Gluten Free Cake Batter |
| 1/2 c | |
| 1/4 c | |
| 1 tbsp | |
| 1 whole | |
| 1 c | |
| 1 tsp | |
| 1 tsp | |
| 1/2 tsp | |
| 1 tsp | |
| 1/4 c | |
| 1/4 c |
Use this mix in any of your favorite cake mixes. Sourghum flour is lighter for digestion and drier than wheat - plus it's gluten-free for celiac sufferers.
Kate Zuckerman, in her book, "The Sweet Life," reminds us that butter, egg, and sugar form a gel that traps air bubbles for fluffier, lighter baked goods. She's a beautiful, baking, chemist and I recommend reading her book to find out why. Whip the eggs, butter, and sugar on medium speed until the batter turns a shade or two lighter (about 5 minutes).
Thoroughly mix the dry ingredients together. Add all the wet ingredients including the club soda and mix well. Butter a cake pan and place the mix in the pan. Turn the oven on to 350. Let the cake sit for ten minutes to extract the sticky quality from the ingredients. Then place in the oven for 40 minutes or until a knife stuck into the center comes out clean.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.
Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Gluten Free Cake Batter' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.
Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies.
Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm.
Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions.
The 3 metabolic body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being.
Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies.
John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
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