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Mash the almonds and crystallized ginger with a mortar and pestle. Pit the dates making one slice lengthwise without cutting date in half. Stuff date with 1/2 tsp of the filling.
How Does This Ayurvedic Recipe Improve Wellness?
CLINICAL AYURVEDIC REVIEW
The soft, sensual texture of dates is offset by the crunch of almonds. As tastes and textures open on your tongue, a sweet kick of crystallized ginger completes a delightful flavor profile. Almonds provide fats that round out and balance this recipe. Dates alone are revered by Middle Eastern and Indian cultures as a special offering. This recipe takes dates to a whole level, as they swell with the bounty of ginger and almonds. As a healthy dessert, snack, or hors d'ouvres, Dates are quite versatile. Better make a double batch!
Nourishing Tonic
Accompanying the arrival of fall is the desire for sweet and satisfying comfort foods. Fall is also the time of year to sweeten the blood, helping your body prepare for colder weather ahead. Dates offer a great way to nurture comfort food cravings by boosting your health instead of compromising it. Dates and almonds nourish the blood plasma with sugars, fats, and proteins. These hearty nutrients strengthen all cells.
Stabilizing Blood Sugar Levels
Dates stabilize blood sugar levels longer than other fruits because they contain more complex carbohydrates. Like most sweet, nourishing, and comfort foods, dates calm the mind from over-activity. However, they are also heavier to digest and should be paired with spices like ginger to stimulate the stomach and circulation.
Dates & Obesity
Ironically, the heaviness of dates is useful for obesity. Although technically Kapha aggravating, they effectively curb your appetite, satisfy sweet food cravings, and soothe your powerful instincts to calm emotions through eating. Dates can help you lose weight because they prevent binging on richer cravings.
Dates & Dehydration
If your constitution is Vata, be sure to sip warm water whenever you eat dried fruits. Dried fruits may exacerbate dehydration by absorbing fluids in the stomach. Fully chew them as well, reconstituting it with the saliva in your mouth instead of the acids in your stomach.
WHAT IS DATES STUFFED WITH GINGER & ALMONDS?
As a healthy dessert, snack, or hors d'ouvres, stuffed dates are a multifaceted treat. This is a great dish to add to an occasion at a friend's house or for something a little special. Better make a double batch!
The soft, sensual texture of dates is offset by the crunch of almonds and the kick of crystallized ginger. Almonds provide fats that round out and balance this recipe. Coconut may be substituted for almond.
WHY EAT AN AYURVEDIC DIET?
Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is
tailored to your individual body type and the specific imbalances you are working with
at any given time. Ayurveda shows you your specific body type’s needs and what
should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you
are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive
tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you
experience optimal health.
Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics
(gunas).
Aggravating these characteristics weakens your body and causes imbalance.
By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick.
Every characteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
According to the biocharacteristic theory of medicine,
people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person.
Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness.
Using body type, you can also identify remedies likely to improve your strength and resiliency.
Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses.
The calculation of your body type is based on your medical history.
The 3 functional body types
(doshas),
are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Catabolic individuals tend to break down body mass into energy.
Metabolic individuals tend to burn or use energy.
Anabolic individuals tend to store energy as body mass.
Catabolic people tend to be easily stimulated, hyperactive, underweight and dry.
Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed.
Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion.
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Here are the herbal actions of Dates Stuffed with Ginger & Almonds:
A class of laxative that adds bulk and water to stools. The size of a stool stimulates peristalsis and the stool passes more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydrating.
A tonic herb restores function through strengthening tissue. This can happen through a combination of nourishing the tissue, and invigorating tissue metabolism. The tonic should not be withering, as in caffeine.
An herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency.
Restores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.
An herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene.
Herbs that increase sexual arousal through various actions including increased circulation, relaxation, stimulation, or tonics that strengthen glandular health.
An herb that promotes fertility. Generally used by women who wish to become pregnant. These herbs may also help with menstrual problems of deficiency, such as amenorrhea (lack of a period).
An herb that tonifies and strengthens the uterus. Helpful for menstrual difficulties and fertility. Often herbs that increase ojas, but also circulation to reproductive system.
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
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I couldn't wait to try these! ...and ended up using 1 TBS crystallized ginger and 1 TBS fresh ginger. I also added a squeeze of lime for some zing and sprinkled each with finely grated coconut! YUM (wish i could post a picture) Thanks Joseph for the great recipe. ~Jackie
I couldn't wait to try these! ...and ended up using 1 TBS crystallized ginger and 1 TBS fresh ginger. I also added a squeeze of lime for some zing and sprinkled each with finely grated coconut! YUM (wish i could post a picture) Thanks Joseph for the great recipe. ~Jackie
* These statements have not been evaluated by the Food and Drug Administration.
The information and products on this website are not intended to diagnose, treat, cure or prevent any
disease.