Pickled Beets With Cloves |
| 1 c | |
| 3 c | |
| 1 tbsp | |
| 1 tsp |
1. Place beets in a large pot. Add enough water to just cover beets. Bring to a boil, and cook until tender (about 30 minutes). Remove, cool and peel the beets, reserving 1c beet water. The skin should come off easily after cooking.
2. Sterilize jars and lids by submerging in boiling water for at least 10 minutes. Immediately fill each jar with beets and several cloves.
3. Combine the vinegar, 1c beet water and salt in a large saucepan. Pickling salt is recommended but not required. Bring to a boil. Pour the brine over the beets, filling each jar, and seal the lids.
4. To sterilize, fill the large pot halfway with water and bring to a boil. Carefully place the jars into the pot, leaving a 2 inch space between jars. Use a rack if you have one to avoid cracking the glass jars. Add water if necessary to raise the water level one inch above the jars. Cover and bring the water to a full boil for at least ten minutes.
Note: In our kitchen we don't sterilize the pickle, but let it ferment naturally.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.
Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Pickled Beets with Cloves' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.
Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies.
Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm.
Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions.
The 3 metabolic body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being.
Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies.
John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
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