How to Make Chai Spiced Yogurt
PREP TIME: 5 MINUTES
COOK TIME: 0 MINUTES
1. Blend ingredients together in a blender and serve.
How Can Chai Spiced Yogurt Make You Feel Great?
Digest without MucusCinnamon warms your digestion, so that the cold yogurt does not create mucus. The aromatic spices will also help to reduce colic and cramping of the digestive tract. Aromatic cardamom also plays a part in preventing a runny nose after yogurt. If you still notice increased congestion after eating yogurt, substitute honey as your sweetener.
Love Your LiverYogurt is a tonic for a stressed out liver. The liver is especially susceptible to exhaustion in the summer, so cool, sour yogurt comes as a welcome relief. Cinnamon helps your body receive the benefits to your liver by easing digestion.
Make your own Yogurt!It's easy to make your own fresh yogurt at home! Simply boil 1c milk, let cool till room temperature and add a tbsp of live culture yogurt. Most yogurts from the grocery contain live cultures. Wrap the yogurt in a towel and store in a warm place. By morning you will have fresh yogurt. After a few days, the yogurt begins to sour. I make yogurt daily in small quantities one cup at a time. It takes very little preparation time.
Discovered by Sally Miller, a yoga instructor from Philadelphia, PA.
WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Chai Spiced Yogurt Good for Me?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
ANTISPASMODICHerbs that reduce or inhibit muscle spasms or cramping, such as in asthma, colic or IBS.
Energy Vitality Strength:
NUTRITIVEAn herb that is strengthening and nourishing.
Lung and Sinus:
DECONGESTANTAn herb that reduces mucus congestion in the sinus or lungs by restricting blood flow to mucus membranes.
DEMULCENTHerbs that coat or form a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane.
Mind, Stress & Sleep:
SEDATIVESedative herbs create a sense of calm in the mind and body by specifically calming or quieting the nervous system. Excellent for anxiety, stress and chronic pain.
GALACTAGOGUEIncreases production of breast milk.
EMMENOGOGUEHerbs which stimulate blood flow in the pelvic area and uterus. They are used to increase scanty menstruation, relieve menstrual pain, and other functions.
APHRODISIACHerbs that increase sexual arousal through various actions including increased circulation, relaxation, stimulation, or tonics that strengthen glandular health.
Are you struggling with your health?Learn how to feel your best by balancing your diet in just a week.
How to Use Food AyurvedicallyHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?
Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
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This recipe is recommended for Autumn-Winter. Check out these other Autumn-Winter recipes here.