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How to Make Rosemary Mushroom GravySERVINGS: 4 PREP TIME: 10 MINUTES COOK TIME: 40 MINUTES SKILL LEVEL: EASY
INGREDIENTSSKILL LEVEL: EASY
2 tbsp | |
3 tbsp | |
2 tsp | |
2 c | |
2 c | |
1 tsp | |
1/4 clove | |
1 pinch | |
1 tbsp | |
1 tbsp | |
PREPARATION OF THIS HEALTHY RECIPE
1. Remove stems from mushrooms. Feel free to use any kind of mushroom combination you like! Shitakes and portabellos add depth and richness to this gravy.
2. Bring veggie stock to a boil in a medium saucepan. Add stems of all the mushrooms, rosemary, bay leaf, and thyme. Reduce heat. Simmer for 30 minutes. Strain and keep the liquid for later.
3. Slice mushrooms and shallots nice and thin. Heat ghee in a saucepan and add the shallots. Sautee over medium heat until the become translucent and soft. Toss in the mushrooms, and cook until soft. Add red wine vinegar. And sautee until all the liquid is gone. Remove from heat, and set aside.
4. In a medium saucepan, melt ghee over medium heat. Add the spelt flour. Mix thoroughly and let cook for just a few mintues until the mixture is brown and aromatic. Now, pour in the mushroom stock from step one. Bring to a boil and whisk until the gravy thickens. Pour in sauteed mushrooms. Serve piping hot over Mashed Cauliflower, Sweet Potatoes or Mushroom Mashed Potatoes.
How Does This Ayurvedic Recipe Improve Wellness?
CLINICAL AYURVEDIC REVIEW
Rosemary Mushroom Gravy is the finishing touch you always dreamed of. Deep, earthy, and smooth, this gravy is a grounding addition to any meal. This vegetarian recipe is full of flavor.
What no gravy?! This phrase was exclaimed at a family Thanksgiving at my Grandpa's house over 20 years ago. Someone forgot to make gravy. This has become a running joke in my family and all these years later, someone inevitably cracks the joke. It's a testament to the importance of gravy to pour over mashed potatoes! Or anything for that matter!
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances.
With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you.
Disease results from diets and lifestyles that are incompatible with your nature.
By eating a personalized diet matched to your body, you experience optimal health.
See How it Works.
Is Rosemary Mushroom Gravy Good for My Ayurvedic Diet?
Find out by taking this free, easy quiz.
You'll learn your body type, and whether 'Rosemary Mushroom Gravy' is a good fit.
Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.
See a complete list of all biocharacteristics.
INCREASES
Increases These Biocharacteristics (Gunas)
Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics
(gunas).
Aggravating these characteristics weakens your body and causes imbalance.
By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick.
Every characteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.
Learn More
| HEAVY ABOUT HEAVY BIOCHARACTERISTIC
Heavy is identified by sedation, sluggishness, or increased weight.
LEARN MORE ABOUT HEAVY MOBILE ABOUT MOBILE BIOCHARACTERISTIC
Mobile refers to anything that stimulates the nervous system, muscles, or activity.
LEARN MORE ABOUT MOBILE LIQUEFIED ABOUT LIQUEFIED BIOCHARACTERISTIC
Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.
LEARN MORE ABOUT LIQUEFIED HOT ABOUT HOT BIOCHARACTERISTIC
Hot is identified by increased body temperature, metabolism, or inflammation.
LEARN MORE ABOUT HOT | TASTES
The 6 Tastes
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
Learn More
| ASTRINGENT ABOUT ASTRINGENT BIOCHARACTERISTIC
Astringency is characterized by constriction, drawing together, or drying.
LEARN MORE ABOUT ASTRINGENT PUNGENT ABOUT PUNGENT BIOCHARACTERISTIC
Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.
LEARN MORE ABOUT PUNGENT | DOSHAS
The Three Doshas / Body Types
According to the biocharacteristic theory of medicine,
people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person.
Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness.
Using body type, you can also identify remedies likely to improve your strength and resiliency.
Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses.
The calculation of your body type is based on your medical history.
The 3 functional body types
(doshas),
are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry.
Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed.
Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded.
Learn More
| | HAS THE FOLLOWING | Subtaste:
Aromatic AROMATIC
Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.
SEE ALL 'AROMATIC' FOODS / HERBS , Resinous RESINOUS
Resinous substances often contain sap in them, such as rosemary, or herbs such as cedar, frankincense, and guggulu.
SEE ALL 'RESINOUS' FOODS / HERBS , , Bland BLAND
Bland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy.
SEE ALL 'BLAND' FOODS / HERBS Moves Energy:
Downward DOWNWARD
Downward-moving (Adho Gati Marga) substances move food downward in the GI tract, settle the nervous system, and relax muscles.
SEE ALL 'DOWNWARD' FOODS / HERBS Tissue (dhatu):
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Medicinal Benefits, Uses & Herbal Actions of Rosemary Mushroom Gravy Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Nerve Relaxant Grounding NERVE-RELAXANT-GROUNDING
Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts.
SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS , Sedative SEDATIVE
Sedative herbs create a sense of calm in the mind and body by specifically calming or quieting the nervous system. Excellent for anxiety, stress and chronic pain.
SEE ALL 'SEDATIVE' FOODS / HERBS Warms Chest WARMS-CHEST
Warms the chest and lungs, clearing mucus and allowing for clear breathing. Often these herbs are hot, aromatic, and pungent.
SEE ALL 'WARMS-CHEST' FOODS / HERBS Cardiac Stimulant CARDIAC-STIMULANT
Herbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.
SEE ALL 'CARDIAC-STIMULANT' FOODS / HERBS , Vasodilator VASODILATOR
A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.
SEE ALL 'VASODILATOR' FOODS / HERBS
|
Foods with a Similar Nature to Rosemary Mushroom Gravy
Rosemary
Rosemary has these Actions in Common
Muscle-relaxant, Warms-chest, Cardiac-stimulant, Stimulates-energy, Diaphoretic, Vasodilator
LEARN MORE
Mustard Seed
Mustard Seed has these Actions in Common
Muscle-relaxant, Warms-chest, Cardiac-stimulant, Stimulates-energy, Diaphoretic, Vasodilator
LEARN MORE
Mustard Powder
Mustard Powder has these Actions in Common
Diaphoretic, Vasodilator, Muscle-relaxant, Warms-chest, Cardiac-stimulant, Stimulates-energy
LEARN MORE
Mustard
Mustard has these Actions in Common
Cardiac-stimulant, Stimulates-energy, Diaphoretic, Vasodilator, Muscle-relaxant, Warms-chest
LEARN MORE
Pumpkin
Pumpkin has these Actions in Common
Nerve-relaxant-grounding, Sedative, Relieves-burning, Muscle-relaxant, Satisfies-stomach
LEARN MORE
Ginger (Dried)
Ginger (Dried) has these Actions in Common
Stimulates-energy, Cardiac-stimulant, Vasodilator, Diaphoretic, Warms-chest
LEARN MORE
Nigella (black cumin)
Nigella (black cumin) has these Actions in Common
Diaphoretic, Vasodilator, Immune-stimulant, Cardiac-stimulant, Stimulates-energy
LEARN MORE
Crystallized Ginger
Crystallized Ginger has these Actions in Common
Diaphoretic, Warms-chest, Stimulates-energy, Cardiac-stimulant, Vasodilator
LEARN MORE
Daikon Radish
Daikon Radish has these Actions in Common
Immune-stimulant, Cardiac-stimulant, Stimulates-energy, Diaphoretic, Warms-chest
LEARN MORE
Beets
Beets has these Actions in Common
Vasodilator, Satisfies-stomach, Muscle-relaxant, Stimulates-energy, Nerve-relaxant-grounding
LEARN MORE
Cloves
Cloves has these Actions in Common
Diaphoretic, Warms-chest, Nerve-relaxant-grounding, Cardiac-stimulant, Vasodilator
LEARN MORE
Herb Supplements with a Similar Nature to Rosemary Mushroom Gravy
Holy Basil Leaf (Tulsi)
Holy Basil Leaf (Tulsi) has these Actions in Common
Sedative, Stimulates-energy, Vasodilator, Warms-chest, Cardiac-stimulant, Diaphoretic, Muscle-relaxant, Nerve-relaxant-grounding
LEARN MORE
Elecampane
Elecampane has these Actions in Common
Stimulates-energy, Cardiac-stimulant, Diaphoretic, Immune-stimulant, Muscle-relaxant, Sedative
LEARN MORE
Encourage a Sweat / Sweat Therapy
Encourage a Sweat / Sweat Therapy has these Actions in Common
Cardiac-stimulant, Diaphoretic, Immune-stimulant, Muscle-relaxant, Vasodilator
LEARN MORE
Hot Shower
Hot Shower has these Actions in Common
Warms-chest, Cardiac-stimulant, Diaphoretic, Muscle-relaxant, Vasodilator
LEARN MORE
Hot Bath
Hot Bath has these Actions in Common
Cardiac-stimulant, Diaphoretic, Muscle-relaxant, Vasodilator, Warms-chest
LEARN MORE
Epsom Salt Bath
Epsom Salt Bath has these Actions in Common
Warms-chest, Cardiac-stimulant, Diaphoretic, Muscle-relaxant, Vasodilator
LEARN MORE
Wild Ginger
Wild Ginger has these Actions in Common
Cardiac-stimulant, Diaphoretic, Stimulates-energy, Vasodilator, Warms-chest
LEARN MORE
Deodar (Himalayan Cedar, Devadaru)
Deodar (Himalayan Cedar, Devadaru) has these Actions in Common
Stimulates-energy, Vasodilator, Warms-chest, Cardiac-stimulant, Muscle-relaxant
LEARN MORE
Lemon Balm
Lemon Balm has these Actions in Common
Diaphoretic, Muscle-relaxant, Sedative, Stimulates-energy, Vasodilator
LEARN MORE
Angelica
Angelica has these Actions in Common
Stimulates-energy, Vasodilator, Cardiac-stimulant, Diaphoretic, Immune-stimulant
LEARN MORE
Hot Foot Soak
Hot Foot Soak has these Actions in Common
Vasodilator, Cardiac-stimulant, Diaphoretic, Muscle-relaxant
LEARN MORE
Joyful Belly is a recognized school of biocharacteristics medicine.
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About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.
Read more
Comments & Impressions of 'Rosemary Mushroom Gravy'
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(5.00 out of 5 stars) 1 rating, 145 likes Sign in to review this recipe
It's 1 tbsp spelt flour
- Carrie Hoffman, Williams, AZ , 07-12-20 ( Reply)
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