How to Make Grilled Cauliflower Steaks with Tahini & Spring Greens

SERVINGS: 3

PREP TIME: 5 MINUTES

COOK TIME: 20 MINUTES

MEAL: LUNCH-DINNER

STYLE: MIDDLE-EASTERN

PREPARATION: GRILLED

EAT IN: SPRING, SUMMER

FOR OCCASION: BACKYARD-PICNIC-BBQ

How Does This Ayurvedic Recipe Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Celebrate the joy of spring with Grilled Cauliflower Steak. Cauliflower steak is lighter and leaner than a traditional steak. Roasted on the outside, but soft on the inside, this vegetarian work of art will delight your palate. Served on a bed of watercress and garnished with fresh parsley, this vibrant meal is refreshingly light just in time for spring and your Memorial Day barbecue.

Cauliflower Carbs: The Lightest Option Around

Did you know that cauliflower is actually a light yet satisfying source of carbohydrates? If you are trying to watch your carbohydrate and sugar intake, cauliflower may just be what you've been looking for. Cauliflower is low in sugar yet provides satisfying carbohydrates and plenty of fiber to fill you up and keep you going. It is an especially good carbohydrate for Kapha dosha and for the spring, when the body naturally needs less grains, carbs, and sugars.

Cauliflower's bland flavor makes it a versatile ingredient for anyone seeking a lighter diet. It readily absorbs the flavors of spices and other ingredients in the dish. In this recipe, we've replaced steak with cauliflower. Cauliflower can also be made into a rice substitute, or even a mashed potato substitute!

Cauliflower and Cancer Prevention

Cauliflower, like most other cruciferous vegetables, has been linked to lower incidence of cancer in several studies. Cauliflower is rich in antioxidants, anti-inflammatory, and also bolsters the body's ability to detoxify and move out unwanted invaders to the system.

Diuresis with Parsley

In the spring time, many people are prone to congestion, water retention, and other conditions caused by the body holding too much water. Parsley can be a great way to flush out excess water and effectively detox the body. Unlike other diuretics, parsley will not lead to a loss of electrolytes and can be especially good for those who tend to retain water (Kapha body type).

Tahini Sauce

Tahini complements the lightness of this recipe by adding an extra layer of satisfaction. Tahini's rich warmth balances the cooling and light qualities of cauliflower. The richness of tahini also balances the dry & rough qualities of cauliflower, which may be difficult to digest for those with a Vata (light, dry & cold) body type. The bitter & spicey taste of parsley and watercress also help make cauliflower more digestible.

WHY EAT AN AYURVEDIC DIET?

Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.

LEARN MORE

Is Grilled Cauliflower Steaks with Tahini & Spring Greens Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether Grilled Cauliflower Steaks with Tahini & Spring Greens is a good fit for your body type. Time to complete: approximately 1 minute. See a complete list of all biocharacteristics.

INCREASES Increases These Biocharacteristics (Gunas) Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	LIQUEFIED ABOUT LIQUEFIED BIOCHARACTERISTIC Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs. LEARN MORE ABOUT LIQUEFIED HOT ABOUT HOT BIOCHARACTERISTIC Hot is identified by increased body temperature, metabolism, or inflammation. LEARN MORE ABOUT HOT
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	SOUR ABOUT SOUR BIOCHARACTERISTIC Sour refers to anything fermented or acidic. LEARN MORE ABOUT SOUR
DOSHAS The Three Doshas / Body Types According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. Metabolic individuals tend to burn or use energy. Anabolic individuals tend to store energy as body mass. Catabolic people tend to be easily stimulated, hyperactive, underweight and dry. Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion. Learn More	PACIFIES AGGRAVATES
HAS THE FOLLOWING	Subtaste: Crunchy CRUNCHY Makes an audible noise when you eat them. Can provide fun texture variation. SEE ALL 'CRUNCHY' FOODS / HERBS Tissue (dhatu): Red Blood RED-BLOOD Red blood (Rakta Dhatu) includes red blood cells and blood vessels. SEE ALL 'RED-BLOOD' FOODS / HERBS , Reproductive REPRODUCTIVE Reproductive tissue (Shukra/Artava Dhatu) includes male and female reproductive organs. SEE ALL 'REPRODUCTIVE' FOODS / HERBS , Bone BONE Bone tissue (Asthi Dhatu) includes the bones, hair, and nails. SEE ALL 'BONE' FOODS / HERBS , Muscle MUSCLE Muscle tissue (Mamsa Dhatu) includes muscles and ligaments. SEE ALL 'MUSCLE' FOODS / HERBS

Joyful Belly is a recognized school of biocharacteristics medicine.