Vanilla Roasted Butter |
Use vanilla beans not extract. Fats pull out constituents that alcohol based extracts can't.
"Butter is composed of short, fatty amino acid chains that, when heated, can unbind and float free, resulting in tiny volatile molecules that are easily picked up by the nose. The compounds in vanilla beans are more soluble in fats than in water, make a fat infusion preferable to a tea or directly into a (mostly water) batter. Brown butter must be heated to 250F for the milk proteins and sugars to brown. From Kate Zuckerman, The Sweet Life.
Scrape out the tiny black seeds from the bean and place with the butter in a pan over medium high heat. You will cook until the mixture carmelizes and emits a nutty rich vanilla aroma. Turn the heat down to medium as the white foam starts to form. Eventually, you will notice brown speckles in the white foam, then a universal beige brown color and nutty aroma. The butter will turn from yellow to golden yellow. If you overcook the butter it will turn acrid.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.
Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Vanilla Roasted Butter' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.
Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies.
Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm.
Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions.
The 3 metabolic body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being.
Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies.
John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
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