How to Make Glazed Sweet & Spicy Pecans
PREP TIME: 0 MINUTES
COOK TIME: 15 MINUTES
Roast pecans until browned not black. Boil sugar and spices in 1 tbsp water until temperature reaches 230 degrees Fahrenheit. Remove from heat and mix in pecans.
How Can Glazed Sweet & Spicy Pecans Make You Feel Great?
The sweetness and spices all help to make the pecans more digestible. Nuts are dry and difficult to digest. They must be thoroughly chewed. Vata body types should sip warm water when eating dry nuts to avoid dehydration and dry stomach syndrome.
Nuts are rich in fats and are an important tonic for the fall, when the body needs more fats in order to insulate against the dropping temperatures.
WHAT IS GLAZED SWEET & SPICY PECANS?
WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Glazed Sweet & Spicy Pecans Good for Me?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
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NUTRITIVEAn herb that is strengthening and nourishing.
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How to Use Food AyurvedicallyHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?
Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
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This recipe is recommended for Autumn-Winter. Check out these other Autumn-Winter recipes here.