning

MILD RELIEVES-BURNING

Herbs that soothe a burn or reduce an internal burning sensation, such as aloe vera.

Active Ingredients: Cabbage (cooked)

SEE ALL 'RELIEVES-BURNING' FOODS / HERBS

Internal Detoxicant

STRONG INTERNAL-DETOXICANT

Liquefies, dissolves, decongests or dislodges internal stagnant toxins. Decongests the lymphatic system.

Active Ingredients: Dill (Fresh), Apple Cider Vinegar, Black Pepper, Carrot, Beets, Salt (Mineral Salt)

SEE ALL 'INTERNAL-DETOXICANT' FOODS / HERBS

,
Burns Toxins

STRONG BURNS-TOXINS

An herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them.

Active Ingredients: Dill (Fresh), Black Pepper

SEE ALL 'BURNS-TOXINS' FOODS / HERBS

Relaxes Eyes

RELAXES-EYES

Eases tension in eye muscles, so the eyes feel less strained, often by supporting the liver.

Active Ingredients: Beets, Cabbage (cooked)

SEE ALL 'RELAXES-EYES' FOODS / HERBS

,
Nerve Relaxant Grounding

NERVE-RELAXANT-GROUNDING

Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts.

Active Ingredients: Beets, Potato

SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS

,
Makes You Tired

MAKES-YOU-TIRED

Induces drowsiness and promotes sound sleep.

Active Ingredients: Yellow Onion, Potato

SEE ALL 'MAKES-YOU-TIRED' FOODS / HERBS

,
Nervine

STRONG NERVINE

Balances the nervous system. They can help with stress, memory, early alzheimer's, and even chronic pain. Often they are aromatic in nature.

Active Ingredients: Dill (Fresh)

SEE ALL 'NERVINE' FOODS / HERBS

Stimulates Energy

STRONG STIMULATES-ENERGY

This category groups thyroid and adrenal stimulating herbs.

Active Ingredients: Dill (Fresh), Beets

SEE ALL 'STIMULATES-ENERGY' FOODS / HERBS

,
Satisfies Stomach

STRONG SATISFIES-STOMACH

Provides a sense of gratification and fullness in the stomach.

Active Ingredients: Beets, Cabbage (cooked), Potato

SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS

Diaphoretic

STRONG DIAPHORETIC

An herb that induces sweating, often by dilating blood vessels close to the skin.

Active Ingredients: Dill (Fresh), Apple Cider Vinegar, Black Pepper

SEE ALL 'DIAPHORETIC' FOODS / HERBS

Flushes Sinuses

MILD FLUSHES-SINUSES

An herb that relieves sinus congestion by flushing out mucus.

Active Ingredients: Black Pepper, Salt (Mineral Salt)

SEE ALL 'FLUSHES-SINUSES' FOODS / HERBS

,
Irritates Throat

MILD IRRITATES-THROAT

Creates abrasive feeling in the back of the mouth. May stimulate coughing.

Active Ingredients: Black Pepper

SEE ALL 'IRRITATES-THROAT' FOODS / HERBS

,
Expectorant

STRONG EXPECTORANT

Expectorants help you eliminate mucus from the lungs. These herbs often work by increasing the quantity of mucus, or thinning the mucus. Expectorants are indicated when phlegm congests the lower respiratory tract.

Active Ingredients: Dill (Fresh), Apple Cider Vinegar

SEE ALL 'EXPECTORANT' FOODS / HERBS

Antimicrobial

STRONG ANTIMICROBIAL

An agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.

Active Ingredients: Dill (Fresh), Salt (Mineral Salt)

SEE ALL 'ANTIMICROBIAL' FOODS / HERBS

Cardiac Stimulant

MILD CARDIAC-STIMULANT

Herbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.

Active Ingredients: Black Pepper

SEE ALL 'CARDIAC-STIMULANT' FOODS / HERBS

,
Vasodilator

STRONG VASODILATOR

A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.

Active Ingredients: Dill (Fresh), Beets, Black Pepper

SEE ALL 'VASODILATOR' FOODS / HERBS

Diuretic

STRONG DIURETIC

Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.

Active Ingredients: Dill (Fresh), Carrot

SEE ALL 'DIURETIC' FOODS / HERBS

,
Irritates Kidney

MILD IRRITATES-KIDNEY

Tight, sharp pain just below ribs in the back.

Active Ingredients: Beets

SEE ALL 'IRRITATES-KIDNEY' FOODS / HERBS

Hypolipidemic

MILD HYPOLIPIDEMIC

Scrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.

SEE ALL 'HYPOLIPIDEMIC' FOODS / HERBS

Abortifacient

STRONG ABORTIFACIENT

An abortifacient is a substance that induces abortion. These herbs are contraindicated in pregnancy.

Active Ingredients: Dill (Fresh)

SEE ALL 'ABORTIFACIENT' FOODS / HERBS

Relieves Tension

MILD RELIEVES-TENSION

An herb that releases tightness, constriction, and rigidity in a muscle.

Active Ingredients: Cabbage (cooked)

SEE ALL 'RELIEVES-TENSION' FOODS / HERBS

,
Muscle Relaxant

MILD MUSCLE-RELAXANT

Herbs that relax muscles. Helpful for chronic pain or tension as well as healing from physical trauma.

Active Ingredients: Beets

SEE ALL 'MUSCLE-RELAXANT' FOODS / HERBS

Constituents:
Nitric Oxide

STRONG NITRIC-OXIDE

Improves circulation by dilating blood vessels. Protects blood vessels from damage. Improves athletic performance, libido, immunity, and brain health.

Active Ingredients: Dill (Fresh), Beets, Carrot, Cabbage (cooked)

SEE ALL 'NITRIC-OXIDE' FOODS / HERBS

,
Soluble Fiber

STRONG SOLUBLE-FIBER

Active Ingredients: Beets, Cabbage (cooked), Carrot, Potato

SEE ALL 'SOLUBLE-FIBER' FOODS / HERBS

,
Carbohydrate

STRONG CARBOHYDRATE

Active Ingredients: Beets, Carrot, Potato

SEE ALL 'CARBOHYDRATE' FOODS / HERBS

,
Potassium

POTASSIUM

Active Ingredients: Beets, Cabbage (cooked), Potato

SEE ALL 'POTASSIUM' FOODS / HERBS

,
Saponins

SAPONINS

Can be used to make soap. Saponins stimulate mucus membrane secretion, liquefying mucus for easy removal (expectorant).

Active Ingredients: Yellow Onion, Beets

SEE ALL 'SAPONINS' FOODS / HERBS

,
Sulfated Polysaccharides

SULFATED-POLYSACCHARIDES

Active Ingredients: Yellow Onion, Cabbage (cooked)

SEE ALL 'SULFATED-POLYSACCHARIDES' FOODS / HERBS

,
Vitamin K

VITAMIN-K

Active Ingredients: Carrot, Cabbage (cooked)

SEE ALL 'VITAMIN-K' FOODS / HERBS

,
Beta Carotene

BETA-CAROTENE

Active Ingredients: Carrot, Beets

SEE ALL 'BETA-CAROTENE' FOODS / HERBS

,
Sulphur

SULPHUR

Active Ingredients: Yellow Onion, Cabbage (cooked)

SEE ALL 'SULPHUR' FOODS / HERBS

,
Polysaccharides

POLYSACCHARIDES

Active Ingredients: Cabbage (cooked), Yellow Onion

SEE ALL 'POLYSACCHARIDES' FOODS / HERBS

,
Betaine

MILD BETAINE

Used to reduce homocysteine in the blood, which supports proper liver function and prevents fatigue and blood clots. Improves muscle stamina and weight loss.

Active Ingredients: Beets

SEE ALL 'BETAINE' FOODS / HERBS

,
Coumarin

MILD COUMARIN

Moderately toxic, vascular tonic, hypotensive, and anti-inflammatory.

Active Ingredients: Carrot

SEE ALL 'COUMARIN' FOODS / HERBS

,
Vitamin C

MILD VITAMIN-C

Active Ingredients: Cabbage (cooked), Potato

SEE ALL 'VITAMIN-C' FOODS / HERBS

,
Vitamin A

MILD VITAMIN-A

Active Ingredients: Carrot

SEE ALL 'VITAMIN-A' FOODS / HERBS

,
Polyphenols

MILD POLYPHENOLS

Polyphenols are powerful antioxidants seen in many fruits and vegetables. There are more than 8,000 types.

Active Ingredients: Apple Cider Vinegar

SEE ALL 'POLYPHENOLS' FOODS / HERBS

,
Iron

MILD IRON

Iron is necessary for the transport of oxygen in red blood cells.

Active Ingredients: Beets

SEE ALL 'IRON' FOODS / HERBS

,
Manganese

MILD MANGANESE

Active Ingredients: Beets

SEE ALL 'MANGANESE' FOODS / HERBS

,
Folate

MILD FOLATE

Active Ingredients: Beets

SEE ALL 'FOLATE' FOODS / HERBS

Foods with a Similar Nature to Beet Cleanse Soup (Borscht)

  • Mustard Seed

    Mustard Seed has these Actions in Common

    Relieves-tension, Warms-abdomen, Antimicrobial, Carminative, Expectorant, Irritates-throat, Stimulates-energy, Burns-toxins, Diaphoretic, Flushes-sinuses, Muscle-relaxant, Vasodilator, Abortifacient, Cardiac-stimulant, Diuretic, Internal-detoxicant

    LEARN MORE

  • Mustard Powder

    Mustard Powder has these Actions in Common

    Burns-toxins, Diaphoretic, Flushes-sinuses, Muscle-relaxant, Vasodilator, Abortifacient, Cardiac-stimulant, Diuretic, Internal-detoxicant, Relieves-tension, Warms-abdomen, Antimicrobial, Carminative, Expectorant, Irritates-throat, Stimulates-energy

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  • Mustard

    Mustard has these Actions in Common

    Burns-toxins, Diaphoretic, Flushes-sinuses, Muscle-relaxant, Vasodilator, Abortifacient, Cardiac-stimulant, Diuretic, Internal-detoxicant, Relieves-tension, Warms-abdomen, Antimicrobial, Carminative, Expectorant, Irritates-throat, Stimulates-energy

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  • Dill (Fresh)

    Dill (Fresh) has these Actions in Common

    Nervine, Vasodilator, Abortifacient, Carminative, Expectorant, Stimulates-energy, Antimicrobial, Diaphoretic, Internal-detoxicant, Stomachic, Burns-toxins, Diuretic

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  • Dill (Dried)

    Dill (Dried) has these Actions in Common

    Abortifacient, Carminative, Expectorant, Stimulates-energy, Antimicrobial, Diaphoretic, Internal-detoxicant, Stomachic, Burns-toxins, Diuretic, Nervine, Vasodilator

    LEARN MORE

  • Cloves

    Cloves has these Actions in Common

    Cardiac-stimulant, Expectorant, Nervine, Antimicrobial, Carminative, Internal-detoxicant, Vasodilator, Burns-toxins, Diaphoretic, Nerve-relaxant-grounding, Warms-abdomen

    LEARN MORE

  • Garlic (raw)

    Garlic (raw) has these Actions in Common

    Antimicrobial, Diuretic, Hypolipidemic, Vasodilator, Cardiac-stimulant, Expectorant, Internal-detoxicant, Warms-abdomen, Diaphoretic, Flushes-sinuses, Stomachic

    LEARN MORE

  • Nigella (black cumin)

    Nigella (black cumin) has these Actions in Common

    Burns-toxins, Diaphoretic, Irritates-throat, Vasodilator, Cardiac-stimulant, Diuretic, Nervine, Carminative, Internal-detoxicant, Stimulates-energy

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  • Fennel Seeds

    Fennel Seeds has these Actions in Common

    Carminative, Internal-detoxicant, Stomachic, Burns-toxins, Diuretic, Nervine, Cardiac-stimulant, Expectorant, Stimulates-energy, Antimicrobial

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  • Fenugreek

    Fenugreek has these Actions in Common

    Diaphoretic, Hypolipidemic, Stimulates-energy, Burns-toxins, Diuretic, Internal-detoxicant, Stomachic, Carminative, Expectorant, Nervine

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  • Allspice

    Allspice has these Actions in Common

    Carminative, Muscle-relaxant, Stomachic, Burns-toxins, Internal-detoxicant, Nervine, Vasodilator, Cardiac-stimulant, Irritates-throat, Stimulates-energy

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Herbs & Supplements with a Similar Nature to Beet Cleanse Soup (Borscht)

  • Holy Basil Leaf (Tulsi)

    Holy Basil Leaf (Tulsi) has these Actions in Common

    Hypolipidemic, Internal-detoxicant, Antimicrobial, Muscle-relaxant, Burns-toxins, Nerve-relaxant-grounding, Cardiac-stimulant, Nervine, Diaphoretic, Stimulates-energy, Diuretic, Stomachic, Expectorant, Vasodilator

    LEARN MORE

  • Hyssop Powder

    Hyssop Powder has these Actions in Common

    Nervine, Antimicrobial, Stimulates-energy, Cardiac-stimulant, Vasodilator, Carminative, Diaphoretic, Diuretic, Expectorant, Internal-detoxicant

    LEARN MORE

  • Pennyroyal

    Pennyroyal has these Actions in Common

    Diuretic, Expectorant, Muscle-relaxant, Nervine, Abortifacient, Relieves-tension, Cardiac-stimulant, Vasodilator, Carminative, Diaphoretic

    LEARN MORE

  • Dong Quai

    Dong Quai has these Actions in Common

    Cardiac-stimulant, Stimulates-energy, Carminative, Vasodilator, Expectorant, Hypolipidemic, Internal-detoxicant, Muscle-relaxant, Nervine, Relieves-tension

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  • Yogaraj Guggulu

    Yogaraj Guggulu has these Actions in Common

    Burns-toxins, Vasodilator, Cardiac-stimulant, Carminative, Hypolipidemic, Internal-detoxicant, Muscle-relaxant, Nervine, Relieves-tension

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  • Trikatu

    Trikatu has these Actions in Common

    Burns-toxins, Cardiac-stimulant, Carminative, Diaphoretic, Internal-detoxicant, Irritates-throat, Vasodilator, Warms-abdomen

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  • Encourage a Sweat / Sweat Therapy

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Joyful Belly is a recognized college of biocharacteristics medicine.

View Other Healthy Recipes for Spring

This recipe is recommended for Spring. Check out these other Spring recipes here.
VIEW ALL SPRING RECIPES MORE VATA / KAPHA RECIPES
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About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle through constitutional nutrition (Ayurveda & Greek Medicine). His approach is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie and their 8 kids live in Asheville, NC

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What is Ayurveda?

Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

Comments & Questions About 'Beet Cleanse Soup (borscht)'

Do you like 'beet cleanse soup (borscht)'? Why or why not? What makes it unique? Is there something else you'd like to know about 'beet cleanse soup (borscht)'?

(4.60 out of 5 stars) 5 ratings, 1010 likes
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Naddina Arden, NC
2011-10-12
“I have a suggestion: skip the cabbage and add chopped apples."
“Dear Naddina, Although tasty, chopped apples and beets may not be a good food combination for a weak, Vata type digestion. Warm Regards, -John"
“Dear Monica, The cabbage does not need to be pre-cooked. It is labeled 'cooked' because the Ayurvedic properties of cooked and raw cabbage are different."
Jess Allen park, MI
2013-04-07
“Tried this today as a a snack. I omitted the spices, potato, onion, and subtituted lemon juice for the vinegar. The result tasted very much like tomato soup! I imagine if I pureed it it the consistency would've been spot on as well! What a great tomato soup substitute this is. :)"
“Dear Dee - Try adding more carrots? Substituting with kale? It will be different but still tasty. -John"
Kimberly Kubicke Asbury park, NJ
2016-07-21
“Candice, try doubling the spices and adding 1/2 tsp of salt."
Michelle MD
2020-02-08
“I was wondering if I could use sweet potato? I left out the potato in this recipe. I also added garlic.also, could one puree this?"
Kimberly Kubicke Asbury park, NJ
2020-02-13
“Those adaptations sound great Michelle! Let us know how it turns out."
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