How to Make Red Wine Barley Soup with Rosemary & Mushrooms

SERVINGS: 4

PREP TIME: 25 MINUTES

COOK TIME: 30 MINUTES

SKILL LEVEL: EASY

MEAL: LUNCH-DINNER

STYLE: WESTERN

PREPARATION: SOUP, BOILED

EAT IN: AUTUMN-WINTER

FOR OCCASION: ROMANTIC, THANKSGIVING, DINNER-PARTY

How Does This Ayurvedic Recipe Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Red Wine Barley Soup with Rosemary is a hearty, rustic winter choice. Effectively stave off the chill with this winter by warming your kitchen (and your belly!). Red wine and rosemary are warm and pungent, while barley is deeply nourishing while also pacifying heavy Kapha.

Break a Little Sweat

Red wine and rosemary are aromatic and warm, bringing heat to the surface of your skin. You may notice your fingers and toes getting toasty! As a heating diaphoretic and nervine, Rosemary has a warming and relaxing effect for Kapha and Vata ailments, including Kapha type headache. Rosemary is traditionally used to improve memory. It stimulates the central nervous system, useful in low blood pressure and sluggishness. By helping your circulation, it makes tired, heavy muscles feel energetic.

Regulate Blood Sugar

Barley is a cooling diuretic and ideal grain to relieve water-logged Kapha. Its high insoluble fiber content effectively regulates blood sugar levels. The fiber takes longer to digest. In addition, complex carbohydrates release sugars more slowly over a longer period of time, protecting you from dangerous, destabilizing blood sugar spikes. As an added bonus, the high fiber content holds your appetite longer, so you won't find yourself snacking on high calorie foods.

Lighten Up

Barley is a great grain for weight loss. Barley (and many high fiber foods) increase the release of bile from the liver and gallbladder, aiding fat metabolism. Barley is easy to digest. Its diuretic nature reduces water congestion, so that you circulation and metabolism are improved.
Barley also soothes irritated, inflamed bowels. It's fiber has been shown to repair the intestinal lining of the gut.

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.

See a complete list of all biocharacteristics.

INCREASES Increases These Biocharacteristics (Gunas) Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	CLEAR ABOUT CLEAR BIOCHARACTERISTIC Clear refers to anything that cleanses or flushes out wastes, or that digests ama. LEARN MORE ABOUT CLEAR EASY ABOUT EASY BIOCHARACTERISTIC Easy refers to anything easy to digest, or digests quickly. LEARN MORE ABOUT EASY HOT ABOUT HOT BIOCHARACTERISTIC Hot is identified by increased body temperature, metabolism, or inflammation. LEARN MORE ABOUT HOT LIQUEFIED ABOUT LIQUEFIED BIOCHARACTERISTIC Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs. LEARN MORE ABOUT LIQUEFIED MOBILE ABOUT MOBILE BIOCHARACTERISTIC Mobile refers to anything that stimulates the nervous system, muscles, or activity. LEARN MORE ABOUT MOBILE
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	PUNGENT ABOUT PUNGENT BIOCHARACTERISTIC Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper. LEARN MORE ABOUT PUNGENT
DOSHAS The Three Doshas / Body Types According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded. Learn More	PACIFIES
HAS THE FOLLOWING	Subtaste: Aromatic AROMATIC Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues. SEE ALL 'AROMATIC' FOODS / HERBS , Bland BLAND Bland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy. SEE ALL 'BLAND' FOODS / HERBS , Resinous RESINOUS Resinous substances often contain sap in them, such as rosemary, or herbs such as cedar, frankincense, and guggulu. SEE ALL 'RESINOUS' FOODS / HERBS , Musky MUSKY Have an earthy smell to them, such as mushrooms. SEE ALL 'MUSKY' FOODS / HERBS
HERBAL ACTIONS (see all)	Medicinal Benefits, Uses & Herbal Actions of Red Wine Barley Soup with Rosemary & Mushrooms Experiences are Personal Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition. Digestion: Stomachic STOMACHIC An herb that increases appetite or settles a nauseas or nervous stomach. These generally increase the digestive fire, therefore relieving symptoms of sluggish or difficult digestion. SEE ALL 'STOMACHIC' FOODS / HERBS Bowel Health: Relieves Burning RELIEVES-BURNING Herbs that soothe a burn or reduce an internal burning sensation, such as aloe vera. SEE ALL 'RELIEVES-BURNING' FOODS / HERBS Cleanse & Detox: Burns Toxins BURNS-TOXINS An herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them. SEE ALL 'BURNS-TOXINS' FOODS / HERBS Mind, Stress & Sleep: Strengthens Resolve STRENGTHENS-RESOLVE Increases determination and courage by reducing stress and building strength. SEE ALL 'STRENGTHENS-RESOLVE' FOODS / HERBS , Makes You Tired MAKES-YOU-TIRED Induces drowsiness and promotes sound sleep. SEE ALL 'MAKES-YOU-TIRED' FOODS / HERBS , Nerve Relaxant Grounding NERVE-RELAXANT-GROUNDING Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts. SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS Energy Vitality: Satisfies Stomach SATISFIES-STOMACH Provides a sense of gratification and fullness in the stomach. SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS , Stimulates Energy STIMULATES-ENERGY This category groups thyroid and adrenal stimulating herbs. SEE ALL 'STIMULATES-ENERGY' FOODS / HERBS Skin Care & Beauty: Diaphoretic DIAPHORETIC An herb that induces sweating, often by dilating blood vessels close to the skin. SEE ALL 'DIAPHORETIC' FOODS / HERBS Respiratory-Health: Warms Chest WARMS-CHEST Warms the chest and lungs, clearing mucus and allowing for clear breathing. Often these herbs are hot, aromatic, and pungent. SEE ALL 'WARMS-CHEST' FOODS / HERBS , Flushes Sinuses FLUSHES-SINUSES An herb that relieves sinus congestion by flushing out mucus. SEE ALL 'FLUSHES-SINUSES' FOODS / HERBS , Soothes Throat SOOTHES-THROAT Soothes throat discomfort, including from a sore or ticklish throat. SEE ALL 'SOOTHES-THROAT' FOODS / HERBS , Decongestant DECONGESTANT An herb that reduces mucus production often by restricting blood flow to mucus membranes. SEE ALL 'DECONGESTANT' FOODS / HERBS Heart & Circulation: Cardiac Stimulant CARDIAC-STIMULANT Herbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area. SEE ALL 'CARDIAC-STIMULANT' FOODS / HERBS , Vasodilator VASODILATOR A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area. SEE ALL 'VASODILATOR' FOODS / HERBS Kidney & Urinary: Diuretic DIURETIC Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure. SEE ALL 'DIURETIC' FOODS / HERBS Liver & Gallbladder: Cholagogue CHOLAGOGUE Cholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines. SEE ALL 'CHOLAGOGUE' FOODS / HERBS Reproductive Health: Emmenagogue EMMENAGOGUE Herbs which stimulate menstruation. Emmenagogues are used for scanty menstruation, to relieve menstrual pain, and improve blood flow in the pelvic area and uterus. SEE ALL 'EMMENAGOGUE' FOODS / HERBS Strength, Muscle Health: Muscle Relaxant MUSCLE-RELAXANT Herbs that relax muscles. Helpful for chronic pain or tension as well as healing from physical trauma. SEE ALL 'MUSCLE-RELAXANT' FOODS / HERBS Constituents: Melatonin, Rosmarinic Acid ROSMARINIC-ACID Inhibits autoantibodies from binding to TSH receptors in the thyroid. SEE ALL 'ROSMARINIC-ACID' FOODS / HERBS , Protein, Sulfated Polysaccharides, Sulphur, Sodium, Saponins SAPONINS Can be used to make soap. Saponins stimulate mucus membrane secretion, liquefying mucus for easy removal (expectorant). SEE ALL 'SAPONINS' FOODS / HERBS , Polysaccharides, Fats, Catechins CATECHINS Antioxidant that reduces cancer and blood clots, dilates blood vessels, and is antimicrobial. SEE ALL 'CATECHINS' FOODS / HERBS , Carbohydrate, Aromatase Inhibitor AROMATASE-INHIBITOR Blocks estrogen synthesis by inhibiting conversion of progesterone and testosterone into estrogen. SEE ALL 'AROMATASE-INHIBITOR' FOODS / HERBS , Flavonoids FLAVONOIDS Flavonoids are a colorful type of polyphenol. As all polyphenols, they have a strong antioxidant effect. Many flavonoids have an anti-inflammatory, and/or antiallergen effect. SEE ALL 'FLAVONOIDS' FOODS / HERBS , Inositol INOSITOL Inositol is an alcohol sugar made naturally in the human body from glucose. It is lipotropic (aiding fat metabilism in the liver). It affects a variety of hormones, neurotransmitters, steroid, growth factors and water. SEE ALL 'INOSITOL' FOODS / HERBS , Nitric Oxide NITRIC-OXIDE Improves circulation by dilating blood vessels. Protects blood vessels from damage. Improves athletic performance, libido, immunity, and brain health. SEE ALL 'NITRIC-OXIDE' FOODS / HERBS , Phytates PHYTATES Phytates prevent absorption of nutrients. They are commonly found in all seeds, including nuts, grains, and beans. Sprouting greatly reduces phytate content, as well as long, slow cooking with vinegar. SEE ALL 'PHYTATES' FOODS / HERBS

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Joyful Belly is a recognized school of biocharacteristics medicine.