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AYURVEDIC RECIPES
 SaveHow to Make Popped Amaranth Energy Bar with Fruit & NutsSERVINGS: 4 PREP TIME: 20 MINUTES COOK TIME: 10 MINUTES MEAL: STYLE: INGREDIENTS
PREPARATION OF THIS HEALTHY RECIPE1. To pop the amaranth use a very hot frying pan without oil. Heat the pan on high for 2 or 3 minutes then test a few grains of amaranth. If they pop immediately, the pan is hot enough. Put in enough amaranth to just cover the bottom of the pan. Then put on a lid and shake the pan. This prevents burning the amaranth and keeps the amaranth in the cooking pot. When you hear the popping is slowing down (as in popcorn), pour it into a dish and repeat until you have enough popped amaranth.1/4c Amaranth yield 1 cup popped amaranth.
How Does This Ayurvedic Recipe Improve Wellness?CLINICAL AYURVEDIC REVIEWBurst of EnergyAmaranth, also referred as "Popcorn of the Gods" by the Serendipitous Chef, is as tasty and fun as tiny popcorn when it bursts on a hot pan. Amaranth proves to be much lighter than oats as the base for an energy bar, giving you easy access to enduring strength. Honey plays a dual role - it's stickiness makes it a perfect binder for the amaranth, nuts, and apricots, but it's the quick delivery of glucose that helps you feel a sense of relief after just one bite.These bars boast a high protein content in an easy-to-munch package. Amaranth and almonds are both great sources of sustaining energy that is great for trail hiking, or simply a long day.
Homemade-SafeStore-bought energy bars are sneaky culprits for disguising processed sugars and preservatives in a health-food wrapper. They are such a tempting choice, teasing you with stamina when you're tired, simplicity and convenience. Fear not! You may still enjoy the easy nourishment of an energy bar by making this simple recipe at home. Dried fruit and honey are the only sweeteners you'll find on the list of ingredients. Popped Amaranth Energy Bars with Fruit & Nuts are exactly what they claim to be - healthy, nourishing, and satisfying.Heart HealthyAmaranth has been shown to reduce cholesterol and blood pressure, making this a great snack for the sweet tooth of kapha constitutions. Popped is the preparation of choice for those dealing with obesity, water retention, high cholesterol, and high blood pressure thanks to its drying nature.Dry Quality & VataDried energy bars provoke Vata unless each bite is chased with a sip of water. Dense, dried fruits must be chewed well for delicate Vata digestions. Otherwise, Popped Amaranth Energy Bars with Fruit & Nut are a healthy, compact, light snack. Be Creative!Feel free to add any other nuts, seeds, or dried fruits into the mix. Some yummy ideas are Brazil nuts, walnuts, and pistachios, flax, sunflower, and pumpkin seeds, dried cranberries, cherries, or blueberries. Allow this simple recipe to be your jumping off point into the fun world of homemade energy bars!Discovered at the Santa Fe Farmer's Market, Keegan Crumpacker Catering, New Mexico. WHAT IS POPPED AMARANTH ENERGY BAR WITH FRUIT & NUTS?Amaranth grain was one of the staple foodstuffs of the Incas, and it is known as kiwicha in the Andes today. It was also used by the ancient Aztecs, who called it huautli, and other Native America peoples in Mexico to prepare ritual drinks and foods. To this day, amaranth grains are toasted much like popcorn and mixed with honey or molasses to make a treat called alegra (literally "joy" in Spanish). Amaranth was used in several Aztec ceremonies, where images of their gods (notably Huitzilopochtli) were made with amaranth mixed with honey. The images were cut to be eaten by the people. This looked like the Christian communion to the Roman Catholic priests, so the cultivation of the grain was forbidden for centuries. WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Popped Amaranth Energy Bar with Fruit & Nuts Good for My Ayurvedic Diet?
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Popped Amaranth Energy Bar with Fruit & Nuts: HIGH-FIBER-LAXATIVEA class of laxative that adds bulk and water to stools. The size of a stool stimulates peristalsis and the stool passes more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydrating.STIMULATES-ENERGYThis category groups thyroid and adrenal stimulating herbs.NUTRITIVEAn herb that is strengthening and nourishing.TONICA tonic herb restores function through strengthening tissue. This can happen through a combination of nourishing the tissue, and invigorating tissue metabolism. The tonic should not be withering, as in caffeine.BLOOD-TONICAn herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency.LOWERS-BLOOD-SUGARAn herb that lowers blood sugar.HYPOLIPIDEMICScrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.PROMOTES-VIRILITYEncourages virility and potency.MUSCLE-TONICHerbs that strengthen and tone muscle tissue. Helpful for people recovering from long term illness and debility, or after a sprain.
Joyful Belly is a recognized school of biocharacteristics medicine. Eat Well for Life With Ayurveda: Balance Your DoshaView Other Healthy Recipes for
This recipe is recommended for Summer. Check out these other Summer recipes here.
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