How to Make Rose, Pistachio, Saffron, Cardamom Ice Cream

SERVINGS: 4

PREP TIME: 0 MINUTES

MEAL: SNACK-DESSERT

STYLE: INDIAN

PREPARATION: STEAMED, PUREE

EAT IN: SUMMER

FOR OCCASION: BACKYARD-PICNIC-BBQ, ROMANTIC, KID-FRIENDLY

How Does This Ayurvedic Recipe Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Surprise! Homemade ice cream can be Ayurvedic! No need to deprive yourself of one of summer's most special treats. Knowing a few simple tricks about foods and spices is the key to making an ice cream that not only tastes good, but makes you feel good.

Rose Pistachio Saffron Cardamom Ice Cream is sweet and aromatic. Rose, saffron, and cardamom provide elegant, decadent aromas which in turn help you digest heavy, cold ice cream. The crunchy texture of pistachios compliments the sweet and smooth consistency of this creamy dessert. Hearty, rich pistachios also offer a savory balance to sweet ice cream.

Moroccan Inspiration

This ice cream is a heavenly finish to a Moroccan or any Mediterranean menu. If you don't like rosewater, you can leave it out and it will still be absolutely delicious.

Be Creative!

When making ice cream, try many different combinations. That's how chefs stumble upon delicious flavors like Lavender, Sea Salt and Caramel, Earl Grey, Jasmine Green Tea, and Pumpkin Pie Spice. In your own kitchen, experiment with essential oils like sandalwood or khus, lemon balm or orange blossom, the sky is the limit!

Ayurvedic Ice Cream

Making ice cream the Ayurvedic way should:

1) Include spices that break up mucous and aid digestion
2) Avoid eggs (a bad food combination when mixed with dairy) and
3) Avoid refined sugars.

But be warned! No matter how you prepare it, ice cream may provoke congestion, sluggish digestion and heavy thick blood in Kapha individuals, so indulge in moderation. Kapha types might try our cherry sorbet instead.

The Science of Ice Cream

Ice cream provokes a flood of gooey mucus in the stomach. Cardamom breaks up these mucus forming qualities of ice cream. Once the rich, tasty gooeyness of ice cream is absorbed into the blood, the blood becomes congested and thick. Saffron moves this heavy blood and helps maintain good circulation.

Ever wonder why you crave a glass of water after eating ice cream? Digesting the fats in heavy cream absorbs water through a process called hydrolysis. Your body then needs more water to replace the water lost to digesting fats.

Rose and saffron are sattvic. Together with high quality dairy products, this ice cream is a strength and ojas building tonic to rebuild tissues and fat in underweight Vata individuals.

Preparation

Ice becomes creamy and smooth when crystals are kept small. Large crystals are grainy instead of smooth. To achieve this effect, the ice crystals are made into an emulsion of water, sugar, fats and proteins. The mixture helps lower the freezing point of water, helping the ice cream stay creamy.

Here are some guidelines to good homemade ice cream:

1) Use liquid sugars (called inverted sugars) over crystallized ones where possible. Examples are maple syrup, agave syrup and honey.

2) Skim milk powder and pectin are a better food combination than egg whites. Egg whites, however, will result in a creamier product.

3) Egg yolks provide fats. In this recipe we'll use dairy alone to provide fats for vegetarians. However, it is easier to whip air into large fat molecules like egg yolks - making lighter, more desirable cream.

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.

See a complete list of all biocharacteristics.

INCREASES Increases These Biocharacteristics (Gunas) Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	COLD ABOUT COLD BIOCHARACTERISTIC Cold refers to anything that reduces body temperature, metabolism, and blood flow. LEARN MORE ABOUT COLD MOBILE ABOUT MOBILE BIOCHARACTERISTIC Mobile refers to anything that stimulates the nervous system, muscles, or activity. LEARN MORE ABOUT MOBILE HEAVY ABOUT HEAVY BIOCHARACTERISTIC Heavy is identified by sedation, sluggishness, or increased weight. LEARN MORE ABOUT HEAVY GOOEY ABOUT GOOEY BIOCHARACTERISTIC Gooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion. LEARN MORE ABOUT GOOEY OILY ABOUT OILY BIOCHARACTERISTIC In Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily. LEARN MORE ABOUT OILY DIFFICULT ABOUT DIFFICULT BIOCHARACTERISTIC Difficult refers to anything that is difficult to digest, or takes a long time to digest. LEARN MORE ABOUT DIFFICULT
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	SWEET ABOUT SWEET BIOCHARACTERISTIC Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats. LEARN MORE ABOUT SWEET
DOSHAS The Three Doshas / Body Types According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded. Learn More	PACIFIES AGGRAVATES
HAS THE FOLLOWING	Subtaste: Aromatic AROMATIC Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues. SEE ALL 'AROMATIC' FOODS / HERBS , Crunchy CRUNCHY Makes an audible noise when you eat them. Can provide fun texture variation. SEE ALL 'CRUNCHY' FOODS / HERBS Tissue (dhatu): Fat FAT Fat tissue (Meda Dhatu) includes adipose tissue and sebum (skin oil). SEE ALL 'FAT' FOODS / HERBS
HERBAL ACTIONS (see all)	Medicinal Benefits, Uses & Herbal Actions of Rose, Pistachio, Saffron, Cardamom Ice Cream Experiences are Personal Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition. Mind, Stress & Sleep: Makes Jittery, Makes You Tired MAKES-YOU-TIRED Induces drowsiness and promotes sound sleep. SEE ALL 'MAKES-YOU-TIRED' FOODS / HERBS , Wakes You Up WAKES-YOU-UP Invigorates the body and nervous system, increases energy. SEE ALL 'WAKES-YOU-UP' FOODS / HERBS , Relaxes Eyes RELAXES-EYES Eases tension in eye muscles, so the eyes feel less strained, often by supporting the liver. SEE ALL 'RELAXES-EYES' FOODS / HERBS , Nerve Relaxant Grounding NERVE-RELAXANT-GROUNDING Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts. SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS , Nervine NERVINE Balances the nervous system. They can help with stress, memory, early alzheimer's, and even chronic pain. Often they are aromatic in nature. SEE ALL 'NERVINE' FOODS / HERBS Energy Vitality: Satisfies Stomach SATISFIES-STOMACH Provides a sense of gratification and fullness in the stomach. SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS , Stimulates Energy STIMULATES-ENERGY This category groups thyroid and adrenal stimulating herbs. SEE ALL 'STIMULATES-ENERGY' FOODS / HERBS , Nutritive NUTRITIVE An herb that is strengthening and nourishing. SEE ALL 'NUTRITIVE' FOODS / HERBS Skin Care & Beauty: Diaphoretic DIAPHORETIC An herb that induces sweating, often by dilating blood vessels close to the skin. SEE ALL 'DIAPHORETIC' FOODS / HERBS Immune System: Anti Inflammatory ANTI-INFLAMMATORY Reduces inflammation in the body. Different herbs and carriers target different body systems. SEE ALL 'ANTI-INFLAMMATORY' FOODS / HERBS Heart & Circulation: Refrigerant REFRIGERANT An herb or substance that strongly cools the body. Can be helpful in cases of heat conditions. SEE ALL 'REFRIGERANT' FOODS / HERBS Kidney & Urinary: Diuretic DIURETIC Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure. SEE ALL 'DIURETIC' FOODS / HERBS Constituents: Fats, Carbohydrate, Saponins SAPONINS Can be used to make soap. Saponins stimulate mucus membrane secretion, liquefying mucus for easy removal (expectorant). SEE ALL 'SAPONINS' FOODS / HERBS , Aromatase Inhibitor AROMATASE-INHIBITOR Blocks estrogen synthesis by inhibiting conversion of progesterone and testosterone into estrogen. SEE ALL 'AROMATASE-INHIBITOR' FOODS / HERBS , Resveratrol RESVERATROL Antioxidant frequently used for anti-aging. Protects airways and blood vessels. Anti-inflammatory and anti-diabetic. SEE ALL 'RESVERATROL' FOODS / HERBS , Melatonin, Phytates PHYTATES Phytates prevent absorption of nutrients. They are commonly found in all seeds, including nuts, grains, and beans. Sprouting greatly reduces phytate content, as well as long, slow cooking with vinegar. SEE ALL 'PHYTATES' FOODS / HERBS , Protein

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Joyful Belly is a recognized school of biocharacteristics medicine.