How to Make Grilled Cauliflower Steaks with Tahini & Spring Greens

SERVINGS: 3

PREP TIME: 5 MINUTES

COOK TIME: 20 MINUTES

MEAL: LUNCH-DINNER

STYLE: MIDDLE-EASTERN

PREPARATION: GRILLED

EAT IN: SPRING, SUMMER

FOR OCCASION: BACKYARD-PICNIC-BBQ

How Does This Ayurvedic Recipe Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Celebrate the joy of spring with Grilled Cauliflower Steak. Cauliflower steak is lighter and leaner than a traditional steak. Roasted on the outside, but soft on the inside, this vegetarian work of art will delight your palate. Served on a bed of watercress and garnished with fresh parsley, this vibrant meal is refreshingly light just in time for spring and your Memorial Day barbecue.

Cauliflower Carbs: The Lightest Option Around

Did you know that cauliflower is actually a light yet satisfying source of carbohydrates? If you are trying to watch your carbohydrate and sugar intake, cauliflower may just be what you've been looking for. Cauliflower is low in sugar yet provides satisfying carbohydrates and plenty of fiber to fill you up and keep you going. It is an especially good carbohydrate for Kapha dosha and for the spring, when the body naturally needs less grains, carbs, and sugars.

Cauliflower's bland flavor makes it a versatile ingredient for anyone seeking a lighter diet. It readily absorbs the flavors of spices and other ingredients in the dish. In this recipe, we've replaced steak with cauliflower. Cauliflower can also be made into a rice substitute, or even a mashed potato substitute!

Cauliflower and Cancer Prevention

Cauliflower, like most other cruciferous vegetables, has been linked to lower incidence of cancer in several studies. Cauliflower is rich in antioxidants, anti-inflammatory, and also bolsters the body's ability to detoxify and move out unwanted invaders to the system.

Diuresis with Parsley

In the spring time, many people are prone to congestion, water retention, and other conditions caused by the body holding too much water. Parsley can be a great way to flush out excess water and effectively detox the body. Unlike other diuretics, parsley will not lead to a loss of electrolytes and can be especially good for those who tend to retain water (Kapha body type).

Tahini Sauce

Tahini complements the lightness of this recipe by adding an extra layer of satisfaction. Tahini's rich warmth balances the cooling and light qualities of cauliflower. The richness of tahini also balances the dry & rough qualities of cauliflower, which may be difficult to digest for those with a Vata (light, dry & cold) body type. The bitter & spicey taste of parsley and watercress also help make cauliflower more digestible.

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.

See a complete list of all biocharacteristics.

INCREASES Increases These Biocharacteristics (Gunas) Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	HOT ABOUT HOT BIOCHARACTERISTIC Hot is identified by increased body temperature, metabolism, or inflammation. LEARN MORE ABOUT HOT LIQUEFIED ABOUT LIQUEFIED BIOCHARACTERISTIC Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs. LEARN MORE ABOUT LIQUEFIED CLEAR ABOUT CLEAR BIOCHARACTERISTIC Clear refers to anything that cleanses or flushes out wastes, or that digests ama. LEARN MORE ABOUT CLEAR
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	SOUR ABOUT SOUR BIOCHARACTERISTIC Sour refers to anything fermented or acidic. LEARN MORE ABOUT SOUR
DOSHAS The Three Doshas / Body Types According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded. Learn More	PACIFIES AGGRAVATES
HAS THE FOLLOWING	Subtaste: Bland BLAND Bland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy. SEE ALL 'BLAND' FOODS / HERBS Tissue (dhatu): Reproductive REPRODUCTIVE Reproductive tissue (Shukra/Artava Dhatu) includes male and female reproductive organs. SEE ALL 'REPRODUCTIVE' FOODS / HERBS , Red Blood RED-BLOOD Red blood (Rakta Dhatu) includes red blood cells and blood vessels. SEE ALL 'RED-BLOOD' FOODS / HERBS , Bone BONE Bone tissue (Asthi Dhatu) includes the bones, hair, and nails. SEE ALL 'BONE' FOODS / HERBS , Muscle MUSCLE Muscle tissue (Mamsa Dhatu) includes muscles and ligaments. SEE ALL 'MUSCLE' FOODS / HERBS
HERBAL ACTIONS (see all)	Medicinal Benefits, Uses & Herbal Actions of Grilled Cauliflower Steaks with Tahini & Spring Greens Experiences are Personal Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition. Digestion: Warms Abdomen WARMS-ABDOMEN Warms the muscles and organs of the abdomen, stimulating digestion and metabolism. SEE ALL 'WARMS-ABDOMEN' FOODS / HERBS Mind, Stress & Sleep: Nerve Relaxant Grounding NERVE-RELAXANT-GROUNDING Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts. SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS , Strengthens Resolve STRENGTHENS-RESOLVE Increases determination and courage by reducing stress and building strength. SEE ALL 'STRENGTHENS-RESOLVE' FOODS / HERBS , Relaxes Eyes RELAXES-EYES Eases tension in eye muscles, so the eyes feel less strained, often by supporting the liver. SEE ALL 'RELAXES-EYES' FOODS / HERBS , Makes You Tired MAKES-YOU-TIRED Induces drowsiness and promotes sound sleep. SEE ALL 'MAKES-YOU-TIRED' FOODS / HERBS Energy Vitality: Satisfies Stomach SATISFIES-STOMACH Provides a sense of gratification and fullness in the stomach. SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS , Builds Stamina BUILDS-STAMINA Promotes strength, endurance and resistance in the body. Rebuilds weak tissues after a time of depletion. SEE ALL 'BUILDS-STAMINA' FOODS / HERBS , Nutritive NUTRITIVE An herb that is strengthening and nourishing. SEE ALL 'NUTRITIVE' FOODS / HERBS Skin Care & Beauty: Refreshes Skin REFRESHES-SKIN Flushes the lymphatic system to cool, awaken, and revive the skin. SEE ALL 'REFRESHES-SKIN' FOODS / HERBS Respiratory-Health: Irritates Throat IRRITATES-THROAT Creates abrasive feeling in the back of the mouth. May stimulate coughing. SEE ALL 'IRRITATES-THROAT' FOODS / HERBS Heart & Circulation: Calms Heart CALMS-HEART An herb that literally calms the heart. These herbs are helpful in the treatment of anxiety, sadness, depression, or other emotional imbalances in the heart. Related to the Chinese Herbal Category 'calms spirit.' SEE ALL 'CALMS-HEART' FOODS / HERBS , Blood Tonic BLOOD-TONIC An herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency. SEE ALL 'BLOOD-TONIC' FOODS / HERBS Kidney & Urinary: Diuretic DIURETIC Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure. SEE ALL 'DIURETIC' FOODS / HERBS Bone & Joint: Bone Tonic BONE-TONIC An herb that strengthens the bones and joints. SEE ALL 'BONE-TONIC' FOODS / HERBS Constituents: Aromatase Inhibitor AROMATASE-INHIBITOR Blocks estrogen synthesis by inhibiting conversion of progesterone and testosterone into estrogen. SEE ALL 'AROMATASE-INHIBITOR' FOODS / HERBS , Iron IRON Iron is necessary for the transport of oxygen in red blood cells. SEE ALL 'IRON' FOODS / HERBS , Fats, Folate, Magnesium MAGNESIUM Helps muscles relax. Laxative. SEE ALL 'MAGNESIUM' FOODS / HERBS , Vitamin C, Vitamin K, Calcium CALCIUM Calcium nourishes bones and muscles. A muscle cell is activated when calcium enters the cell. It relaxes when the calcium is secreted. SEE ALL 'CALCIUM' FOODS / HERBS , Potassium, Sodium, Flavonoids FLAVONOIDS Flavonoids are a colorful type of polyphenol. As all polyphenols, they have a strong antioxidant effect. Many flavonoids have an anti-inflammatory, and/or antiallergen effect. SEE ALL 'FLAVONOIDS' FOODS / HERBS , Sulphur, Vitamin A

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Joyful Belly is a recognized school of biocharacteristics medicine.