How to Make Mushroom Mashed Potatoes
PREP TIME: 15 MINUTES
COOK TIME: 30 MINUTES
PREPARATION OF THIS HEALTHY RECIPE
Choose Russet or Yukon Gold potatoes for mashed potato recipes - thanks to their higher starch content, they are the best choices for smooth, creamy texture.
1. Peel potatoes. Keep half of the potatoes unpeeled for a more rustic effect.
2. Chop into small cubes for shorter cooking time. Place in a pot, cover with water and bring to a boil. Lower heat and simmer for 15-20 minutes or until potatoes are tender. If the potato sticks to the knife, it is not yet fully cooked. Strain, reserving 1c of the potato water (unless you plan to add heavy cream).
3. Mash gently with a potato masher. If you overwork the potatoes, the starch molecules will break resulting in a gummy, gluey end result.
4. Chop mushrooms and sautee with minced garlic in the butter. Mix with potatoes, reserved potato water, and remaining ingredients. Add additional butter and salt to taste.
How Can This Ayurvedic Recipe Make You Feel Great?
Creamy mashed potatoes are a cozy way to celebrate November, satisfy your belly, and warm the hearts of friends, family and loved ones as you gather around the Thanksgiving table. A bowl of mashed potatoes can soothe the anxieties & worries of a cold autumn day, restoring ease and security to your day. Cooked garlic naturally adds warmth and a homey feel. Mushrooms and ghee bring savory richness that altogether makes this recipe a grounding comfort food.
Relax your Mind for Improved Sleep
Mushroom Mashed Potatoes are an excellent choice for those suffering from insomnia due to constant worries. Potatoes, mushrooms and garlic each make you feel sleepy in their own way. Potatoes because they are heavy and calming by nature. Mushrooms have an earthy taste that is a sign of their ability to keep you grounded and calm your nervous system. People may naturally crave garlic in autumn for relaxation and transition to a more inward-focused winter hibernation.
Restore Kindness, Affection, & Security
Comfort food is kindness food that makes you feel affectionate and brings out your cuddly side. A satisfied, happy belly naturally makes a person feel more comfortable. If your day has been erratic and stressful, this traditional comfort food truly nurtures a sense of security and ease of being.
This remedy is helpful for deficient, under-nourished Vata constitutions only. For those feeling rundown, under-nourished from excessively light meals, and anxious about trying to get things done, a hearty bowl of Mushroom Mashed Potatoes is just what the doctor ordered. However, those with a Kapha constitution or who are overweight should take caution not to introduce the heavy qualities of mashed potatoes as a remedy for feeling overwhelmed, stressed, or anxious.
Digestibility of Potatoes
The fiber content of potatoes aids regular elimination, while their astringency binds overly loose stools. Potatoes are also soothing and demulcent, making them useful for cooling inflammation in the GI tract. The heaviness of potatoes, un-remedied by spices, can cause gas for Vata and can slow digestion for Kapha. You might feel as though you've eaten a brick after eating mashed potatoes. Spiced with black pepper, salt and garlic, Mushroom Mashed Potatoes will digest more easily than traditional recipes. Feel free to add more ghee or spices if you still find digestion difficult, but love mashed potatoes nonetheless!
WHY EAT AN AYURVEDIC DIET?
Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is
tailored to your individual body type and the specific imbalances you are working with
at any given time. Ayurveda shows you your specific body type’s needs and what
should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you
are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive
tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you
experience optimal health.
Is Mushroom Mashed Potatoes Good for My Ayurvedic Diet?
Find out by taking this free, easy quiz
You'll learn your body type, and whether Mushroom Mashed Potatoes is a good fit for you. Time to complete: approximately 1 minute.
AYURVEDIC MEDICINAL QUALITIES
Increases These Qualities (Gunas)
Functional Ayurveda helps you assess imbalances through 20 main characteristics
Aggravating these characteristics weakens your body and causes imbalance.
By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick.
Every characteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.
ABOUT HEAVY GUNA
Heavy is identified by sedation, sluggishness, or increased weight.
LEARN MORE ABOUT HEAVY
ABOUT CLEAR GUNA
Clear refers to anything that cleanses or flushes out wastes, or that digests ama.
LEARN MORE ABOUT CLEAR
ABOUT DRY GUNA
Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis.
LEARN MORE ABOUT DRY
The 6 Tastes
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
ABOUT SWEET GUNA
Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.
LEARN MORE ABOUT SWEET
The Three Doshas / Body Types
People tend to get sick, over and over again, due to similar causes and habitual imbalances that are unique to the person.
Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness.
Using body type, you can also identify remedies likely to improve your strength and resiliency.
Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses.
The calculation of your body type is based on your medical history.
The 3 functional body types
are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Catabolic individuals tend to break down body mass into energy.
Metabolic individuals tend to burn or use energy.
Anabolic individuals tend to store energy as body mass.
Catabolic people tend to be easily stimulated, hyperactive, underweight and dry.
Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed.
Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion.
HAS THE FOLLOWING
An herb or food that makes the urine more alkaline (higher pH). This herbal action can be helpful for a number of inflammatory conditions.
LEARN MORE ABOUT ALKALIZING
Rajasic foods stimulate desire or nervous energy. Red meat, high protein food, garlic and onions stimulate desire. Rajasic foods include chili peppers, coffee, and anything that stimulates movement.
LEARN MORE ABOUT RAJASIC
Ojas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness.
LEARN MORE ABOUT OJAS
Tamasic foods promote rest, sleepiness and stillness. Examples include wheat, mushrooms.
LEARN MORE ABOUT TAMASIC
A member of the plant family Solanaceae. Members of this family have a tendency to irritate the liver and arthritic conditions. Tomatoes, potatoes, eggplant, and bell peppers.
LEARN MORE ABOUT NIGHTSHADE
Resembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool.
LEARN MORE ABOUT WATER
Bland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy.
LEARN MORE ABOUT BLAND
Antioxidant, Carbohydrate, Fats
Downward-moving (Adho Gati Marga) substances move food downward in the GI tract, settle the nervous system, and relax muscles.
LEARN MORE ABOUT DOWNWARD
Inward moving substances promote introspection, self reflection, stillness, or slow the system down.
LEARN MORE ABOUT INWARD
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
Energy Vitality Strength:
A tonic herb strengthens tissue, often restoring healthy function. Tonics usually target a specific organ, tissue, or system ie: brain, muscle or respiratory tonic.
LEARN MORE ABOUT TONIC
Heart & Circulation:
An herb that literally calms the heart. These herbs are helpful in the treatment of anxiety, sadness, depression, or other emotional imbalances in the heart. Related to the Chinese Herbal Category 'calms spirit.'
LEARN MORE ABOUT CALMS-HEART
Liver & Gall Bladder:
Cholagogues stimulate the release of bile from the gall bladder for improved digestion.
LEARN MORE ABOUT CHOLAGOGUE
Mind, Stress & Sleep:
Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth.
LEARN MORE ABOUT GROUNDING
Sedative herbs create a sense of calm in the mind and body by specifically calming or quieting the nervous system. Excellent for anxiety, stress and chronic pain.
LEARN MORE ABOUT SEDATIVE
Herbs that help people suffering from anxiety or panic. They promote a state of calm and often improve sleep. Most anxiolytic herbs are also nervines.
LEARN MORE ABOUT ANXIOLYTIC
Eat Well for Life With Ayurveda: Balance Your Dosha
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About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda.
His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful.
His online course Balance Your Ayurvedic Diet in a Week
provides tools for gracefully healing with Ayurveda to thousands.
John also directs Joyful Belly's School of Ayurveda
, which specializes in digestive tract pathology & Ayurvedic nutrition.
John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
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Vatas can't have mushrooms and potatoes according to your list. Why is this good for Vatas?
- Maria, Pomona, NY 03-03-12
Mushrooms can be difficult to digest but black pepper is a digestive. Potato is a diuretic but salt is an anti-diuretic. These qualities cancel each other out. Even though the ingredients on their own are imbalanced, the 'formula' in the recipe pacifies Vata.
Lovely recipe really simple and nourishing thank you xxx
I love potatoes garlic and mushrooms...are there other spices I could add to make this easier to digest for Kapha?
- Traci, Slc, UT 11-06-14
Rosemary and black pepper might be tasty additions that will also make this more kapha friendly. Limiting portion size in general should help too. :)
- Natalie Immel, Asheville, NC 11-06-14
When a recipe is shared that is not appropriate for a particular dosha as this one for Kapha, it would be most helpful to have an alternative recipe provided for that dosha.
- Tamara Macginty, Cloughjordan, WA 11-08-14
Tamara, here is a link to our Kapha balancing recipes:https://www.joyfulbelly.com/Ayurveda/recipes/dosha/Kapha?lnk=326