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 Sign in to review this pageAbout the Author: John Immel, How to Make Cold Sesame Cucumber & Tofu Noodle BowlSERVINGS: 4 PREP TIME: 10 MINUTES COOK TIME: 10 MINUTES MEAL: STYLE: PREPARATION: EAT IN: INGREDIENTS
PREPARATION
1. Peel cucumbers and turn into noodles with a spiralizer (or julienne peeler). 2. Dry toast sesame seeds in a non stick pan for 2-3 minutes or until gently brown, then set aside to cool. 3. In a blender, combine tahini, soy sauce, fresh ginger, garlic clove and 3 tbsp toasted sesame oil to make a smooth sauce. 4. Cut tofu into cubes and pan fry with remaining 1 tbsp toasted sesame oil until golden brown. 5. Combine noodles, sauce and tofu. 6. Serve immediately with sesame seeds and chopped scallions as garnish. How Can Cold Sesame Cucumber & Tofu Noodle Bowl Make You Feel Great?AYURVEDIC ANALYSISThe raw, cooling crunch of the juicy cucumber noodles will keep you hydrated and feeling fresh. While raw food is difficult to digest, it is balanced by the oily nature and heating qualities of sesame seeds, tahini, soy, ginger and garlic in this recipe. This gluten free and vegan dish is best enjoyed late summer when the temperatures are still warm but starting to cool down. WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Cold Sesame Cucumber & Tofu Noodle Bowl Good for Me?MEDICINAL QUALITIES
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.Digestion: Quenches thirst QUENCHES-THIRSTAn herb or substance that relieves thirst.Cleanse and Detox: Detoxicant DETOXICANTAn herb that eliminates or metabolizes toxins from the body.Energy Vitality Strength: Stimulates energy , STIMULATES-ENERGYThis category groups thyroid and adrenal stimulating herbsNutritive NUTRITIVEAn herb that is strengthening and nourishing.Immune System: Anti Inflammatory ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Kidney & Urinary: Diuretic DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.Find Your Symptom: Refreshing REFRESHINGStimulates and wakes up the body, leaving it feeling cool, fresh, and energized.Are you struggling with your health?Learn how to feel your best by balancing your diet in just a week.How to Use Food AyurvedicallyHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong. View Other Recipes for
This recipe is recommended for Summer. Check out these other Summer recipes here.
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