How to Make Broiled Grapefruit with Cinnamon
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SERVINGS:
1
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PREP TIME:
3 MINUTES
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COOK TIME:
7 MINUTES
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SKILL LEVEL:
EASY
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INGREDIENTS
SKILL LEVEL: EASY
1 tsp | |
1 c | |
1/2 tsp | |
1/4 tsp | |
PREPARATION OF THIS HEALTHY RECIPE
1. Preheat broiler to high.
2. Cut grapefruit in half.
3. Sprinkle cinnamon on top and gently push the whole cloves into the flesh.
4. Broil for about 6 or 7 minutes, or until the grapefruit flesh starts to brown slightly.
5. Drizzle honey on top. Serve immediately.
How Does This Ayurvedic Recipe Improve Wellness?
CLINICAL AYURVEDIC REVIEW
Fresh and juicy, grapefruit is sour and bitter to taste. Cloves and cinnamon add pungency. Altogether like a purifying spa, this broiled grapefruit recipe is the perfect cleansing food when the liver and blood are stagnant in winter. It will reset your lungs, liver, blood and digestion. It's juiciness will stimulate and refresh your taste buds.
Flush the Liver, Reset Digestion
The bitter and sour taste of grapefruit adds a purifying element to the dish, as it stimulates the flow of bile, cleansing any stangnant fluids in the liver and gall bladder.
Bitterness, pungency, & sourness adds a digestive element to the dessert, stimulating the release of gastric juices and promoting efficient fat metabolism. The pungency also kick starts a sluggish Kapha stomach.
Decongest Mucus
Cloves, cinnamon and honey combined are powerful decongestants which break up excess mucus leaving your throat, nasal passages and sinuses clear. The sourness of grapefruit liquefies mucus in the respiratory tract for easy expectoration.
Warm up the Blood
The pungency of cinnamon and cloves warms the blood. Their pungency stimulates and raises the heart rate.
The sour taste of grapefruit, and aromatic quality of cloves will dilate blood vessels, bringing much needed circulation to the skin. The fresh blood will enliven and mositurize the skin, which tends to be dull, lifeless and dry on cold days.
A Light Dessert
We've all experienced that little voice in the back of our head. It switches on halfway through dinner and reminds us to save room for dessert. Who can resist the temptation of a delicate macaroon or even a rich slice of cake? What's the big deal? It's just dessert after all...
This internal debate is usually very different for a Kapha person. Desserts are generally sweet, cool and heavy - exactly the opposite of what supports a Kapha type! They tend to crave desserts more than others and struggle to resist the sweet temptation. However, Kapha's are most prone to post indulgent side effects including congestion, excess mucus, a dull feeling in the head and sluggish digestion. They are often left asking themselves - is it worth it?
This 'Broiled Grapefruit' dessert will satisfy any sweet tooth without the usual side effects. After eating this, you'll feel satisfied but not stuffed.
Enjoy this treat guilt free and sip with ginger tea for a light and refreshing end to your evening.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances.
With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you.
Disease results from diets and lifestyles that are incompatible with your nature.
By eating a personalized diet matched to your body, you experience optimal health.
See How it Works.