CURRIED CHICK PEA WITH COLLARD GREENS |
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How to Make Curried Chick Pea with Collard GreensSERVINGS: 4 PREP TIME: 15 MINUTES COOK TIME: 180 MINUTES
INGREDIENTS
| 1 c | |
| 1/2 lbs | |
| 1 tsp | |
| 1 tsp | |
| 1/4 tsp | |
| 1 clove | |
| 1/2 tsp | |
| 1 tsp | |
| 1 whole | |
| 1/4 c | |
PREPARATION OF THIS HEALTHY RECIPE
Soak chick peas overnight. Drain and bring to a boil. Scrape off the soap film that rises to the top. Add 1/2 of the onions and 1/2 of the salt.
In another pot, chop and bring collard greens to a boil. Make a thick spice paste of all spices and a tsp of water. Chop the remaining onions and garlic finely. In a frying pan saute mustard seeds and cumin in oil until they begin to pop. Add the spice paste and spread. Add the onions. After one minute add the garlic. After thirty seconds add to collard greens. Add the tomatoes. Deglaze pan with a bit of water to scoop up remaining adhered flavors and add to collard greens.
Once chickpeas have cooked for an hour, drain the broth and add chickpeas to collard greens with remaining salt. Cook slow until chickpeas are tender.
How Does This Ayurvedic Recipe Improve Wellness?
CLINICAL AYURVEDIC REVIEW
Ayurveda treats obesity with foods that are difficult to digest but not very nutritional. Chick peas are difficult to digest and protein instead of carbohydrate rich. They are also astringent helping to tonify loose, flabby tissues.
The large amount of pungent spices and the mixing of legumes with greens targets pacifying Kapha dosha. WHAT IS CURRIED CHICK PEA WITH COLLARD GREENS?Made with South Indian style spices like turmeric, mustard, fenugreek and cumin.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances.
With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you.
Disease results from diets and lifestyles that are incompatible with your nature.
By eating a personalized diet matched to your body, you experience optimal health.
See How it Works.
Is Curried Chick Pea with Collard Greens Good for My Ayurvedic Diet?
Find out by taking this free, easy quiz.
You'll learn your body type, and whether 'Curried Chick Pea with Collard Greens' is a good fit.
Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.
See a complete list of all biocharacteristics.
INCREASES
Increases These Biocharacteristics (Gunas)
Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics
(gunas).
Aggravating these characteristics weakens your body and causes imbalance.
By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick.
Every characteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.
Learn More
| DRY ![Dry]( "Dry") ABOUT DRY BIOCHARACTERISTIC
Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis.
LEARN MORE ABOUT DRY CLEAR ![Clear]( "Clear") ABOUT CLEAR BIOCHARACTERISTIC
Clear refers to anything that cleanses or flushes out wastes, or that digests ama.
LEARN MORE ABOUT CLEAR MOBILE ![Mobile]( "Mobile") ABOUT MOBILE BIOCHARACTERISTIC
Mobile refers to anything that stimulates the nervous system, muscles, or activity.
LEARN MORE ABOUT MOBILE HOT ![Hot]( "Hot") ABOUT HOT BIOCHARACTERISTIC
Hot is identified by increased body temperature, metabolism, or inflammation.
LEARN MORE ABOUT HOT | TASTES
The 6 Tastes
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
Learn More
| BITTER ![Bitter]( "Bitter") ABOUT BITTER BIOCHARACTERISTIC
Bitter is disagreeable and stimulates rejection. It is a strong taste often associated with black coffee, dark chocolate, and most salad greens.
LEARN MORE ABOUT BITTER PUNGENT ![Pungent]( "Pungent") ABOUT PUNGENT BIOCHARACTERISTIC
Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.
LEARN MORE ABOUT PUNGENT ASTRINGENT ![Astringent]( "Astringent") ABOUT ASTRINGENT BIOCHARACTERISTIC
Astringency is characterized by constriction, drawing together, or drying.
LEARN MORE ABOUT ASTRINGENT | DOSHAS
The Three Doshas / Body Types
According to the biocharacteristic theory of medicine,
people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person.
Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness.
Using body type, you can also identify remedies likely to improve your strength and resiliency.
Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses.
The calculation of your body type is based on your medical history.
The 3 functional body types
(doshas),
are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry.
Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed.
Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded.
Learn More
| | HAS THE FOLLOWING | Subtaste:
Aromatic AROMATIC
Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.
SEE ALL 'AROMATIC' FOODS / HERBS , |
|
Medicinal Benefits, Uses & Herbal Actions of Curried Chick Pea with Collard Greens Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Nauseating NAUSEATING
Brings about feelings of unease and discomfort in the stomach, often accompanied with the involuntary urge to vomit.
SEE ALL 'NAUSEATING' FOODS / HERBS , , Carminative CARMINATIVE
Stimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward. Carminatives typically expel gas by relaxing the muscles of the intestines.
SEE ALL 'CARMINATIVE' FOODS / HERBS High Fiber Laxative HIGH-FIBER-LAXATIVE
A class of laxative that adds bulk and water to stools. The large size of the stool stimulates peristalsis so the stool can pass more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydr
SEE ALL 'HIGH-FIBER-LAXATIVE' FOODS / HERBS , Stimulates Front Of Brain STIMULATES-FRONT-OF-BRAIN
Creates a feeling of awareness or tension in the area in the forehead. Activates the frontal lobe - the area responsible for motor function, emotional expression, thinking, and decision making.
SEE ALL 'STIMULATES-FRONT-OF-BRAIN' FOODS / HERBS , , Warms Chest WARMS-CHEST
Warms the chest and lungs, clearing mucus and allowing for clear breathing. Often these herbs are hot, aromatic, and pungent.
SEE ALL 'WARMS-CHEST' FOODS / HERBS , , , , Expectorant EXPECTORANT
Expectorants help you eliminate mucus from the lungs. These herbs often work by increasing the quantity of mucus, or thinning the mucus. Expectorants are indicated when phlegm congests the lower respiratory tract.
SEE ALL 'EXPECTORANT' FOODS / HERBS , Cardiac Stimulant CARDIAC-STIMULANT
Herbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.
SEE ALL 'CARDIAC-STIMULANT' FOODS / HERBS , , Vasodilator VASODILATOR
A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.
SEE ALL 'VASODILATOR' FOODS / HERBS , Styptic STYPTIC
A herb that contracts tissue or blood vessels. Generally styptics are astringent. They are often used topically as a hemostatic to stop bleeding, or to reduce secretions.
SEE ALL 'STYPTIC' FOODS / HERBS Diuretic DIURETIC
Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.
SEE ALL 'DIURETIC' FOODS / HERBS Hypolipidemic HYPOLIPIDEMIC
Scrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.
SEE ALL 'HYPOLIPIDEMIC' FOODS / HERBS Constituents: Inositol INOSITOL
Inositol is an alcohol sugar made naturally in the human body from glucose. It is lipotropic (aiding fat metabilism in the liver). It affects a variety of hormones, neurotransmitters, steroid, growth factors and water.
SEE ALL 'INOSITOL' FOODS / HERBS , Tannins, Soluble Fiber, Phosphorous, Insoluble Fiber, , Folate, Manganese, Vitamin C, Vitamin K, Melatonin, Sulphur, , Nitric Oxide NITRIC-OXIDE
Improves circulation by dilating blood vessels. Protects blood vessels from damage. Improves athletic performance, libido, immunity, and brain health.
SEE ALL 'NITRIC-OXIDE' FOODS / HERBS , , Potassium, |
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Mustard Seed has these Actions in Common
Cardiac-stimulant, Diaphoretic, Flushes-sinuses, Muscle-relaxant, Stimulates-energy, Vasodilator, Warms-chest, Carminative, Diuretic, Internal-detoxicant, Nauseating, Stimulates-front-of-brain, Wakes-you-up, Warms-ears, Burns-toxins, Clears-sinuses, Expectorant, Irritates-throat, Relieves-tension, Strengthens-resolve, Warms-abdomen, Warms-head
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Garlic (raw)
Garlic (raw) has these Actions in Common
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Daikon Radish
Daikon Radish has these Actions in Common
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Cinnamon
Cinnamon has these Actions in Common
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Ajwain
Ajwain has these Actions in Common
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Molasses
Molasses has these Actions in Common
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Sorghum Molasses
Sorghum Molasses has these Actions in Common
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Holy Basil Leaf (Tulsi) has these Actions in Common
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Joyful Belly is a recognized school of biocharacteristics medicine.
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![About John Joseph Immel]()
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
Read more
Comments & Impressions of 'Curried Chick Pea With Collard Greens'
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 (5.00 out of 5 stars) 2 ratings, 429 likes Sign in to review this recipe
Do you still have to soak the garbanzos if they're canned?
- Catherine Perry, Bronx, NY , 11-06-14 ( Reply) No! You don't, they are already soaked.
- Natalie Immel, Asheville, NC , 11-07-14 ( Reply) This is delicious. I used Mung beans instead of chick peas.
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