Corn on the cob ignites memories of a county fair, childhood summer barbecues, and Fourth of July fireworks! Biting into hot, buttery, juicy corn right off the grill is a treat anyone can enjoy, especially when spiced with coriander and cilantro. Cilantro & lime add a refreshing twist that helps you celebrate summer. Coriander adds a delicate touch of sweetness to the butter, making this simple recipe your new backyard favorite.

Feel Light at your next Summer BBQ

When fried chicken and heavy potato salad drag you down, making you feel like taking a nap, this tasty corn on the cob treat keeps your summer barbecue hopping. The light and zesty qualities of cilantro, coriander, & lime lift your mood & restore your pep. Corn itself is a diuretic, making it a light, supportive choice at a festive summer day. Corn's sweetness seems to ease the heat of the day.

Cool cilantro is an antidote for a hot, sizzling summer day as well as pungent foods commonly found at a barbecue like tomatoes and chilis. Coriander and cilantro are different parts of the same plant, coriander being the seed while cilantro is the leaf. Although the leaves are cooling, the seeds are slightly warming. Both cilantro & coriander aid digestion, helpful in the heat of the day when appetite is sluggish.

Note: This recipe may be drying for Vata types, especially on a hot day in the sun. As a remedy to its drying qualities, add a pinch of salt!