How to Make Greens & Fresh Herb Frittata

SERVINGS: 2

PREP TIME: 5 MINUTES

COOK TIME: 25 MINUTES

SKILL LEVEL: EASY

MEAL: BREAKFAST

STYLE: ASIAN

PREPARATION: BAKED, BOILED

EAT IN: SPRING, AUTUMN-WINTER

FOR OCCASION: BRUNCH

How Does This Ayurvedic Recipe Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Savory, aromatic, and light, the Greens & Fresh Herb Frittata is a rustically nourishing way to begin your morning. Transport yourself to a wide, tiled-floor kitchen overlooking lush Italian countryside as you dig into this hearty, yet light dish. Bright, fresh herbs awaken your sleepy cells as eggs provide the energy you need to make it through a busy day. Deceivingly simple, a frittata gives the impression that you spent the morning slaving away in the kitchen. We won't tell how easy it was if you won't!

Breakfast of Champions

Eggs are a perfect breakfast food. The whites are a great source of protein, while egg yolks are a hearty and nourishing tonic that pacifies Vata. Egg yolks are heating, and mildly aggravating to Pitta, and high in cholesterol so can become problematic for Kapha when consumed in excess. That said, this recipe has bright green herbs, fresh spinach, and is dairy free, so makes for a healthy breakfast. If you tend to run hot, swap heating spinach for cooling swiss chard and enjoy.

Spring Greens

Parsley was revered for is medicinal potency long before it was eaten as a food. Native to the central Mediterranean region, the herb was sacred to the ancient Greeks. Parsley allows for water excretion without the loss of electrolytes, a process known as aquaresis. Its hot and dry qualities are helpful for draining excess Kapha in the spring when your body is naturally letting go of winter weight.
Volatile oils in parsley help to tone the uterus or bring on a late menses. In addition, parsley increases the body's ability to absorb manganese, a key ingredient to help build bone. From an Ayurvedic view parsley, like all digestives, helps freshen breath.

Time for Thyme

Thyme is an herb so common that it gets overlooked. Thyme is used heavily in French and Italian cooking, and finds its way occasionally into the Joyful Belly repertoire. It is both aromatic and medicinal- thyme tea has been used to stop gastric fermentation. How convenient for spring-seasonal thyme to aid your digestion and keep it moving so that you may enjoy the Greens & Fresh Herb Frittata symptom free.

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.

See a complete list of all biocharacteristics.

INCREASES Increases These Biocharacteristics (Gunas) Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	HOT ABOUT HOT BIOCHARACTERISTIC Hot is identified by increased body temperature, metabolism, or inflammation. LEARN MORE ABOUT HOT HEAVY ABOUT HEAVY BIOCHARACTERISTIC Heavy is identified by sedation, sluggishness, or increased weight. LEARN MORE ABOUT HEAVY
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	SALTY ABOUT SALTY BIOCHARACTERISTIC Salty refers to anything with salt, or high mineral content. LEARN MORE ABOUT SALTY
DOSHAS The Three Doshas / Body Types According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded. Learn More	PACIFIES AGGRAVATES
HERBAL ACTIONS (see all)	Medicinal Benefits, Uses & Herbal Actions of Greens & Fresh Herb Frittata Experiences are Personal Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition. Energy Vitality: Stimulates Energy STIMULATES-ENERGY This category groups thyroid and adrenal stimulating herbs. SEE ALL 'STIMULATES-ENERGY' FOODS / HERBS , Tonic TONIC A tonic herb restores function through strengthening tissue. This can happen through a combination of nourishing the tissue, and invigorating tissue metabolism. The tonic should not be withering, as in caffeine. SEE ALL 'TONIC' FOODS / HERBS , Nutritive NUTRITIVE An herb that is strengthening and nourishing. SEE ALL 'NUTRITIVE' FOODS / HERBS Skin Care & Beauty: Skin Tonic SKIN-TONIC An herb that strengthens and nourishes skin, improving tone, color, moisture and complexion. SEE ALL 'SKIN-TONIC' FOODS / HERBS Reproductive Health: Builds Semen BUILDS-SEMEN Herbs that increase the production of semen, often by rebuilding fluids in general. SEE ALL 'BUILDS-SEMEN' FOODS / HERBS , Promotes Virility PROMOTES-VIRILITY Encourages virility and potency. SEE ALL 'PROMOTES-VIRILITY' FOODS / HERBS Bone & Joint: Hair Growth Tonic HAIR-GROWTH-TONIC An herb or formula that encourages healthy hair growth. SEE ALL 'HAIR-GROWTH-TONIC' FOODS / HERBS Strength, Muscle Health: Muscle Tonic MUSCLE-TONIC Herbs that strengthen and tone muscle tissue. Helpful for people recovering from long term illness and debility, or after a sprain. SEE ALL 'MUSCLE-TONIC' FOODS / HERBS

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Joyful Belly is a recognized school of biocharacteristics medicine.