Click one of the buttons above, or cut and paste the following link to share this page with your network.
This link will automatically track your referrals to Joyful Belly:
Share URL for this page (cut and paste this link):
1. Chop dates. Heat a medium saucepan on low, and add ghee. When it melts, add uncooked rice. Stir continually for 2-5 minutes, until it smells sweet and all the rice is coated with ghee.
2. Add the spices and dates. Stir for one more minute. Add water and bring to a boil. Cover pot and lower to a simmer.
3. Cook until rice is tender about twenty minutes.
How Does This Ayurvedic Recipe Improve Wellness?
CLINICAL AYURVEDIC REVIEW
Enticing aromatic spices fill the kitchen, tempting you to the table with their romantic allure. Your tastes are awakened by richly sweet dates, heart warmed by cinnamon. Cardamom's softly aromatic tones create a truly romantic flavor. Roasted Rice with Dates, Cinnamon & Cardamom is a decadent dish to serve your loved one on a sweet evening in! Lovely as a side dish for Mediterranean lamb dishes, any number of vegetables, or even as a sweet dessert, you can't pass this recipe up!
A Healthy New Glow
In Ayurveda, the word for juicy, sensual vitality is "ojas." Some special foods have lots of ojas, and, as it happens, you can eat them if you feel the need to increase your sense of vitality and juiciness. (There are probably not many people who don't yearn for that sweet sensuality in life.) In the ancient texts of Ayurveda, Ojas is said to have the smell of toasted rice. The main two ingredients in this recipe, dates and rice, increase ojas in your body, thereby giving you a healthy, happy glow.
Nurturing for Fall Fragility
In the Fall, dry wind is the culprit for many undesirable effects including dry skin, dry eyes, fatigue, constipation, and insomnia. If you are feeling any one of these symptoms in your body, add extra ghee to this recipe. It will give you a late autumn calming energy boost, as well as rehydrate your system.
Soothes Your Belly, Warms Your Heart
Roasted Rice with Dates, Cinnamon and Cardamom is very easy to digest. It's even perfect for those who are recovering from illnesses or suffering from weak digestion. Sometimes, feeling rundown leaves us feeling sad- this recipe is the remedy for both! The soft, soothing nature of rice and dates will calm your belly and help you feel strong and stable. The aromatic spices, cinnamon in particular, will tonify your heart so you feel once more like everything will turn out alright in the end.
WHY EAT AN AYURVEDIC DIET?
Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is
tailored to your individual body type and the specific imbalances you are working with
at any given time. Ayurveda shows you your specific body type’s needs and what
should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you
are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive
tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you
experience optimal health.
Is Roasted Rice with Dates, Cinnamon & Cardamom Good for My Ayurvedic Diet?
Find out by taking this free, easy quiz.
You'll learn your body type, and whether Roasted Rice with Dates, Cinnamon & Cardamom is a good fit for your body type. Time to complete: approximately 1 minute.
See a complete list of all biocharacteristics.
INCREASES
Increases These Biocharacteristics (Gunas)
Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics
(gunas).
Aggravating these characteristics weakens your body and causes imbalance.
By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick.
Every characteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
According to the biocharacteristic theory of medicine,
people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person.
Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness.
Using body type, you can also identify remedies likely to improve your strength and resiliency.
Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses.
The calculation of your body type is based on your medical history.
The 3 functional body types
(doshas),
are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Catabolic individuals tend to break down body mass into energy.
Metabolic individuals tend to burn or use energy.
Anabolic individuals tend to store energy as body mass.
Catabolic people tend to be easily stimulated, hyperactive, underweight and dry.
Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed.
Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion.
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Here are the herbal actions of Roasted Rice with Dates, Cinnamon & Cardamom:
A tonic herb restores function through strengthening tissue. This can happen through a combination of nourishing the tissue, and invigorating tissue metabolism. The tonic should not be withering, as in caffeine.
An herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency.
A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.
Herbs that increase sexual arousal through various actions including increased circulation, relaxation, stimulation, or tonics that strengthen glandular health.
An herb that promotes fertility. Generally used by women who wish to become pregnant. These herbs may also help with menstrual problems of deficiency, such as amenorrhea (lack of a period).
Herbs which stimulate menstruation. Emmenagogues are used for scanty menstruation, to relieve menstrual pain, and improve blood flow in the pelvic area and uterus.
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
Comments & Impressions of 'Roasted Rice With Dates, Cinnamon & Cardamom'
Do you like 'roasted rice with dates, cinnamon & cardamom'?
Why or why not?
What makes it unique? Is there something you'd like to know about 'roasted rice with dates, cinnamon & cardamom'?
It is more of a spiced rice dish than a rice pudding. Cook the rice as you would normally prepare basmati rice. If there is too much water, you can decrease the amount so that the rice is per your taste!
- Mary Phillips, Waynesville, NC, 10-04-12 (Reply)
Should the rice be roasted first? Name is "Roasted Rice..."
- Kimberly Kubicke, Asbury park, NJ, 07-21-16 (Reply)
Thanks! This was one of the first recipes I made and I loved it. It was warming, soothing, nourishing and nurturing, and oh-so-yummy. Thank you for these great recipes!
Sure, coconut milk to soothe Vata is a great idea.
- Kimberly Kubicke, Asbury park, NJ, 01-31-17 (Reply)
This is generally pacifying for Pitta.
- Kimberly Kubicke, Asbury park, NJ, 07-13-18 (Reply)
Very nice recipe! The spices are gentle and work really well with the dates, basmati rice and ghee! Will be making this recipe often now and during the upcoming winter. Thank you Natalie!
Very nice recipe! The spices are gentle and work really well with the dates, basmati rice and ghee! Will be making this recipe often now and during the upcoming winter. Thank you Natalie!
The first few bites, I thought I may had some maple syrup. But glad I didn't. I started to taste all the different flavours, including the pepper and I started to appreciate how they mingled together. My mouth feels clean and I feel light, good and well nourished. Thank you!
This is one of my favorite things to eat when I'm feeling a bit stressed out. It's delicious and comforting. I make it with coconut oil and coconut milk and leave out the black pepper. It's lovely as a dessert or breakfast or sometimes as a soothing dinner. Don't be afraid to really toast the rice until it's quite golden, it just adds to the flavour.
It is more of a spiced rice dish than a rice pudding. Cook the rice as you would normally prepare basmati rice. If there is too much water, you can decrease the amount so that the rice is per your taste!
- Mary Phillips, Waynesville, NC, 10-04-12 (Reply)
Should the rice be roasted first? Name is "Roasted Rice..."
- Kimberly Kubicke, Asbury park, NJ, 07-21-16 (Reply)
Thanks! This was one of the first recipes I made and I loved it. It was warming, soothing, nourishing and nurturing, and oh-so-yummy. Thank you for these great recipes!
Sure, coconut milk to soothe Vata is a great idea.
- Kimberly Kubicke, Asbury park, NJ, 01-31-17 (Reply)
This is generally pacifying for Pitta.
- Kimberly Kubicke, Asbury park, NJ, 07-13-18 (Reply)
Very nice recipe! The spices are gentle and work really well with the dates, basmati rice and ghee! Will be making this recipe often now and during the upcoming winter. Thank you Natalie!
Very nice recipe! The spices are gentle and work really well with the dates, basmati rice and ghee! Will be making this recipe often now and during the upcoming winter. Thank you Natalie!
The first few bites, I thought I may had some maple syrup. But glad I didn't. I started to taste all the different flavours, including the pepper and I started to appreciate how they mingled together. My mouth feels clean and I feel light, good and well nourished. Thank you!
This is one of my favorite things to eat when I'm feeling a bit stressed out. It's delicious and comforting. I make it with coconut oil and coconut milk and leave out the black pepper. It's lovely as a dessert or breakfast or sometimes as a soothing dinner. Don't be afraid to really toast the rice until it's quite golden, it just adds to the flavour.
* These statements have not been evaluated by the Food and Drug Administration.
The information and products on this website are not intended to diagnose, treat, cure or prevent any
disease.
Recipes
Food
Create Your Diet
Recent Articles (Blog)
Save
Print
On MeWe
On Pinterest
On Facebook
On Twitter
On WhatsApp
On Email
