How to Make Kale Lemonade with Ginger & Apple
PREP TIME: 5 MINUTES
COOK TIME: 0 MINUTES
SKILL LEVEL: EASY
SKILL LEVEL: EASY
1. Squeeze the juice from the lemon and core the apple.
How Can Kale Lemonade with Ginger & Apple Make You Feel Great?
Spring CleaningWhen spring weather feels heavy and humid like the tropics, this refreshing juice can help you stay clear-headed and light. In spring, it's a warm day that makes you sick. Thick, humid air makes you feel swollen, heavy, and stuffy. Your lymph nodes may even swell, indicating a congested liver and blood.
The pungent taste in ginger re-ignites circulation and digestive fire while it dries up a runny nose.
Lively LiverThe bitter taste in kale, and sour taste in lemon and apple flush and cleanse the liver by stimulating bile release. Release of bile, a fatty substance, also aids your body in yanking winter fats out of the bloodstream. After drinking kale lemonade you may even notice rhythmic contractions of the gallbladder as it pumps bile into the small intestine.
Cools Your EyesPitta individuals should take a moment to notice that drinking Kale Lemonade cools and refreshes your eyes. This is your cue that Kale Lemonade is alkalizing and reducing Pitta dosha.
WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Kale Lemonade with Ginger & Apple Good for Me?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
Bone & Joint:
ANTIARTHRITICHerbs that ease arthritic pain and promote joint health.
SIALOGOGUEA sialogogue increases saliva. Sour foods are often great sialogogues, and increase output of all exocrine glands. Salty taste is very moistening as well. Bitter, pungent and sweettastes also increase salivary output but to a lesser degree. Astringents
DIGESTIVEHerbs that encourage healthy digestive.
CARMINATIVEStimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward.
STOMACHICAn herb that increases appetite or settles a nauseas or nervous stomach. These generally increase the digestive fire, therefore relieving symptoms of sluggish or difficult digestion.
Cleanse and Detox:
Energy Vitality Strength:
STIMULATES-ENERGYThis category groups thyroid and adrenal stimulating herbs
Heart & Circulation:
CARDIAC-STIMULANTHerbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.
VASODILATORA vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.
ALTERATIVELiterally, an herb that restores the proper function of the body. In practice, alteratives are usually blood cleansers and blood chemistry balancers. They were traditionally used to revitalize and detoxify after a long winter.
BLOOD-THINNERHerbs that thin the blood. Helpful for people with heart disease or clogged circulation.
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.
Liver & Gall Bladder:
CHOLAGOGUECholagogues stimulate the release of bile from the gall bladder for improved digestion.
Lung and Sinus:
DECONGESTANTAn herb that reduces mucus congestion in the sinus or lungs by restricting blood flow to mucus membranes.
GALACTAGOGUEIncreases production of breast milk.
LOWERS-THYROIDReduces thyroid function. Useful for people with hyperthyroid.
HYPOLIPIDEMICScrapes fats / cleanses blood vessels
Lowers Blood Sugar
LOWERS-BLOOD-SUGARAn herb that lowers blood sugar.
Are you struggling with your health?Learn how to feel your best by balancing your diet in just a week.
How to Use Food AyurvedicallyHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?
Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Recipes for
This recipe is recommended for Spring. Check out these other Spring recipes here.