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Grilled Romaine with 6 Minute Egg
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(5.00 out of 5 stars) 1 reviewAbout the Author: John Immel, 
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Meal: Breakfast
Recommended for: Autumn-Winter
Type: Greens
Style: Western
Preparation: Boiled
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
preparation
1. In a small bowl, whisk together olive oil, salt and pepper. Prep the romaine hearts by cutting off the top 2 inches or so as they will not grill well. Leave the root end intact so that the lettuce head stays together. Using a brush, baste romaine with olive oil, salt & black pepper on all sides.2. Grill romaine on high heat for 4-5 minutes, turning every minute or so. Remove from grill and plate.
3. Soft boil the egg for 6 minutes, so that yolk is still creamy. Peel and serve over the romaine. When you open the egg with a fork, letting the runny yolk pour over the lettuce, you have an easy, fully cooked twist on the classic caesar salad. For added flavor, toss come capers or shred a little parmesan on the top.
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.
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What is Joyful Belly?
What is Ayurveda?
Learn about Ayurveda from the author of this article and founder of Joyful Belly,John Immel.
