How to Make Tempeh, Bean Sprouts & Cucumber with Mint Coconut Sauce
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SERVINGS:
4
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PREP TIME:
5 MINUTES
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COOK TIME:
15 MINUTES
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SKILL LEVEL:
EASY
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INGREDIENTS
SKILL LEVEL: EASY
32 g | |
1 c | |
1/4 c | |
1/4 c | |
1/4 c | |
1 tbsp | |
1 c | |
1 c | |
1 c | |
1/2 inch | |
1/2 whole | |
1/3 tsp | |
1/4 c | |
PREPARATION OF THIS HEALTHY RECIPE
Sautee onions in 2 tbsp oil. Puree 1/4tsp salt, cilantro, ginger, coconut milk, and water in a blender. Pour over onions and bring to a boil. What's the point of fried food if it's not crispy? For maximum crisp sautee tempeh in remaining oil immediately before serving. Then sprinkle with 1/8 tsp salt and garnish with the bean sprouts, cucumber, mint and basil. Squeeze and sprinkle with lime. Finally, pour the sauce and serve.
How Does This Ayurvedic Recipe Improve Wellness?
CLINICAL AYURVEDIC REVIEW
We still love fried food even if it's not exactly Ayurvedic! Nevertheless, this recipe is the healthiest fried food we have on our menu. In general, the process of frying dries food out, making it harder to digest for Vata. Oil provokes Pitta and Kapha. Additionally, high temperatures destroy nutrients. Overheated oil becomes smokey and oxidized, turning it rancid. In this recipe, we've tempered our tempeh with a sauce to help moisturize the dryness of frying while sour lime primes the digestive juices.
We have another confession to make. In terms of food combining, mixing fermented (tempeh) with raw food (bean sprouts) does not follow strict Ayurvedic code either. However, while bad food combining generally affects Vata types more than other constitutions, bean sprouts, especially mung beans, are relatively easy to digest.
The cooling, refreshing herbs balance the heating, heavy murkiness of oil and coconut milk. We've also diluted the coconut milk with water. The bitterness of the herbs also stimulate the liver's ability to digest oil. Fresh ginger is pungent but does not provoke Pitta.
WHAT IS TEMPEH, BEAN SPROUTS & CUCUMBER WITH MINT COCONUT SAUCE?
Fried tempeh, bean sprouts and cucumber slices create three kinds of crunch! First, the fried tempeh is crispy like french fries, but is more textured and grainy like a veggie burger. Second, where tempeh is heavy and dry, bean sprouts are light and juicy. Finally, a cucumber's crunch is soft. Tangy lime and sharp ginger add zest and zeal. Coconut milk makes a smooth sauce that pairs nicely with crispy, crunchy tempeh.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances.
With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you.
Disease results from diets and lifestyles that are incompatible with your nature.
By eating a personalized diet matched to your body, you experience optimal health.
See How it Works.