How to Make Honey Mustard Radishes

SERVINGS: 2

PREP TIME: 5 MINUTES

COOK TIME: 0 MINUTES

MEAL: LUNCH-DINNER

STYLE: WESTERN

PREPARATION: RAW

FOR OCCASION: CLEANSE

How Can This Ayurvedic Recipe Make You Feel Great?

AYURVEDIC ANALYSIS

Try on the side of a rice based dish, to enliven a salad, or as an appetizer. The vibrant flavor and invigorating actions of Honey Mustard Radishes will definitely leave you feeling refreshed and alive. Like many condiments and side dishes, this spring tonic ensures you get all 6 tastes in a meal, the holy grail of Ayuvedic nutrition.

Radishes & Fat Metabolism

By stimulating the flow of bile, radishes are a useful tool for fat digestion, decongesting the gall bladder, and cleansing of both the liver and the blood. They have also been used to break up gallstones and kidney stones.

Radishes and Blood Pressure

Radishes are high in potassium which is helps keep blood pressure at safe levels. Potassium lowers blood pressure because its effects are opposite of those of sodium. Salt, which is sodium based, increases water retention. Potassium, on the other hand, is a diuretic that flushes water from the body. The National Institute of Health DASH Diet (Dietary Approaches to Stop Hypertension) recommends increasing potassium, calcium, and magnesium to keep blood pressure at healthy levels.

Raw radish strongly provokes Pitta in the digestive tract. It clears food stagnation and has a laxative effect due to its diuretic nature, all while having a cooling effect on the blood. Vata individuals be warned, radishes may be difficult to digest and create gas for your dosha.

Raw brassicas like radish contain chemicals that can block thyroid function called goitrogens. These chemicals are easily inactivated by steaming or cooking.

WHAT IS HONEY MUSTARD RADISHES?

A clearing, detoxifying dish. A perfect spring or summer salad.

WHY EAT AN AYURVEDIC DIET?

Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.

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Is Honey Mustard Radishes Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether Honey Mustard Radishes is a good fit for you. Time to complete: approximately 1 minute.

AYURVEDIC MEDICINAL QUALITIES

INCREASES Increases These Qualities (Gunas) Functional Ayurveda helps you assess imbalances through 20 main characteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	HOT ABOUT HOT GUNA Hot is identified by increased body temperature, metabolism, or inflammation. LEARN MORE ABOUT HOT CLEAR ABOUT CLEAR GUNA Clear refers to anything that cleanses or flushes out wastes, or that digests ama. LEARN MORE ABOUT CLEAR MOBILE ABOUT MOBILE GUNA Mobile refers to anything that stimulates the nervous system, muscles, or activity. LEARN MORE ABOUT MOBILE DIFFICULT ABOUT DIFFICULT GUNA Difficult refers to anything that is difficult to digest, or takes a long time to digest. LEARN MORE ABOUT DIFFICULT
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	PUNGENT ABOUT PUNGENT GUNA Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper. LEARN MORE ABOUT PUNGENT BITTER ABOUT BITTER GUNA Bitter is disagreeable and stimulating rejection, and a strong taste often associated with black coffee, dark chocolate, and most salad greens. LEARN MORE ABOUT BITTER
DOSHAS The Three Doshas / Body Types People tend to get sick, over and over again, due to similar causes and habitual imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. Metabolic individuals tend to burn or use energy. Anabolic individuals tend to store energy as body mass. Catabolic people tend to be easily stimulated, hyperactive, underweight and dry. Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion. Learn More	PACIFIES AGGRAVATES
HAS THE FOLLOWING	EFFECT: Rajasic RAJASIC Rajasic foods stimulate desire or nervous energy. Red meat, high protein food, garlic and onions stimulate desire. Rajasic foods include chili peppers, coffee, and anything that stimulates movement. LEARN MORE ABOUT RAJASIC TYPE: Vegetables

MEDICINAL PROPERTIES

Experiences are Personal

Experiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.

Cleanse and Detox:

Detoxicant

DETOXICANT

An herb that eliminates or metabolizes toxins from the body.

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Energy Vitality Strength:

Stimulates energy

STIMULATES-ENERGY

This category groups thyroid and adrenal stimulating herbs

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Kidney & Urinary:

Diuretic

DIURETIC

Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.

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Lithagogue

LITHAGOGUE

An herb used to expel stones such as kidney stones or gall stones.

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Liver & Gall Bladder:

Cholagogue

CHOLAGOGUE

Cholagogues stimulate the release of bile from the gall bladder for improved digestion.

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Lung and Sinus:

Flushes sinuses

FLUSHES-SINUSES

An herb that relieves sinus congestion by flushing out mucus.

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Reproductive Health:

Promotes Virility

PROMOTES-VIRILITY

Encourages virility and potency.

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Skin Care & Beauty:

Diaphoretic

DIAPHORETIC

An herb that induces sweating, often by dilating blood vessels close to the skin.

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Weight Loss:

Hypolipidemic

HYPOLIPIDEMIC

Scrapes fats / cleanses blood vessels

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Lowers Thyroid

LOWERS-THYROID

Reduces thyroid function. Useful for people with hyperthyroid.

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