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AYURVEDIC RECIPES
 SaveHow to Make Red Cabbage & VinegarSERVINGS: 4 PREP TIME: 15 MINUTES COOK TIME: 60 MINUTES MEAL: STYLE: PREPARATION: EAT IN: INGREDIENTS
PREPARATION OF THIS HEALTHY RECIPEHalve one head of cabbage, then slice in thin shreds. Place in large pot, cover with water, and bring to a boil. Reduce heat to simmer.
How Can This Ayurvedic Recipe Make You Feel Great?AYURVEDIC ANALYSISYour Body's Change from Thanksgiving to ChristmasAs the late fall Thanksgiving turkey wanes into a quieter Christmas gander, your cravings for red cabbage come to the forefront. Across the world, cabbages are known as a poor man's food. By late December, the harvest bounty seems like a distant memory. Taking a moment to reflect inward, you realize that you are happy for the change in pace. Not only because the pantry is bare, but because your body really needs relief from the overstuffing of autumn. You realize that Christmas really IS a lighter meal than Thanksgiving, in more ways than one.While the thanksgiving table is full of fatty desserts like cheesecakes and pudding pies, Christmas treats are noticeable less rich. Sugar plums and candy canes steal the spotlight instead. However, all the fat of fall may still be lingering in your bloodstream, and congesting your liver. Vinegar's sour flavor is a cholagogue, meaning it purges toxic bile from the liver, and helps with fat digestion and metabolism. Cabbage has been featured in many weight loss diets as a negative calorie food. It inhibits the conversion of sugar and carbs into fat and speeds up metabolism. Take caution with eating raw cabbage however, as compounds in raw cabbage and other cruciferous veggies suppress the thyroid. Cabbage's Purple ColorTowards the end of the holiday season, the oranges of Thanksgiving give way to the deeper reds of mulled wine, dark brown gravies, and the purples found in red cabbage. Cravings for these darker colors represent your body's natural desire to build rakta, the red part of your blood. Every phlebotomist (a nurse who draws blood) knows that blood can be separated into two parts, the clear plasma part, and the red blood cells. Rakta is Ayurveda's term for the red part of the blood. Ever notice that everyone looks pale in the winter? Red cabbage is your body's attempt to put some color back in your cheeks.Cabbage's red color indicates its abundance of anticancer and antioxidant flavonoids. These phytonutrients increase the activity of the liver's detox enzymes, prevent tumor growth, and scavenge free radicals. Cabbage is known in Ayurveda for its calm, coolness much like the cucumber. You'll notice these cooling, detoxifying effects as a freshness in your mind and skin. Your eyes will also feel more relaxed. Cabbage and CleansingHumble fare, like cabbage, is nearly always healthier than the decadent fare of the wealthy. Cabbage is a light vegetable, full of roughage, and full of nutrients as well. In our home, cabbage is a fallback food - a staple we return whenever our diet is out of hand from kid's birthday parties to holiday celebrations. There is nothing like a cabbage soup to bring our life and health back into perspective. The fiber in every bowl of cabbage soup is like a mini cleanse.WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Red Cabbage & Vinegar Good for My Ayurvedic Diet?
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Red Cabbage & Vinegar: RELIEVES-BURNINGHerbs that soothe a burn or reduce an internal burning sensation, such as aloe vera.GENERAL-LAXATIVEPromotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives...DETOXICANTAn herb that decongests, dislodges or improves metabolization of toxins from the body, transforming or altering fluids to a more healthy state.RELAXES-SOLAR-PLEXUSSoothes and comforts the muscles of the upper abdomen, reducing any tension or pressure in the solar plexus area.DIAPHORETICAn herb that induces sweating, often by dilating blood vessels close to the skin.FLUSHES-MEMBRANESHerbs in this category stimulate mucus membranes to release fluids, flushing them out.ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.CHOLAGOGUECholagogues stimulate the release of bile from the gall bladder for improved digestion.LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or has beta-carotene.Vitamin A, Vitamin K, Beta Carotene, FLAVONOIDSFlavonoids are a colorful type of polyphenol. As all polyphenols, they have a strong antioxidant effect. Many flavonoids have an anti-inflammatory, and/or antiallergen effect.
Joyful Belly is a recognized school of biocharacteristics medicine. Eat Well for Life With Ayurveda: Balance Your DoshaView Other Healthy Recipes for
This recipe is recommended for Spring. Check out these other Spring recipes here.
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