How to Make Vata Balancing Tea with Ginger & Cardamom
-
![]()
SERVINGS:
1
-
![]()
PREP TIME:
5 MINUTES
-
![]()
COOK TIME:
0 MINUTES
-
![]()
SKILL LEVEL:
EASY
-
-
-
-
INGREDIENTS
SKILL LEVEL: EASY
1/4 inch | |
1/4 tsp | |
1/8 whole | |
2 pinch | |
PREPARATION OF THIS HEALTHY RECIPE
Steep 3-5 minutes in 1c hot water.
How Does This Ayurvedic Recipe Improve Wellness?
CLINICAL AYURVEDIC REVIEW
Enjoy the pungent and sweet aroma of ginger in this Vata balancing tea. Aromatic cardamom and lime juice bring springtime freshness with your first sip. The spices and the sweetness of the raw sugar brings a festive, smile-inducing flair.
This tea is perfect for the late afternoon when you are looking for a little pep and zing to break through your tiredness or brain fog. It will refresh your energy, wake you up and clear your mind. It will leave your mouth with a fresh and clean feel.
If you are experiencing a sluggish, heavy or cold digestion, drink this tea to give it a boost. It is warming, light and the pungency of the ginger will increase digestion. Cardamom stimulates a downward energy. And the sourness of lime releases secretions. This combination is absolutely perfect to improve digestion.
Refreshes the mouth
Both lime and ginger stimulate salivary secretions in the mouth, lime because of its sour taste and ginger because of its pungency. It purifies the mouth of bacteria and freshens up your breath. Lime helps prevent build up of tartar, which prevents bleeding gums and is also a natural bleaching agent which brightens your smile!
Clearing & breaks up stagnation
This tea could be called the 'triple threat' for mucus stagnation, a great tea for Kaphas! Ginger has a pungent taste and sharp quality, which liquifies mucus and relieves stagnation in the lungs or sinuses.
Cardamom is Ayurveda's most powerful mucus destroyer, which makes this tea very helpful for Kapha individuals who experience congestion in the sinuses or lungs.
Lime is considered a lung tonic in Ayurveda, sour builds up fluids in the lungs which helps expectoration of thick Kapha mucus.
Sparks appetite & moves out toxins
Ginger sparks your appetite, it is considered to be one of the best digestives in Ayurveda. It clears out toxins by moving stagnant food in your gut, it relieves constipation, gas and bloating.
Cardamom is an aromatic spice which moves food down the GI tract, great when you just ate a big meal that bogs down your digestion.
Warming & nourishing
This tea is warming & nourishing for Vata individuals, perfect for a cold Vata stomach. The pungency of ginger stimulates circulation of the blood and warms up Vata digestion.
AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances.
With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you.
Disease results from diets and lifestyles that are incompatible with your nature.
By eating a personalized diet matched to your body, you experience optimal health.
See How it Works.