How to Make Beet Cleanse Soup (Borscht)
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SERVINGS:
4
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PREP TIME:
15 MINUTES
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COOK TIME:
60 MINUTES
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SKILL LEVEL:
EASY
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INGREDIENTS
SKILL LEVEL: EASY
3/4 c | |
3 tbsp | |
1/2 c | |
2 tbsp | |
4 whole | |
2 c | |
2 c | |
1 whole | |
1/4 tsp | |
1/4 tsp | |
PREPARATION OF THIS HEALTHY RECIPE
Chop onions. Slice potato, carrots, beets and cabbage thinly. Place all ingredients in a pot and cover twice the height with water. Bring to a boil and simmer, covered, for one hour of more.
Variations include garlic and parsley.
How Does This Ayurvedic Recipe Improve Wellness?
CLINICAL AYURVEDIC REVIEW
This colorful fuchsia soup will have you asking, Is this really just a wintertime food? Beet soup has brightened the cold days for countless generations in Central Europe eastward. Originally from Ukraine, this hearty soup made of beet broth has as many varieties as it does spellings (borsht, barszcz or borshch).
Liver Bitterness
February comes at the bitter end of winter, the time of ashes. The natural environment offers slim pickings this time of year. For most traditional cultures, root cellars was nearly bare by February. Early spring is the hardest month for animals in the wild.
You may experience waves of bitterness, discouragement and a sense of failure in February. Try not to take these 'liver' emotions too seriously. Instead, these emotions offer an important cue.
Rich Blood
As soon as temperatures start to rise in early February, the body begins to metabolize some of the winter fats in preparation for Spring. The blood becomes rich and congested with these fats which aggravates Kapha. It becomes thick and hard to circulate. Fatty blood makes February heart attack month. The fatty blood congests the liver as well. Much like a stuffed goose, your stuffed liver start to look as fatty as foie gras. You may have even noticed a week or two of dark, loose stools.
These important cues are signs your body is ready for cleansing. Ayurvedically, it is a critical time to cleanse the liver and jump-start the body's fat metabolism.
Liver Cleansing in the Spring
This recipe pairs winter root vegetables like potatoes and beets with the cleansing spring flavors of dill and vinegar, helping your body transition into spring. Beets and vinegar are a perfect addition to an
early spring diet. They offer a healthy remedy to a congested spring blood and liver. As they stimulate the gall bladder to release bile, they flush out burdensome fats and toxins leftover from holiday celebrations, reducing triglyceride levels. Bile is also a major pathway of cholesterol metabolism. The mild laxative qualities of beets and vinegar help flush the digestive tract as well. The beta-carotene in beets is an excellent liver tonic.
Brightening the Skin
Spices like dill and black pepper get your sluggish blood moving, causing a much-needed sweating action, much like a sauna in a bowl. Dill flushes water weight. Black pepper stimulates circulation, counteracting the sedentary effects of winter's short days. By cleansing the blood and lymphatic system, and by bringing heat to the surface of the skin, borscht helps restore a healthy, vibrant glow to dull wintertime skin.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances.
With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you.
Disease results from diets and lifestyles that are incompatible with your nature.
By eating a personalized diet matched to your body, you experience optimal health.
See How it Works.