How to Make Kale with Coconut & Fennel

SERVINGS: 3

PREP TIME: 15 MINUTES

COOK TIME: 40 MINUTES

SKILL LEVEL: EASY

MEAL: LUNCH-DINNER

PREPARATION: BOILED

EAT IN: SPRING

FOR OCCASION: ON-THE-MEND, CLEANSE

How Does This Ayurvedic Recipe Improve Wellness?

CLINICAL AYURVEDIC REVIEW

How to Cleanse with Kale

In the spring, kale and other greens are a perfect choice to restore lightness and vitality. Greens are also an essential component to your yearly spring cleanse. If you haven't started your spring cleanse yet, or don't know how to cleanse, Kale with Coconut & Fennel is a great start.

Kale with Coconut and Fennel gently cleanses while it rejuvenates. The cleansing action of this recipe is mainly due to kale's bitterness, and secondarily to fennel, known for its ability to burn "ama" or toxins in Ayurveda. Here kale is cooked until soft and tender, so its bitterness is mild. Meanwhile coconut and fennel add sweetness and flavor, a popular flavor combination that will be appreciated by the whole family.

Sometimes, a few meals featuring greens as the main ingredient are all you need for a mild cleanse. Try Kale with Coconut & Fennel, served alongside fish. Or, if you are vegetarian, mung dal or black bean soup. Finally, serve a bit of brown rice for a complete and nourishing meal that promises to leave you feeling light and refreshed.

Whether you are recovering after a fun weekend of festivities, or simply taking a rest, Kale with Coconut & Fennel is a supportive choice. If only everything in life was so simple as a bowl of greens!

Cool Your Temper

Kale and coconut are both cooling ingredients that can calm any irritation, whether mental or physical. The bitterness of Kale draws angry bile out of the gall bladder and liver, making you feel cool as a cucumber. Your mind will simply feel relaxed and your eyes refreshed. Coconut is one of the best refreshments, a perfect way to cool you down as the heat of summer approaches. The cooling properties can even give you some relief from mild inflammation.

Bitter is Better

The leaves of all plants have a bitter component. Kale, endives, arugula and lettuce are some of the most simple, ubiquitously available greens in the grocery store. Bitters enhance and cleanse the digestive tract by stimulating GI movement (peristalsis) and the release of bile from the liver and gall bladder. Bitters were common in the diets of our ancestors and should be re-introduced as a main ingredient in the modern diet for health and longevity.

Bitter taste lightens Kapha body type's natural heaviness while cooling fiery Pitta. Kale is an excellent bitter but when undercooked it is hard and chewy, and hard to chew usually means hard to digest. Therefore, Kale should be cooked until it is soft and more digestible. Fennel and salt are both digestive aids for anyone who has trouble digesting kale. The sugar, coconut flakes and oil in this recipe add a heavy quality balancing the light quality of kale.

This recipe is one of our favorite staples on Joyful Belly. For more information, read more about bitter taste and greens.

Raw or Cooked?

Raw food offers nutritional benefits but is more difficult to digest, causing gas and bloating. The nutritional benefits are then outweighed by the toxicity of food fermenting in the gut. Indigestible food is considered poison in Ayurveda. The measure of good food is not just its contents, but its interaction with our body.

Cooked food is easy to digest but destroys some vitamins and enzymes. Neither is superior. The real answer to the cooked or raw debate depends on the digestive strength of the individual. Pitta people have the strongest digestive strength and can tolerate more raw foods than other doshas. Taken from The Raw Versus Cooked Debate.

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.

See a complete list of all biocharacteristics.

INCREASES Increases These Biocharacteristics (Gunas) Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	COLD ABOUT COLD BIOCHARACTERISTIC Cold refers to anything that reduces body temperature, metabolism, and blood flow. LEARN MORE ABOUT COLD CLEAR ABOUT CLEAR BIOCHARACTERISTIC Clear refers to anything that cleanses or flushes out wastes, or that digests ama. LEARN MORE ABOUT CLEAR LIGHT ABOUT LIGHT BIOCHARACTERISTIC Lightness is identified by reduced weight. LEARN MORE ABOUT LIGHT MOBILE ABOUT MOBILE BIOCHARACTERISTIC Mobile refers to anything that stimulates the nervous system, muscles, or activity. LEARN MORE ABOUT MOBILE EASY ABOUT EASY BIOCHARACTERISTIC Easy refers to anything easy to digest, or digests quickly. LEARN MORE ABOUT EASY DRY ABOUT DRY BIOCHARACTERISTIC Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis. LEARN MORE ABOUT DRY LIQUEFIED ABOUT LIQUEFIED BIOCHARACTERISTIC Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs. LEARN MORE ABOUT LIQUEFIED
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	BITTER ABOUT BITTER BIOCHARACTERISTIC Bitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes, laxative, and drying. LEARN MORE ABOUT BITTER ASTRINGENT ABOUT ASTRINGENT BIOCHARACTERISTIC Astringency is characterized by constriction, drawing together, or drying. LEARN MORE ABOUT ASTRINGENT
DOSHAS The Three Doshas / Body Types According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded. Learn More	PACIFIES AGGRAVATES
HAS THE FOLLOWING	Subtaste: Aromatic STRONG AROMATIC Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues. SEE ALL 'AROMATIC' FOODS / HERBS
HERBAL ACTIONS (see all)	Medicinal Benefits, Uses & Herbal Actions of Kale with Coconut & Fennel Experiences are Personal Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition. Digestion: Appetite Suppressant APPETITE-SUPPRESSANT Suppresses hunger without causing weight gain. SEE ALL 'APPETITE-SUPPRESSANT' FOODS / HERBS , Stimulates Peristalsis STIMULATES-PERISTALSIS An herb that promotes involuntary smooth muscle contractions to facilitate the movement of food and waste through the digestive tract. SEE ALL 'STIMULATES-PERISTALSIS' FOODS / HERBS , Digestive DIGESTIVE Herbs that encourage healthy digestion. SEE ALL 'DIGESTIVE' FOODS / HERBS , Stomachic STOMACHIC An herb that increases appetite or settles a nauseas or nervous stomach. These generally increase the digestive fire, therefore relieving symptoms of sluggish or difficult digestion. SEE ALL 'STOMACHIC' FOODS / HERBS , Carminative CARMINATIVE Stimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward. Carminatives typically expel gas by relaxing the muscles of the intestines. SEE ALL 'CARMINATIVE' FOODS / HERBS Cleanse & Detox: Internal Detoxicant INTERNAL-DETOXICANT Liquefies, dissolves, decongests or dislodges internal stagnant toxins. Decongests the lymphatic system. SEE ALL 'INTERNAL-DETOXICANT' FOODS / HERBS , Burns Toxins BURNS-TOXINS An herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them. SEE ALL 'BURNS-TOXINS' FOODS / HERBS Mind, Stress & Sleep: Makes You Tired MAKES-YOU-TIRED Induces drowsiness and promotes sound sleep. SEE ALL 'MAKES-YOU-TIRED' FOODS / HERBS , Makes Jittery, Wakes You Up WAKES-YOU-UP Invigorates the body and nervous system, increases energy. SEE ALL 'WAKES-YOU-UP' FOODS / HERBS , Brain Tonic BRAIN-TONIC An herb that strengthens the brain and thereby enhances memory or other cognitive functions and improves mental stamina or stability. SEE ALL 'BRAIN-TONIC' FOODS / HERBS Energy Vitality: Stimulates Energy STIMULATES-ENERGY This category groups thyroid and adrenal stimulating herbs. SEE ALL 'STIMULATES-ENERGY' FOODS / HERBS Skin Care & Beauty: Diaphoretic DIAPHORETIC An herb that induces sweating, often by dilating blood vessels close to the skin. SEE ALL 'DIAPHORETIC' FOODS / HERBS Respiratory-Health: Flushes Sinuses FLUSHES-SINUSES An herb that relieves sinus congestion by flushing out mucus. SEE ALL 'FLUSHES-SINUSES' FOODS / HERBS , Expectorant EXPECTORANT Expectorants help you eliminate mucus from the lungs. These herbs often work by increasing the quantity of mucus, or thinning the mucus. Expectorants are indicated when phlegm congests the lower respiratory tract. SEE ALL 'EXPECTORANT' FOODS / HERBS Immune System: Anti Inflammatory ANTI-INFLAMMATORY Reduces inflammation in the body. Different herbs and carriers target different body systems. SEE ALL 'ANTI-INFLAMMATORY' FOODS / HERBS Heart & Circulation: Cardiac Stimulant CARDIAC-STIMULANT Herbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area. SEE ALL 'CARDIAC-STIMULANT' FOODS / HERBS , Alterative ALTERATIVE Restores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter. SEE ALL 'ALTERATIVE' FOODS / HERBS , Blood Thinner BLOOD-THINNER Herbs that thin the blood. Helpful for people with heart disease or clogged circulation. SEE ALL 'BLOOD-THINNER' FOODS / HERBS , Blood Tonic BLOOD-TONIC An herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency. SEE ALL 'BLOOD-TONIC' FOODS / HERBS , Vasodilator VASODILATOR A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area. SEE ALL 'VASODILATOR' FOODS / HERBS Kidney & Urinary: Diuretic DIURETIC Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure. SEE ALL 'DIURETIC' FOODS / HERBS Liver & Gallbladder: Cholagogue CHOLAGOGUE Cholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines. SEE ALL 'CHOLAGOGUE' FOODS / HERBS Weight Loss: Lowers Blood Sugar LOWERS-BLOOD-SUGAR An herb that lowers blood sugar. SEE ALL 'LOWERS-BLOOD-SUGAR' FOODS / HERBS , Hypolipidemic HYPOLIPIDEMIC Scrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells. SEE ALL 'HYPOLIPIDEMIC' FOODS / HERBS , Lowers Thyroid LOWERS-THYROID Reduces thyroid function. Useful for people with hyperthyroid. SEE ALL 'LOWERS-THYROID' FOODS / HERBS Reproductive Health: Galactagogue GALACTAGOGUE Increases production of breast milk, often by raising prolactin and diaphoresis. SEE ALL 'GALACTAGOGUE' FOODS / HERBS Constituents: Nitric Oxide NITRIC-OXIDE Improves circulation by dilating blood vessels. Protects blood vessels from damage. Improves athletic performance, libido, immunity, and brain health. SEE ALL 'NITRIC-OXIDE' FOODS / HERBS , Vitamin K, Aromatase Inhibitor AROMATASE-INHIBITOR Blocks estrogen synthesis by inhibiting conversion of progesterone and testosterone into estrogen. SEE ALL 'AROMATASE-INHIBITOR' FOODS / HERBS , Vitamin A, Potassium, Polyphenols POLYPHENOLS Polyphenols are powerful antioxidants seen in many fruits and vegetables. There are more than 8,000 types. SEE ALL 'POLYPHENOLS' FOODS / HERBS , Vitamin E, Coumarin COUMARIN Moderately toxic, vascular tonic, hypotensive, and anti-inflammatory. SEE ALL 'COUMARIN' FOODS / HERBS , Vitamin C, Calcium CALCIUM Calcium nourishes bones and muscles. A muscle cell is activated when calcium enters the cell. It relaxes when the calcium is secreted. SEE ALL 'CALCIUM' FOODS / HERBS , Flavonoids FLAVONOIDS Flavonoids are a colorful type of polyphenol. As all polyphenols, they have a strong antioxidant effect. Many flavonoids have an anti-inflammatory, and/or antiallergen effect. SEE ALL 'FLAVONOIDS' FOODS / HERBS , Carbohydrate

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Joyful Belly is a recognized school of biocharacteristics medicine.