Carolina College of Natural Health Sciences

A Carolina College of Natural Health Sciences

 

AYURVEDIC RECIPES

Red Lentil Dal


4.75 out of 5 stars 12 ratings, 2620 likes

Customer Reviews

4.75 out of 5 stars
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"I made this and I loved it. I did add some root vegatables and adjusted the recipe a bit. I also served it with yogurt..."
- jennifer maves Asheville, NC

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How to Make Red Lentil Dal

INGREDIENTS


SKILL LEVEL: EASY
3 tbsp
8 g
3 c
2 clove
2 whole
1 tsp
1 tbsp
1 whole
1/2 tsp
1/2 tsp
1/2 inch
1/2 tsp
1/2 tsp
1/2 c
1/4 tsp
2 pinch
2 pinch
2 pinch

PREPARATION OF THIS HEALTHY RECIPE

No Indian meal is complete without dal or rice. Bengali's use a variety of different lentils cooked with many different spices. Feel free to experiment.

1. Soak the lentils in water for 2-12 hours. Then drain and rinse well.

2. Fill water to twice the height of the lentil. Add salt & pepper. Bring to a boil and then simmer over low heat for 60 minutes.

3. Cut tomatoes into wedges and add.

4. Fry onions in 2 tbsp sunflower oil. Add garlic at the end because it burns quickly.

5. Mix into daal.

6. In a separate frying pan, make a paste with the spices and fry in the remaining oil. Add to lentils.

7. Cook, keeping at a simmer adding some water every now and then. The lentils are done when they have completely melted and the soup is smooth, blended and watery. This typically takes 60 minutes of simmering. Garnish with lime and fresh cilantro.

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How Does This Ayurvedic Recipe Improve Wellness?

CONSTITUTIONAL MEDICINE INSIGHTS

'Red Lentil Dal' is one of those meals - no matter how many times you cook it, it always tastes a little different. But that is the beauty of this recipe. It is a wonderful base for each individual to make their own mark on it. The use of simple ingredients and carefully selected spices in this meal encapsulates the wisdom of Ayurvedic cooking, while making it accessible to even the most novice chef. No matter how bad your day or long the week, a steaming bowl of warm, comforting dal will keep you grounded and content.

Proper Preparation

Lentils can be difficult to digest, but with the proper preparation (soaking and rinsing thoroughly beforehand) and combining with digestive spices, they become a nourishing fuel and a staple in Ayurvedic cooking. The spices used in this recipe are carminative in nature which means they minimize the gas forming properties often associated with lentils. Carminative herbs and spices, like cardamom, garlic and ginger, also stoke your digestive fire and assist in the elimination of digestive toxins.

One Pot Wonder

When all the ingredients are cooked together, they become well combined and easy to digest. This type of 'one pot wonder' meal is exactly what the digestive system loves to receive. Over time, eating these light, soft and easy to digest meals will increase energy and improve digestive strength. 'Red Lentil Dal' can be enjoyed at any occasion, but is particularly useful when when you are feeling under the weather or recovering from an illness.
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WHAT IS RED LENTIL DAL?

When I first discovered daal, I ate it every meal for a week in a row. Then I was so sick of daal I didn't eat it again for several months. Now we have a more stable relationship and I enjoy daal once a week.

Constitutional nutrition is tailored to the individual. In the kitchen, especially during your family’s formative years, you shape your family's lifelong health.

Understanding your child's constitution is key to raising resilience, instead of wiring in disease. Study constitutional medicine to discover the keys to personalized nourishment.

Rooted in the insights curated from Ayurveda and Greek medicine, constitutional medicine teaches you which foods match your body, so you and your family have true vitality, strength, and balance. See How it Works.

Is Red Lentil Dal a Good Match for My Body?

Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Red Lentil Dal' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.

Medicinal Effects of Red Lentil Dal

Constitutional nutrition systems use biocharacteristics to classify the metabolic nature of food, herbs, lifestyle choices, your body, and disease.

METABOLIC NATURE / BIOCHARACTERISTICS

Metabolic Nature / Biocharacteristics

Ayurveda assesses metabolic imbalances through 20 main biocharacteristics (vital qualtiies). Aggravating them weakens your body and causes imbalance. By knowing which biocharacteristics are habitually imbalanced in your body, you will be able to identify and correct metabolic imbalances before you get sick. Every biocharacteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite biocharacteristic.

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CLEAR

ABOUT CLEAR BIOCHARACTERISTIC

Clear refers to anything that cleanses or flushes out wastes, or that digests ama.

Active Ingredients: Cloves, Cumin, Water, Salt (Mineral Salt), Turmeric, Lime, Cardamom, Ginger (Fresh), Green Chilis, Black Pepper, Cayenne Pepper

LEARN MORE ABOUT CLEAR

HOT

ABOUT HOT BIOCHARACTERISTIC

Hot is identified by increased body temperature, metabolism, or inflammation.

Active Ingredients: Cloves, Turmeric, Cumin, Cinnamon, Garlic, Cayenne Pepper, Salt (Mineral Salt), Green Chilis, Black Pepper

LEARN MORE ABOUT HOT

LIGHT

ABOUT LIGHT BIOCHARACTERISTIC

Lightness is identified by reduced weight.

Active Ingredients: Cumin, Lime, Cayenne Pepper, Turmeric, Cinnamon, Black Pepper, Cilantro, Cardamom, Green Chilis, Ginger (Fresh)

LEARN MORE ABOUT LIGHT

LIQUEFIED

ABOUT LIQUEFIED BIOCHARACTERISTIC

Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.

Active Ingredients: Turmeric, Garlic, Water, Lime, Cilantro, Cardamom

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EASY

ABOUT EASY BIOCHARACTERISTIC

Easy refers to anything easy to digest, or digests quickly.

Active Ingredients: Cumin, Cloves, Garlic, Lime, Cinnamon, Black Pepper, Cayenne Pepper, Cilantro, Green Chilis, Ginger (Fresh), Yellow Onion

LEARN MORE ABOUT EASY

MOBILE

ABOUT MOBILE BIOCHARACTERISTIC

Mobile refers to anything that stimulates the nervous system, muscles, or activity.

Active Ingredients: Ginger (Fresh), Turmeric, Cayenne Pepper, Green Chilis, Cardamom

LEARN MORE ABOUT MOBILE

TASTES

The 6 Tastes

Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below?

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PUNGENT

ABOUT PUNGENT BIOCHARACTERISTIC

Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.

Active Ingredients: Cumin, Tomato, Cloves, Green Chilis, Salt (Mineral Salt), Cinnamon, Garlic, Cayenne Pepper, Cardamom, Black Pepper, Ginger (Fresh), Cilantro

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BITTER

ABOUT BITTER BIOCHARACTERISTIC

Bitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes and is laxative, and drying.

Active Ingredients: Cumin, Cloves, Garlic, Turmeric, Cilantro

LEARN MORE ABOUT BITTER

SOUR

ABOUT SOUR BIOCHARACTERISTIC

Sour refers to anything fermented or acidic.

Active Ingredients: Tomato, Lime

LEARN MORE ABOUT SOUR

AYURVEDA BODY TYPES (DOSHAS)

The Three Doshas / Body Types

Ayurveda is a metabolic theory of medicine that explains individual health, tendencies, and disease patterns through the concept of doshas, which can be understood as your metabolic patterns and tendencies.

Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies.

Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm.

Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions.

The 3 metabolic body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).

Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being.

Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies.

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PACIFIES
Kapha pacifying Vata pacifying
AGGRAVATES
Pitta aggravating

GREEK MEDICINE / TEMPERAMENTS

The Four Temperaments / Humors

Ayurveda & Greek Medicine were the dominant form of medicine along the Silk Road from England to China and South Asia. They work by assessing your metabolic type, patterns, and nature. Greek medicine recognizes 4 metabolic temperaments, Melancholic, Choleric, Sanguine, and Phlegmatic.

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PACIFIES
MELANCHOLIC

ABOUT MELANCHOLIC BIOCHARACTERISTIC

Cold and dry with a slow, variable or erratic metabolism. Colicky, tense. Withdrawn, pensive, anxious, and hesitant. Analytical, intelligent, detail oriented and creative. Prone to ojas depletion, dehydration, an overactive nervous system, and depression.

LEARN MORE ABOUT MELANCHOLIC

PHLEGMATIC

ABOUT PHLEGMATIC BIOCHARACTERISTIC

A Phlegmatic has a cold and wet metabolic nature. The coldness implies a slow metabolism, the moisture that you are well-nourished. Phlegmatics tend towards sluggishness and thickened fluids, including mucus.

LEARN MORE ABOUT PHLEGMATIC

AGGRAVATES
CHOLERIC

ABOUT CHOLERIC BIOCHARACTERISTIC

Has a hot and dry metabolic nature. Enthusiastic, vibrant and bright. In excess burns up fluids and ojas, irritable. Corresponds to high bilirubin in the blood that irritates and heats up the body and liver.

LEARN MORE ABOUT CHOLERIC

SANGUINE

ABOUT SANGUINE BIOCHARACTERISTIC

A hot and oily nature with a moderate metabolism and a well nourished body makes Sanguine individuals vigorous, vivacious, outgoing and generous, and prone to impulsivity and self indulgence. Bullish and intense when out of balance.

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Other Health Virtues

Aromatic

AROMATIC

Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.

Active Ingredients: Cloves, Cumin, Cinnamon, Cardamom, Ginger (Fresh)

SEE ALL 'AROMATIC' FOODS / HERBS

,
Acrid

ACRID

Acrid taste is a combination of bitter and pungent tastes. Example include radish, turnip, and coffee.

Active Ingredients: Cloves

SEE ALL 'ACRID' FOODS / HERBS

Medicinal Benefits, Uses & Herbal Actions of Red Lentil Dal
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.

(see all)
Quenches Thirst

STRONG QUENCHES-THIRST

An herb or substance that relieves thirst.

Active Ingredients: Tomato, Lime, Water

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,
Warms Abdomen

WARMS-ABDOMEN

Warms the muscles and organs of the abdomen, stimulating digestion and metabolism.

Active Ingredients: Cloves

SEE ALL 'WARMS-ABDOMEN' FOODS / HERBS

,
Digestive

STRONG DIGESTIVE

Herbs that encourage healthy digestion.

Active Ingredients: Cloves, Cumin, Lime, Cinnamon, Turmeric, Cayenne Pepper, Cilantro, Salt (Mineral Salt), Ginger (Fresh), Cardamom, Green Chilis, Black Pepper

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,
Carminative

STRONG CARMINATIVE

Stimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward. Carminatives typically expel gas by relaxing the muscles of the intestines.

Active Ingredients: Cumin, Cloves, Turmeric, Cinnamon, Cardamom, Ginger (Fresh), Cilantro

SEE ALL 'CARMINATIVE' FOODS / HERBS

Relieves Burning

MILD RELIEVES-BURNING

Herbs that soothe a burn or reduce an internal burning sensation, such as aloe vera.

Active Ingredients: Water

SEE ALL 'RELIEVES-BURNING' FOODS / HERBS

,
General Laxative

STRONG GENERAL-LAXATIVE

Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives.

Active Ingredients: Tomato, Garlic, Lime, Salt (Mineral Salt), Red Lentils (Masoor Dal)

SEE ALL 'GENERAL-LAXATIVE' FOODS / HERBS

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Stool Softener

STRONG STOOL-SOFTENER

Softens hard and difficult to eliminate stool. Stool softeners are the safest and most gentle type of laxative. Examples include warm milk with ghee.

Active Ingredients: Tomato, Lime, Salt (Mineral Salt)

SEE ALL 'STOOL-SOFTENER' FOODS / HERBS

Internal Detoxicant

STRONG INTERNAL-DETOXICANT

Liquefies, dissolves, decongests or dislodges internal stagnant toxins. Decongests the lymphatic system.

Active Ingredients: Cloves, Cumin, Cinnamon, Turmeric, Garlic, Lime, Water, Cayenne Pepper, Cilantro, Salt (Mineral Salt), Green Chilis, Cardamom, Ginger (Fresh), Black Pepper

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,
Burns Toxins

STRONG BURNS-TOXINS

An herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them.

Active Ingredients: Cumin, Cloves, Cinnamon, Turmeric, Green Chilis, Black Pepper, Cayenne Pepper, Cilantro, Ginger (Fresh), Cardamom

SEE ALL 'BURNS-TOXINS' FOODS / HERBS

Numbs Anasthetic

STRONG NUMBS-ANASTHETIC

Inhibits sensation in a particular area.

Active Ingredients: Cloves

SEE ALL 'NUMBS-ANASTHETIC' FOODS / HERBS

,
Nerve Relaxant Grounding

NERVE-RELAXANT-GROUNDING

Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts.

Active Ingredients: Cloves

SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS

,
Wakes You Up

MILD WAKES-YOU-UP

Invigorates the body and nervous system, increases energy.

Active Ingredients: Lime, Ginger (Fresh)

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,
Makes You Tired

MILD MAKES-YOU-TIRED

Induces drowsiness and promotes sound sleep.

Active Ingredients: Garlic, Yellow Onion

SEE ALL 'MAKES-YOU-TIRED' FOODS / HERBS

Stimulates Energy

STIMULATES-ENERGY

This category groups thyroid and adrenal stimulating herbs.

Active Ingredients: Cinnamon, Cilantro, Cardamom, Ginger (Fresh)

SEE ALL 'STIMULATES-ENERGY' FOODS / HERBS

,
Refreshing

REFRESHING

Stimulates and wakes up the body, leaving it feeling cool, fresh, and energized.

Active Ingredients: Lime, Ginger (Fresh), Cilantro

SEE ALL 'REFRESHING' FOODS / HERBS

Diaphoretic

STRONG DIAPHORETIC

An herb that induces sweating, often by dilating blood vessels close to the skin.

Active Ingredients: Cloves, Cinnamon, Garlic, Lime, Cardamom, Black Pepper, Cayenne Pepper

SEE ALL 'DIAPHORETIC' FOODS / HERBS

Warms Chest

STRONG WARMS-CHEST

Warms the chest and lungs, clearing mucus and allowing for clear breathing. Often these herbs are hot, aromatic, and pungent.

Active Ingredients: Cloves, Turmeric, Cinnamon, Cayenne Pepper

SEE ALL 'WARMS-CHEST' FOODS / HERBS

,
Irritates Throat

STRONG IRRITATES-THROAT

Creates abrasive feeling in the back of the mouth. May stimulate coughing.

Active Ingredients: Cinnamon, Garlic, Cayenne Pepper, Green Chilis, Ginger (Fresh), Black Pepper

SEE ALL 'IRRITATES-THROAT' FOODS / HERBS

,
Flushes Sinuses

FLUSHES-SINUSES

An herb that relieves sinus congestion by flushing out mucus.

Active Ingredients: Turmeric, Black Pepper, Salt (Mineral Salt), Cayenne Pepper

SEE ALL 'FLUSHES-SINUSES' FOODS / HERBS

,
Soothes Throat

MILD SOOTHES-THROAT

Soothes throat discomfort, including from a sore or ticklish throat.

Active Ingredients: Cinnamon

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Expectorant

STRONG EXPECTORANT

Expectorants help you eliminate mucus from the lungs. These herbs often work by increasing the quantity of mucus, or thinning the mucus. Expectorants are indicated when phlegm congests the lower respiratory tract.

Active Ingredients: Cloves, Garlic, Lime, Cinnamon, Cayenne Pepper, Cardamom

SEE ALL 'EXPECTORANT' FOODS / HERBS

Antimicrobial

STRONG ANTIMICROBIAL

An agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.

Active Ingredients: Cloves, Cumin, Turmeric, Garlic, Cinnamon, Salt (Mineral Salt)

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,
Antifungal

STRONG ANTIFUNGAL

Herbs that destroy fungus.

Active Ingredients: Cloves, Turmeric, Garlic, Cinnamon

SEE ALL 'ANTIFUNGAL' FOODS / HERBS

,
Anthelminthic

STRONG ANTHELMINTHIC

Kills parasitic worms (hookworms, tapeworms, roundworms, etc).

Active Ingredients: Cloves, Cumin, Turmeric

SEE ALL 'ANTHELMINTHIC' FOODS / HERBS

Cardiac Stimulant

STRONG CARDIAC-STIMULANT

Herbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.

Active Ingredients: Cloves, Cinnamon, Green Chilis, Black Pepper, Cayenne Pepper, Ginger (Fresh)

SEE ALL 'CARDIAC-STIMULANT' FOODS / HERBS

,
Warms Head

WARMS-HEAD

An herb that increases sensations of heat and warmth in the head.

Active Ingredients: Cloves

SEE ALL 'WARMS-HEAD' FOODS / HERBS

,
Warms Ears

WARMS-EARS

Stimulates peripheral circulation to warm extremities, including the ears.

Active Ingredients: Cloves

SEE ALL 'WARMS-EARS' FOODS / HERBS

,
Vasodilator

STRONG VASODILATOR

A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.

Active Ingredients: Cloves, Garlic, Turmeric, Ginger (Fresh), Cayenne Pepper, Black Pepper

SEE ALL 'VASODILATOR' FOODS / HERBS

,
Alterative

STRONG ALTERATIVE

Restores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.

Active Ingredients: Lime, Garlic, Turmeric, Cilantro

SEE ALL 'ALTERATIVE' FOODS / HERBS

Diuretic

STRONG DIURETIC

Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.

Active Ingredients: Cumin, Garlic, Cilantro, Cinnamon, Cardamom

SEE ALL 'DIURETIC' FOODS / HERBS

Cholagogue

STRONG CHOLAGOGUE

Cholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines.

Active Ingredients: Lime, Turmeric, Garlic, Cilantro, Salt (Mineral Salt)

SEE ALL 'CHOLAGOGUE' FOODS / HERBS

Lowers Blood Sugar

LOWERS-BLOOD-SUGAR

An herb that lowers blood sugar.

Active Ingredients: Cinnamon, Turmeric

SEE ALL 'LOWERS-BLOOD-SUGAR' FOODS / HERBS

,
Hypolipidemic

HYPOLIPIDEMIC

Scrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.

Active Ingredients: Turmeric, Ginger (Fresh), Red Lentils (Masoor Dal), Cilantro

SEE ALL 'HYPOLIPIDEMIC' FOODS / HERBS

Galactagogue

STRONG GALACTAGOGUE

Increases production of breast milk, often by raising prolactin and diaphoresis.

Active Ingredients: Cumin, Cinnamon, Garlic, Ginger (Fresh), Yellow Onion

SEE ALL 'GALACTAGOGUE' FOODS / HERBS

,
Emmenagogue

EMMENAGOGUE

Herbs which stimulate menstruation. Emmenagogues are used for scanty menstruation, to relieve menstrual pain, and improve blood flow in the pelvic area and uterus.

Active Ingredients: Turmeric, Cinnamon

SEE ALL 'EMMENAGOGUE' FOODS / HERBS

Constituents:
Flavonoids

FLAVONOIDS

Flavonoids are a colorful type of polyphenol. As all polyphenols, they have a strong antioxidant effect. Many flavonoids have an anti-inflammatory, and/or antiallergen effect.

Active Ingredients: Turmeric, Lime

SEE ALL 'FLAVONOIDS' FOODS / HERBS

,
Nitric Oxide

NITRIC-OXIDE

Improves circulation by dilating blood vessels. Protects blood vessels from damage. Improves athletic performance, libido, immunity, and brain health.

Active Ingredients: Garlic, Cilantro

SEE ALL 'NITRIC-OXIDE' FOODS / HERBS

,
Potassium

POTASSIUM

Active Ingredients: Tomato

SEE ALL 'POTASSIUM' FOODS / HERBS

,
Aromatase Inhibitor

AROMATASE-INHIBITOR

Blocks estrogen synthesis by inhibiting conversion of progesterone and testosterone into estrogen.

Active Ingredients: Lime, Cilantro, Green Chilis

SEE ALL 'AROMATASE-INHIBITOR' FOODS / HERBS

,
Quercitin

QUERCITIN

Active Ingredients: Tomato

SEE ALL 'QUERCITIN' FOODS / HERBS

,
Vitamin K

VITAMIN-K

Active Ingredients: Tomato

SEE ALL 'VITAMIN-K' FOODS / HERBS

,
Vitamin C

VITAMIN-C

Active Ingredients: Tomato

SEE ALL 'VITAMIN-C' FOODS / HERBS

,
Coumarin

COUMARIN

Moderately toxic, vascular tonic, hypotensive, and anti-inflammatory.

Active Ingredients: Cinnamon, Cilantro

SEE ALL 'COUMARIN' FOODS / HERBS

,
Melatonin

MELATONIN

Active Ingredients: Tomato

SEE ALL 'MELATONIN' FOODS / HERBS

,
Rutin

MILD RUTIN

Rutin is a flavonoid with anti-oxidant, anti-inflammatory and anti-cancer properties. Commonly used to treat conditions such as varicose veins, hemorrhoids, and high blood pressure.

Active Ingredients: Lime

SEE ALL 'RUTIN' FOODS / HERBS

,
Saponins

MILD SAPONINS

Can be used to make soap. Saponins stimulate mucus membrane secretion, liquefying mucus for easy removal (expectorant).

Active Ingredients: Garlic, Red Lentils (Masoor Dal), Yellow Onion

SEE ALL 'SAPONINS' FOODS / HERBS

,
5a Reductase Inhibitor

MILD 5A-REDUCTASE-INHIBITOR

Active Ingredients: Turmeric

SEE ALL '5A-REDUCTASE-INHIBITOR' FOODS / HERBS

,
Sulfated Polysaccharides

MILD SULFATED-POLYSACCHARIDES

Active Ingredients: Garlic, Yellow Onion

SEE ALL 'SULFATED-POLYSACCHARIDES' FOODS / HERBS

,
Polysaccharides

MILD POLYSACCHARIDES

Active Ingredients: Garlic, Yellow Onion

SEE ALL 'POLYSACCHARIDES' FOODS / HERBS

,
Sodium

MILD SODIUM

Active Ingredients: Salt (Mineral Salt)

SEE ALL 'SODIUM' FOODS / HERBS

,
Sulphur

MILD SULPHUR

Active Ingredients: Garlic, Yellow Onion

SEE ALL 'SULPHUR' FOODS / HERBS

,
Polyphenols

MILD POLYPHENOLS

Polyphenols are powerful antioxidants seen in many fruits and vegetables. There are more than 8,000 types.

Active Ingredients: Lime

SEE ALL 'POLYPHENOLS' FOODS / HERBS

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Phosphorous

MILD PHOSPHOROUS

Active Ingredients: Garlic

SEE ALL 'PHOSPHOROUS' FOODS / HERBS

,
Fats

MILD FATS

Active Ingredients: Sunflower Oil

SEE ALL 'FATS' FOODS / HERBS

Foods with a Similar Nature to Red Lentil Dal

  • Mustard

    Mustard has these Actions in Common

    Cardiac-stimulant, Digestive, Expectorant, Irritates-throat, Wakes-you-up, Warms-ears, Antimicrobial, Carminative, Diuretic, Flushes-sinuses, Stimulates-energy, Warms-abdomen, Warms-head, Burns-toxins, Diaphoretic, Emmenagogue, Internal-detoxicant, Vasodilator, Warms-chest

    LEARN MORE

  • Mustard Seed

    Mustard Seed has these Actions in Common

    Burns-toxins, Diaphoretic, Emmenagogue, Internal-detoxicant, Vasodilator, Warms-chest, Cardiac-stimulant, Digestive, Expectorant, Irritates-throat, Wakes-you-up, Warms-ears, Antimicrobial, Carminative, Diuretic, Flushes-sinuses, Stimulates-energy, Warms-abdomen, Warms-head

    LEARN MORE

  • Mustard Powder

    Mustard Powder has these Actions in Common

    Internal-detoxicant, Vasodilator, Warms-chest, Cardiac-stimulant, Digestive, Expectorant, Irritates-throat, Wakes-you-up, Warms-ears, Antimicrobial, Carminative, Diuretic, Flushes-sinuses, Stimulates-energy, Warms-abdomen, Warms-head, Burns-toxins, Diaphoretic, Emmenagogue

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  • Cloves

    Cloves has these Actions in Common

    Antifungal, Cardiac-stimulant, Digestive, Nerve-relaxant-grounding, Warms-abdomen, Warms-head, Antimicrobial, Carminative, Expectorant, Numbs-anasthetic, Warms-chest, Anthelminthic, Burns-toxins, Diaphoretic, Internal-detoxicant, Vasodilator, Warms-ears

    LEARN MORE

  • Cinnamon

    Cinnamon has these Actions in Common

    Antimicrobial, Carminative, Diuretic, Galactagogue, Lowers-blood-sugar, Warms-chest, Burns-toxins, Diaphoretic, Emmenagogue, Internal-detoxicant, Soothes-throat, Antifungal, Cardiac-stimulant, Digestive, Expectorant, Irritates-throat, Stimulates-energy

    LEARN MORE

  • Wasabi

    Wasabi has these Actions in Common

    Warms-chest, Antimicrobial, Diaphoretic, Expectorant, Irritates-throat, Wakes-you-up, Cardiac-stimulant, Digestive, Flushes-sinuses, Refreshing, Warms-abdomen, Cholagogue, Diuretic, General-laxative, Vasodilator

    LEARN MORE

  • Horseradish

    Horseradish has these Actions in Common

    Cardiac-stimulant, Digestive, Flushes-sinuses, Refreshing, Warms-abdomen, Cholagogue, Diuretic, General-laxative, Vasodilator, Warms-chest, Antimicrobial, Diaphoretic, Expectorant, Irritates-throat, Wakes-you-up

    LEARN MORE

  • Lemon

    Lemon has these Actions in Common

    Carminative, Digestive, Internal-detoxicant, Stimulates-energy, Wakes-you-up, Alterative, Cholagogue, Expectorant, Quenches-thirst, Stool-softener, Antimicrobial, Diaphoretic, General-laxative, Refreshing, Vasodilator

    LEARN MORE

  • Garlic (raw)

    Garlic (raw) has these Actions in Common

    Antimicrobial, Diaphoretic, Flushes-sinuses, Internal-detoxicant, Warms-chest, Anthelminthic, Cardiac-stimulant, Diuretic, General-laxative, Vasodilator, Antifungal, Cholagogue, Expectorant, Hypolipidemic, Warms-abdomen

    LEARN MORE

  • Turmeric

    Turmeric has these Actions in Common

    Antimicrobial, Cholagogue, Flushes-sinuses, Lowers-blood-sugar, Anthelminthic, Burns-toxins, Digestive, Hypolipidemic, Vasodilator, Antifungal, Carminative, Emmenagogue, Internal-detoxicant, Warms-chest, Alterative

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  • Daikon Radish

    Daikon Radish has these Actions in Common

    Digestive, Flushes-sinuses, Stimulates-energy, Warms-head, Cholagogue, Diuretic, General-laxative, Warms-abdomen, Diaphoretic, Expectorant, Refreshing, Warms-chest, Cardiac-stimulant

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Herbs & Supplements with a Similar Nature to Red Lentil Dal

  • Holy Basil Leaf (Tulsi)

    Holy Basil Leaf (Tulsi) has these Actions in Common

    Cardiac-stimulant, Nerve-relaxant-grounding, Diaphoretic, Refreshing, Diuretic, Stimulates-energy, Emmenagogue, Vasodilator, Expectorant, Warms-chest, Antifungal, Hypolipidemic, Warms-ears, Antimicrobial, Internal-detoxicant, Warms-head, Burns-toxins, Lowers-blood-sugar

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  • Wild Ginger

    Wild Ginger has these Actions in Common

    Cardiac-stimulant, Vasodilator, Carminative, Warms-chest, Diaphoretic, Warms-ears, Digestive, Emmenagogue, Expectorant, Internal-detoxicant, Burns-toxins, Stimulates-energy

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  • Punarnava

    Punarnava has these Actions in Common

    Cardiac-stimulant, Stimulates-energy, Cholagogue, Vasodilator, Digestive, Diuretic, Hypolipidemic, Internal-detoxicant, Alterative, Lowers-blood-sugar, Antimicrobial, Nerve-relaxant-grounding

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  • Deodar (Himalayan Cedar, Devadaru)

    Deodar (Himalayan Cedar, Devadaru) has these Actions in Common

    Stimulates-energy, Vasodilator, Wakes-you-up, Cardiac-stimulant, Warms-chest, Carminative, Warms-ears, Digestive, Warms-head, Diuretic, Refreshing

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  • Amalaki

    Amalaki has these Actions in Common

    Quenches-thirst, Refreshing, Alterative, Stimulates-energy, Carminative, Stool-softener, Digestive, Wakes-you-up, General-laxative, Internal-detoxicant, Lowers-blood-sugar

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  • Chitrak

    Chitrak has these Actions in Common

    Internal-detoxicant, Stool-softener, Vasodilator, Warms-abdomen, Burns-toxins, Digestive, Diuretic, General-laxative

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  • Hyssop Powder

    Hyssop Powder has these Actions in Common

    Internal-detoxicant, Refreshing, Antimicrobial, Stimulates-energy, Cardiac-stimulant, Vasodilator, Carminative, Diaphoretic, Diuretic, Expectorant

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  • Pennyroyal

    Pennyroyal has these Actions in Common

    Cholagogue, Diaphoretic, Digestive, Diuretic, Emmenagogue, Expectorant, Cardiac-stimulant, Numbs-anasthetic, Carminative, Vasodilator

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  • Breathing Exercises

    Breathing Exercises has these Actions in Common

    Refreshing, Stimulates-energy, Alterative, Wakes-you-up, Cardiac-stimulant, Digestive, Expectorant, General-laxative, Internal-detoxicant, Lowers-blood-sugar

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  • Haritaki

    Haritaki has these Actions in Common

    Expectorant, General-laxative, Alterative, Internal-detoxicant, Anthelminthic, Stool-softener, Antimicrobial, Carminative, Digestive, Diuretic

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  • Bellows Breath (Bhastrika Pranayama)

    Bellows Breath (Bhastrika Pranayama) has these Actions in Common

    Lowers-blood-sugar, Refreshing, Alterative, Stimulates-energy, Cardiac-stimulant, Wakes-you-up, Digestive, Expectorant, General-laxative, Internal-detoxicant

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Joyful Belly is a recognized college of biocharacteristics medicine.

View Other Healthy Recipes for Autumn-Winter

This recipe is recommended for Autumn-Winter. Check out these other Autumn-Winter recipes here.
VIEW ALL AUTUMN-WINTER RECIPES MORE VATA / KAPHA RECIPES
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About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle through constitutional nutrition (Ayurveda & Greek Medicine). His approach is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie and their 8 kids live in Asheville, NC

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Comments & Questions About 'Red Lentil Dal'

Do you like 'red lentil dal'? Why or why not? What makes it unique? Is there something else you'd like to know about 'red lentil dal'?

(4.75 out of 5 stars) 12 ratings, 2620 likes
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Jennifer Gresham, OR
2013-01-23
“I fixed this for dinner last night. It was delicious! My kids and husband both loved it. Thank you!"
joyce La salle, CO
2013-04-06
“My daughter made some of this for me. It was delicious, so now I have the recipe and I will be making it for myself and my husband. Joyce, Greeley, CO"
jennifer maves Asheville, NC
2014-03-05
“I made this and I loved it. I did add some root vegatables and adjusted the recipe a bit. I also served it with yogurt on top. Very good:)"
Cindy Nelson Healdsburg, CA
2014-08-31
“Even though the instructions weren't very good, the result was good. "
David McKaig Swannanoa, NC
2014-09-01
“Please tell us how the instructions can be improved."
Natalie Immel Asheville, NC
2015-04-06
“Elan! You can squeeze the lime atop the daal afterwards as a garnish. Don't cook it!"
Natalie Immel Asheville, NC
2015-04-06
“Elan! You can squeeze the lime atop the daal afterwards as a garnish. Don't cook it!"
Janet Cox Waite hill, OH
2015-04-06
“If using Hingvastak Churna do we simply add it to this recipe or substitute it for some of the spices listed? I'd appreciate a detailed dal recipe using the hingvastak churna -- I bought it a while ago but haven't used it yet. Thanks! "
Natalie Immel Asheville, NC
2015-04-07
“Janet - you can definitely use hingvashtak in places of the spices in this recipe...1/4-1/2 tsp per serving to start. Spices are generally flexible, so just make it appeal to your taste buds and you should be good!"
Tina San jose, CA
2015-10-11
“Is there an onion that is better for kosha"
Kimberly Kubicke Asbury park, NJ
2015-12-18
“Kapha can substitute raw red onion."
Kristy Meyer St. louis, MO
2016-03-11
“Just made this with yellow lentils. OMG amazing."
Kimberly Kubicke Asbury park, NJ
2018-07-24
“I've updated the instructions to include soaking and simmering time along with when to add the cilantro and lime. Our ingredients list always appears in alphabetical order. The leaves and stems of fresh cilantro can be used. Thank you for your feedback!"
Crystal Garland Tucson, AZ
2019-03-25
“So delicious! I added chili pepper instead of cayenne by mistake and it still turned out great. I will definitely be making this again,"
Holly Anderson
2023-04-08
“How is this pacifying to Vata if red lentils are counterindicated? By the cooking and other ingredients?"
Hayley Austin Pahoa, HI
2025-02-22
“Great question! Red lentils (masoor dal) can be drying and aggravating for Vata on their own, but the way they are prepared in this recipe helps balance their effects and makes them more digestible for Vata types. Here's how this recipe pacifies Vata: ✅ Cooking method - The lentils are well-cooked and softened, making them easier to digest and reducing their drying nature. ✅ Use of ghee or oil - Sunflower oil (or ghee if substituted) adds moisture and unctuousness, counteracting the drying effect of lentils. ✅ Digestive spices - Warming, carminative spices like cumin, cinnamon, turmeric, ginger, and cardamom help stimulate Agni (digestive fire) and prevent bloating or discomfort. ✅ Hydration - The high water content of the dal keeps it from being too drying. ✅ Acidic ingredient - Lime juice is added to support digestion and balance Vata's tendency toward sluggish digestion. So, while red lentils on their own may not be ideal for Vata, when cooked properly with the right spices, oils, and hydration, they become much more nourishing and grounding. If you're Vata-predominant and still find lentils drying, you can add extra ghee or pair it with a small side of basmati rice for added nourishment. "
Holly Anderson
2023-04-08
“I forgot to thank you for posting these wonderful recipes. I have just posted the question on the red lentils and not for Vata. Also see the whole tomatoes not recommended. Is it the combination of ingredients and/or cooking which makes it pacifying overall? Or what should be substituted for Vata constitution on red lentils or mung beans? I do not feel bad on red lentils or mung beans(prefer these), also cooked tomatoes, red onions, cabbage"
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