AYURVEDIC RECIPES

Red Sauce W/ Peppers

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How to Make Red Sauce W/ Peppers

SERVINGS: 4

STYLE: WESTERN
PREPARATION: SAUCES

INGREDIENTS

4 whole
2 clove
1 c

PREPARATION OF THIS HEALTHY RECIPE

Fry peppers and garlic. Add cut up tomato for freshness. Add sauce. Makes any canned sauce fresh. Spinach or Basil Optional

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.

Is Red Sauce W/ Peppers Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Red Sauce W/ Peppers' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.
See a complete list of all biocharacteristics.
INCREASES
Guna Help

Increases These Biocharacteristics (Gunas)

Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.

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DIFFICULT

ABOUT DIFFICULT BIOCHARACTERISTIC

Difficult refers to anything that is difficult to digest, or takes a long time to digest.

LEARN MORE ABOUT DIFFICULT

HOT

ABOUT HOT BIOCHARACTERISTIC

Hot is identified by increased body temperature, metabolism, or inflammation.

LEARN MORE ABOUT HOT

TASTES
Taste Help

The 6 Tastes

Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below?

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SOUR

ABOUT SOUR BIOCHARACTERISTIC

Sour refers to anything fermented or acidic.

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DOSHAS
Dosha Help

The Three Doshas / Body Types

According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history.

The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded.

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AGGRAVATES
Kapha aggravating Pitta aggravating Vata aggravating
HERBAL ACTIONS
(see all)

Medicinal Benefits, Uses & Herbal Actions of Red Sauce W/ Peppers
Help
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.

Quenches Thirst

QUENCHES-THIRST

An herb or substance that relieves thirst.

SEE ALL 'QUENCHES-THIRST' FOODS / HERBS

,
Appetizer

APPETIZER

Herbs that cleanse the palate & stimulate hunger or desire to eat.

SEE ALL 'APPETIZER' FOODS / HERBS

General Laxative

GENERAL-LAXATIVE

Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives.

SEE ALL 'GENERAL-LAXATIVE' FOODS / HERBS

,
Stool Softener

STOOL-SOFTENER

Softens hard and difficult to eliminate stool. Stool softeners are the safest and most gentle type of laxative. Examples include warm milk with ghee.

SEE ALL 'STOOL-SOFTENER' FOODS / HERBS

Makes You Tired

MAKES-YOU-TIRED

Induces drowsiness and promotes sound sleep.

SEE ALL 'MAKES-YOU-TIRED' FOODS / HERBS

Diaphoretic

DIAPHORETIC

An herb that induces sweating, often by dilating blood vessels close to the skin.

SEE ALL 'DIAPHORETIC' FOODS / HERBS

Irritates Throat

IRRITATES-THROAT

Creates abrasive feeling in the back of the mouth. May stimulate coughing.

SEE ALL 'IRRITATES-THROAT' FOODS / HERBS

Antioxidant

ANTIOXIDANT

An antioxidant is a molecule that inhibits oxidation. Oxidation is a chemical reaction that can produce free radicals that lead to a chain reaction causing damage or death to cells. Antioxidants terminate these oxidation reactions.

SEE ALL 'ANTIOXIDANT' FOODS / HERBS

,
Hypotensive

HYPOTENSIVE

An herb that lowers blood pressure.

SEE ALL 'HYPOTENSIVE' FOODS / HERBS

Diuretic

DIURETIC

Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.

SEE ALL 'DIURETIC' FOODS / HERBS

Aphrodisiac

APHRODISIAC

Herbs that increase sexual arousal through various actions including increased circulation, relaxation, stimulation, or tonics that strengthen glandular health.

SEE ALL 'APHRODISIAC' FOODS / HERBS

Constituents:
Potassium, Vitamin C, Vitamin K, Melatonin,
Nitric Oxide

NITRIC-OXIDE

Improves circulation by dilating blood vessels. Protects blood vessels from damage. Improves athletic performance, libido, immunity, and brain health.

SEE ALL 'NITRIC-OXIDE' FOODS / HERBS

, Sulphur, Vitamin A, Sulfated Polysaccharides,
Saponins

SAPONINS

Can be used to make soap. Saponins stimulate mucus membrane secretion, liquefying mucus for easy removal (expectorant).

SEE ALL 'SAPONINS' FOODS / HERBS

, Polysaccharides

Foods with a Similar Nature to Red Sauce W/ Peppers

Garlic

Garlic has these Actions in Common

Diuretic, Irritates-throat, Aphrodisiac, General-laxative, Makes-you-tired, Diaphoretic, Hypotensive

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Tomato

Tomato has these Actions in Common

General-laxative, Stool-softener, Antioxidant, Hypotensive, Aphrodisiac, Quenches-thirst

LEARN MORE

Grape

Grape has these Actions in Common

Aphrodisiac, Quenches-thirst, Diuretic, Stool-softener, Antioxidant, General-laxative

LEARN MORE

Mango

Mango has these Actions in Common

Aphrodisiac, Stool-softener, Diuretic, Antioxidant, General-laxative

LEARN MORE

Cherry

Cherry has these Actions in Common

Antioxidant, Makes-you-tired, Appetizer, Quenches-thirst, General-laxative

LEARN MORE

Lime

Lime has these Actions in Common

General-laxative, Appetizer, Quenches-thirst, Diaphoretic, Stool-softener

LEARN MORE

Lemon

Lemon has these Actions in Common

Diaphoretic, Stool-softener, General-laxative, Appetizer, Quenches-thirst

LEARN MORE

Cinnamon

Cinnamon has these Actions in Common

Hypotensive, Diaphoretic, Aphrodisiac, Diuretic, Appetizer

LEARN MORE

Garlic (raw)

Garlic (raw) has these Actions in Common

Diuretic, Aphrodisiac, General-laxative, Diaphoretic, Hypotensive

LEARN MORE

Alcohol

Alcohol has these Actions in Common

General-laxative, Aphrodisiac, Makes-you-tired, Diaphoretic

LEARN MORE

Celery Stalk

Celery Stalk has these Actions in Common

Diuretic, Appetizer, Hypotensive, Diaphoretic

LEARN MORE

Herb Supplements with a Similar Nature to Red Sauce W/ Peppers

Amalaki

Amalaki has these Actions in Common

Quenches-thirst, Stool-softener, Antioxidant, Aphrodisiac, General-laxative

LEARN MORE

Kushta

Kushta has these Actions in Common

Appetizer, Diaphoretic, Diuretic, Hypotensive

LEARN MORE

Amritarishta (Amrutharishtam)

Amritarishta (Amrutharishtam) has these Actions in Common

Diuretic, Quenches-thirst, Antioxidant, Appetizer

LEARN MORE

Haritaki

Haritaki has these Actions in Common

Appetizer, Diuretic, General-laxative, Stool-softener

LEARN MORE

Triphala Guggulu

Triphala Guggulu has these Actions in Common

Stool-softener, Diuretic, General-laxative

LEARN MORE

Chandraprabha Vati

Chandraprabha Vati has these Actions in Common

Aphrodisiac, Diuretic, General-laxative

LEARN MORE

Triphala

Triphala has these Actions in Common

Stool-softener, Diuretic, General-laxative

LEARN MORE

Shankhapushpi

Shankhapushpi has these Actions in Common

Hypotensive, Aphrodisiac, Appetizer

LEARN MORE

Pushkaramoola

Pushkaramoola has these Actions in Common

Diaphoretic, Diuretic, Hypotensive

LEARN MORE

Nagaradi Kashaya (Amruthotharam)

Nagaradi Kashaya (Amruthotharam) has these Actions in Common

Antioxidant, General-laxative, Stool-softener

LEARN MORE

KapiKacchu

KapiKacchu has these Actions in Common

Diuretic, General-laxative, Aphrodisiac

LEARN MORE


Joyful Belly is a recognized school of biocharacteristics medicine.

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About John Joseph Immel

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.

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