LEMON RICE WITH CASHEWS, PEAS, GHEE & CUMIN
How to Make Lemon Rice with Cashews, Peas, Ghee & Cumin
PREP TIME: 60 MINUTES
SKILL LEVEL: EASY
INGREDIENTSSKILL LEVEL: EASY
1. Dry roast the cumin and mustard seeds until they begin to pop.
2. In a separate pot, roast rice and cashews in the ghee until slightly browned.
3. Add 2c water and spices then bring to a boil, cover, and simmer 25 minutes.
4. Add the peas and continue simmering another 10 minutes or until rice is tender.
5. Squeeze lemon juice over the rice and carefully transfer to another bowl. Be careful not to stir the rice, or the grains will break.
How Can Lemon Rice with Cashews, Peas, Ghee & Cumin Make You Feel Great?
This is a rich, ojas-building rice dish that provokes Kapha and pacifies Vata. Cashews, like most nuts, are too dense for people with weak digestion.
WHAT IS LEMON RICE WITH CASHEWS, PEAS, GHEE & CUMIN?
Experiment with buttery, sour rice dishes warmed with turmeric and cumin. Lemon lifts up the heaviness of rice. 'Deep flavored' cashews and ghee balance the rice with sweet peas that feel good in the body. Discovered by Jason, a student at the Ayurvedic Institute in Albuquerque, NM.
WHY SHOULD YOU EAT AYURVEDICALLY?
Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is
tailored to your individual body type and the specific imbalances you are working with
at any given time. Foods that supplement your specific body type’s needs and digest
easily create your menu. Watch as you eat less but feel more satisfied because what you
are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive
tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you
experience optimal health.
Is Lemon Rice with Cashews, Peas, Ghee & Cumin Good for Me?
Find out by taking this free, easy quiz
You'll learn your body type, and whether Lemon Rice with Cashews, Peas, Ghee & Cumin is a good fit for you. Time to complete: approximately 1 minute.
Increases These Qualities (Gunas)
Functional Ayurveda helps you assess imbalances through 20 main characteristics
Aggravating these characteristics weakens your body and causes imbalance.
By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick.
Every characteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.
ABOUT HOT GUNA
Hot is identified by increased body temperature, metabolism, or inflammation.
LEARN MORE ABOUT HOT
ABOUT CLEAR GUNA
Clear refers to anything that cleanses or flushes out wastes, or that digests ama.
LEARN MORE ABOUT CLEAR
The 6 Tastes
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
ABOUT BITTER GUNA
Bitter is disagreeable and stimulating rejection, and a strong taste often associated with black coffee, dark chocolate, and most salad greens.
LEARN MORE ABOUT BITTER
The Three Doshas / Body Types
People tend to get sick, over and over again, due to similar causes and habitual imbalances that are unique to the person.
Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness.
Using body type, you can also identify remedies likely to improve your strength and resiliency.
Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses.
The calculation of your body type is based on your medical history.
The 3 functional body types
are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Catabolic individuals tend to break down body mass into energy.
Metabolic individuals tend to burn or use energy.
Anabolic individuals tend to store energy as body mass.
Catabolic people tend to be easily stimulated, hyperactive, underweight and dry.
Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed.
Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion.
HAS THE FOLLOWING
An herb or food that makes the urine more alkaline (higher pH). This herbal action can be helpful for a number of inflammatory conditions.
LEARN MORE ABOUT ALKALIZING
Ojas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness.
LEARN MORE ABOUT OJAS
Sattvic foods promote awareness and a refreshed mind by nourishing the body without taxing digestion. Sattvic foods do not stimulate desire or nervous energy. They create clarity instead of drowsiness or heaviness.
LEARN MORE ABOUT SATTVIC
Herbs that increase tejas improve metabolism & brightness by stimulating the fire element at a cellular level. Destroys toxicity, excess fluids, & improves digestion. Also helps with mental function such as poor memory, lack of inspiration & depression.
LEARN MORE ABOUT TEJAS
Prana is the Sanskrit word for vital life energy, similar to Qi in Chinese Medicine. Many herbs stimulate your energy, or improve the flow of prana through your body. Generally, prana needs to be increased in spring after a sleepy winter.
LEARN MORE ABOUT PRANA
Tree Nuts, Allergens
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
Stimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward.
LEARN MORE ABOUT CARMINATIVE
Energy Vitality Strength:
Heart & Circulation:
Literally, an herb that restores the proper function of the body. In practice, alteratives are usually blood cleansers and blood chemistry balancers. They were traditionally used to revitalize and detoxify after a long winter.
LEARN MORE ABOUT ALTERATIVE
Liver & Gall Bladder:
Cholagogues stimulate the release of bile from the gall bladder for improved digestion.
LEARN MORE ABOUT CHOLAGOGUE
Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives...
LEARN MORE ABOUT GENERAL-LAXATIVE
An herb that softens stool that is hard and difficult to pass. They are the safest and most gentle type of laxative. Some foods are even stool softeners, such as warm milk with ghee.
LEARN MORE ABOUT STOOL-SOFTENER
Are you struggling with your health?
Learn how to feel your best
by balancing your diet in just a week.
How to Use Food Ayurvedically
HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?
Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when
right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in
Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire
reduces the severity of illness and increases your resilience. It also improves your mood. Once
you begin eating Ayurvedically, you will feel refreshed, vital and strong.
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda.
His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful.
His online course Balance Your Ayurvedic Diet in a Week
provides tools for gracefully healing with Ayurveda to thousands.
John also directs Joyful Belly's School of Ayurveda
, which specializes in digestive tract pathology & Ayurvedic nutrition.
John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
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cashews provoke all doshas?
- Emily Wishnick, Philadelphia, PA 12-24-13
Here is the link to the cashew page of this site:
Lots of good info!
- David McKaig, Swannanoa, NC 01-08-14
when do you add the cumin and mustard seeds ?
Help! The list of ingredients doesn't mention mustard, and the recipe doesn't mention what to do with the dry roasted spices.
I also learned from my Ayurvedic Dr, Nan Kothari, that one shouldn't eat nuts that have been heated. Could you please provide a bit of guidance on this recipe? Thanks so much. Best regards, Jennifer Doelman
- Jennifer Doelman 06-01-14
I am new Ayurvedic cooking and have a question about this recipe. My yoga instructor is an Ayurvedic practitioner. I know I'm a Kapha. I change the cashews pumpkins seeds and used Mugh Beans instead of peas. My questions are can I change the rice to bean ratio? More beans less rice? I also wanted to know if whole curry leaves could be added?
The preparation section says to "dry roast the cumin and mustard seeds" but mustard seeds are not listed in the ingredients. Should it be the turmeric we are roasting?
Also, I too am curious to note that cashews provoke all doshas.
- Chris white, UT 01-23-15
As a vata pitta I need this rice now, as the cool wether slips in. Is is comforting, easy to make and delicious! Thank you for this recipe. Sent me more.
2 whole lemons? really?
- Peony Maeda, Eugene, OR 10-07-15
Yes on the 2 lemonds it has a distinct sour taste.
I am new to this site. I'm looking for Kapha reducing recipes. However, the recipes that come up all have items not recommended for Kapha! So, I'm confused. Please help me understand how to choose Kapha reducing recipes.
Here is a link to Kapha reducing recipes - https://www.joyfulbelly.com/Ayurveda/recipes/dosha/Kapha?lnk=326Every ingredient in the recipe doesn't have to be ok for Kapha for it to be a Kapha reducing recipe. It's the combination and synergy of ingredients that make it Kapha reducing.
- Kimberly Kubicke, Asbury park, NJ 06-27-16