Corn & Mung Bean Fritters With Parsley, Onion, Pepper & Salt |
| 1 c | |
| 2 tsp | |
| 2 tbsp | |
| 1/2 c | |
| 1/2 c | |
| 1/4 tsp | |
| 1/4 whole | |
| 2 pinch | |
| 2 pinch |
Mung bean fritters are the Indian equivalent of falafel. The mung beans are ground and mixed with the other ingredients, then soaked in water to bring it to a workable consistency, identical to that of a falafel mix. If you've ever made falafel, you're already an expert at making this crunchy mung bean fritter.
Grind the mung beans with a coffee grinder and mix with corn flour, salt, and spices. Add finely chopped onion, parsley, lemon and 1c water and let soak thirty minutes. Fry in ghee.
The results are a fritter that is soft and moist on the inside, while being delightfully crisp and rich on the outside. This combination of textures is quite satisfying to the mouth. The ingredients work together to create an aromatic experience that will make your mouth water.
This recipe is quick and easy to make which will allow you more time to sit, enjoy, digest, and assimilate this delicious and wholesome food.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.
Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Corn & Mung Bean Fritters with Parsley, Onion, Pepper & Salt' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.
Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies.
Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm.
Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions.
The 3 metabolic body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being.
Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies.
John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
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